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Chocolate Cream Nectar


1 chocolate square (about 2 oz.)

1/2 cup liquid coffee

3 cups water

1 cup sugar

1 tsp vanilla extract

whipped topping


In a medium saucepan, melt the chocolate square over a low heat. Add the liquid coffee and cook for two minutes, stirring with a whisk continuously. Add the sugar and water and cook for an additional five minutes. Chill completely. Add vanilla and stir together well. Pour into glasses over ice, each containing a tablespoon of whipped topping. Makes 4 cups.