Cinnamon French Toast Recipe
Yield: Enough to coat 2 pieces of bread
Ingredients
At home:
2 Tablespoons Dehydrated Ova Easy Eggs
2 Tablespoons Dehydrated Milkman Instant Milk
1/2 tsp Cinnamon
1/2 tsp Vanilla Powder or bean paste
On the trail:
2 slices of your favorite bread for French toast
6 Tablespoons of water
Oil for your pan
Maple Syrup (the real kind, of course)
Instructions
At home:
Place first 4 items in Ziploc bag large enough to add your bread to while out on the trail. I like the quart size for this.
On the trail:
Add water and mix in bag until well hydrated. Add bread into bag or pour over bread on a plate. Let soak until bßread is well coated.
Heat pan over camp stove with olive oil in pan. Once hot, place coated bread in pan. Let brown on one side and flip. When bread is browned on both sides and center of bread is no longer mushy, you can serve it in the pan, on a plate or however you are eating at camp. Pour a little syrup over it and ENJOY!!
http://hustzkergies.blogspot.com/2016/01/cinnamon-french-toast-for-trail.html
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