BBQ Chicken and Coleslaw Wonton Cups
12 wonton wrappers
1 cup of cooked diced chicken
1/4 cup BBQ sauce
1/2 cup prepared coleslaw
Chopped green onions for garnish, optional
Notes: Substitute the chicken for pulled pork. Also the coleslaw is going to cool down the chicken, so add the coleslaw right before serving. They can be reheated in the microwave.
Timesaving tip: Bake the empty wonton wrappers at 350 for 10-12 minutes or until golden brown. Store in airtight container for up to 3 days. Reheat BBQ chicken before filling the wonton cups. Add coleslaw, green onions and serve.