Savory Potatoes
Ingredients:
6 medium sized potatoes (I used fresh new potatoes, so I used an amount about equivalent to 6 medium potatoes.
2 small onions
1 pint milk
salt and pepper to taste.
Directions:
Clean and slice the potatoes into thin slices. Chop onion into small minced size pieces. In a baking dish, create a layer of potatoes. Then sprinkle lightly with onion. Add salt and pepper for taste. Repeat layers until out of ingredients. Add milk over the potatoes to cover them. Bake at 400 degrees for an hour or until potatoes are tender.