Cordon Bleu Sandwich
Makes 4 sandwiches
Sauce:
2 tablespoons dijon mustard
2 tablespoons olive oil or vegan mayonnaise
1 tablespoon white wine vinegar
1 tablespoon maple syrup
1 teaspoon lemon juice
Sea salt and black pepper
1 tablespoon olive oil
12 thin slices vegan ham
4 vegan scallopini or seitan slices (about 1/2-inch thick)
4 slices vegan swiss cheese or other vegan cheese
4 kaiser rolls or burger buns, split and toasted
1. Sauce: Combine the mustard, oil, vinegar, maple, lemon juice and salt and pepper, to taste, in a small bowl. Mix well and set aside.
2. Heat the oil in a large skillet over medium heat. Add the ham slices and cook until golden brown. Set aside. Add the vegan scallopini and season with salt and pepper. Cook until golden brown and flip. Add the reserved slices of ham, three to a scallopini and a slice of cheese. Add a teaspoon of water to the pan and cover with a lid. Cook until the cheese melts.
3. Spread some sauce on the bottom of the buns. Add a cordon bleu stack and top with more sauce. Add the top of the roll and serve immediately.
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