Two Tree Restaurant

Appetizers

Maryland Crab Dip served with lemon and toasted crostini 9

Calamari- served with lemon, banana peppers & lemon butter 8

Smoked Salmon- with caper berries, onions, cucumber, herb-cream cheese & grilled bread 9

Shrimp Lejon- Shrimp stuffed with horseradish, wrapped with bacon and served with fresh tomato aioli 10

Fried Oysters- Lightly breaded and served with horseradish-lemon cream 12

Soups

Creamy Wild Mushroom & Truffle with baked brie on crostini 5

Maryland Crab 6

Soup of the Day Market Price

Salads

For any salad: Add Chicken 5 ◦ Shrimp 5 ◦ Salmon 8 ◦ Oysters 8 ◦ Crab Cake 9

House Salad with mixed greens, carrots, cucumber, tomato, onion and house croutons 4

Dressings: Bleu Cheese, Honey Mustard, Italian, Ranch, Thousand Island, White Balsamic Vinaigrette

Caesar Salad with house croutons and Romano cheese 5

Chopped Iceberg Wedge with Bleu Cheese dressing and tomatoes 6

Seasonal Harvest Salad Mixed greens with fresh fruit & berries, toasted almonds, sharp cheddar and white balsamic vinaigrette 7

Sandwiches

With Choice of Side: Apple Sauce, Coleslaw, Fries, Potato Salad, Onion Rings

Bacon-Cheddar Burger– on brioche roll, with lettuce, tomato and sweet red onion 10

Maryland Crab Cake– served on brioche roll with lettuce and tomato 13

Jumbo All-Beef Hot Dog–with choice of sauerkraut, chili, onion, relish 7

Classic Corned Beef Reuben on rye 9

French Dip –Roast beef on crisp roll served au jus, with option of horseradish aioli. Served with potato wedges. 13

Fried Chicken – lightly battered chicken breast strips with lettuce, tomato and mayo on a long roll 10

Chicken Salad – on white bread or ciabatta. Try warmed on panini grill! 9

House or Caesar salad in lieu of side 1.50 Add bacon 1.00

Entrées

Add one Crab Cake 9.00 Add fried oysters 9.00

Maryland Crab Cakes

Maryland crab cakes served with French fries and vegetable of the day

One crab cake 17 Two crab cakes 26

Barramundi

Pan-seared sea bass fillet served with Mandarin orange, fresh fruit & berries on a bed of lettuce. Finished with toasted almond butter. 25

Filet Mignon

Grilled 6 oz. filet served with demi-glace, baked potato and seasonal vegetables 26

Salmon

Pan-roasted fillet with lemon-caper sauce, garden vegetables and wild-long rice medley 21

Ribeye

14 oz prime steak grilled to order and topped with onion rings. Served with baked potato & garden vegetables. 32

Scallops Imperial

Pan-seared sea scallops topped with crab imperial, finished with garlic butter and served with au gratin potatoes and garden vegetables 26

Veal Saltimbocca

Veal cutlets layered with fresh sage, prosciutto, aged provolone. Finished with vermouth demi-glace and dusted with Romano. Served with garden vegetables and roasted fingerling potatoes. 22

Pork Osso Bucco

Slow-braised pork shank. Served au jus with mashed potatoes and garden vegetables. 25

Lunch & Supper Plates

Ahi Tuna

Sesame-crusted & served with seaweed salad, pickled ginger, carrots, cucumbers, honey-wasabi aioli and sweet Thai chili sauce 14

Fish and Chips

Beer-battered catfish with hand-cut fries and coleslaw 14

Fried Oysters & Chicken Salad

Served with apple sauce, tomatoes and crackers. The quintessence of an Eastern Shore supper. 15

Moravian Chicken Pie

Pulled chicken baked in a flaky crust. Finished with chicken velouté and served with

the vegetable of the day. 15

Lobster Macaroni and Cheese

Penne pasta, lobster, bacon and tomato. Served with side salad. 15

Shrimp and Grits

Cajun style with shrimp, andouille sausage and tasso with shrimp served over slow-cooked creamy grits 15