Function Menus 1

For Week Commencing: 15th January 2018

 

Healthy option available week day lunches

Hot Cupboard: Pizza, Pies, Sausage Rolls, Jackets

Soup of the Day

All mains served with a selection of seasonal potatoes & vegetables

 

Mon  

15th

 

1. Macaroni & Salmon Bake

2. Pork Meatballs with a Smoky Tomato Sauce (H.O)

3. Butternut Squash Stuffed with Spinach, Pomegranate and Feta Cheese

1. Meal Deal – Burritos Beef

2. Meal Deal – Sweet Potato, Butternut Squash Chilli

both with fillings of Refried Beans, Cheese, Rice & Guacamole served with Lettuce & Sour Cream & Seasoned Wedges

3. Butterfly Sicilian Chicken (Halal)

 

Tues

 16th

 

1.Fried Chicken Breast with Guacamole, Chilli Mayo, Red Onion, Lettuce & Bap

2. Mushroom, Herb and Bacon Quiche

3. Veggie Mince Moussaka

 

1. Chargrilled Lamb Steak With Salsa Verde

2. Giant Couscous with Pork Stew

3. Oriental Vegetables and Seitan Stir Fry & Rice Noodles(Vegan)

(Halal Option To Be Available)

 

Wed

 17th

 

1. Pulled Beef Brisket with Cheddar, Roasted Pepper & Onions in Toasted Ciabatta Bread

2. Rainbow Trout Fillet served with Salsa Verde (H.O)

3. Vegetable Paella(Vegan)

1. Duck & Noodle Stir Fry with Bok Choi, Onions & Green Vegetables

2. Cottage Pie (Halal)

3. Macaroni Cheese with Spinach and Pesto

Thurs

 18th

1.Carvery – Roasted Chicken, Stuffing & Gravy (Halal)

2. Red Chilli Nightmare (H.O)

3. Baked Sweet Potatoes with Feta, Chilli & Kale

 

1. Buttermilk Fried Turkey served with Onion Gravy

2. Cod Fillet with Beef Tomato, Cheese Sauce & Topped & Gratinated with Breadcrumbs

3. Cannelloni Verde

Fri

 19th

 

1. Battered Fish with Lemon

2. Cajun Spiced Chicken Wrap with Cajun Mayo, Mature Cheddar, Red Onion & Lettuce

3. Sunflower Seed Falafel with Red Onion Salad and Tzatziki Sauce

 

1. Gammon Steak & Pineapple

2. Beef Lasagne

3. Roasted Vegetable and Hummus Pie

(Halal Option to be available)

Sat  

20th

To be decided on the week

 

 

 

Thai Night

1. Chicken Massaman (Halal)

2. Pangang Beef with Noodles/Jasmine Rice

3. Thai Green Vegetable Curry with Tofu(Vegan)

Veg Spring Roll/Veg Samosa/Chicken Satay

 

Sun

21st

Brunch

Sausages & Bacon& Porridge

Fried & Scrambled Egg

Hash Browns & Mushrooms

Baked Beans & Tomatoes

Croissants & Rolls

Black Pudding& Veggie Sausage

Waffles & Pancakes

1.Roast Pork Loin Served with Stuffing, Apple Sauce & Roast Gravy

2. Chicken & Mushroom Pie (Halal)

3. Kitchen Garden Macaroni

 

Function Menus 2

For Week Commencing: 22nd January 2018

 

Healthy option available week day lunches

Hot Cupboard: Pizza, Pies, Sausage Rolls, Jackets

Soup of the Day

All mains served with a selection of seasonal potatoes & vegetables

 

Mon

22nd

 

1. Linguine & Meatballs with Tomato Sauce

2. Lemon Rubbed Salmon Steak with Peas & Mange Tout (H.O)

3.Spinach & Falafel Burger with Halloumi & Roasted Peppers, served in a Brioche Bun

 

1.Meal Deal – Baked Honey Soy Chicken, served with Jacket Wedges, Asian Slaw & Salad (Halal)

2. Sambal Chilli Beef

3. Goat’s Cheese & Watercress Tart

Tues

23rd

 

1. Lamb Kofta Kebabs with Red Onion Salad (H.O)

2. Chicken & Ham Pie

3. Med Roasted Veg, Sundried Tomato Pesto & Tagliatelle

Halal option to be available

 

1. Chicken Katsu (Halal)

2. Sweet Tamarind Marinated Tuna Steak

3. Wild Mushroom Risotto with Tofu (Vegan)

Wed

24th

 

1. Porchetta Roasted with Garlic, Rosemary & Thyme, served with Salsa Verde & Rocket Leaves in Toasted Ciabatta

2. Steamed Haddock Fillets with Herbs, Lentils & Lemon (H.O)

3.(Vegan) Shepherdess Pie

1. Blackened Chicken with Herb Butter

2. Whole Tail Scampi Served with Chilli & Lime Mayo

3. Squash, Sage and Chestnut Rolls

Thurs

25th

 

1. Carvery – Cumin Roasted Shoulder of Lamb Served with a Pan Juices

2. Piri Piri Chicken with Red Rice (H.O)(Halal)

3. Courgette Lasagne with Ricotta

 

1. Hot Dogs Served with Onions

2. Steak, Ale & Vegetable Pie (Short crust Pastry)

3. Sweet Potato Falafel with Spicy Tomato Sauce(Vegan)

Fri

26th

 

 

1. Battered Fish with Lemon

2. Meatloaf served with Tomato Sauce (H.O)

3. Roasted Vegetable Ciabatta with Manchego, Rocket and Garlic Aioli

 

 

 

1.6oz Beef Burger served with Mixed Salad Leaf in a Brioche Bap with Gherkin & Caper Mayo

2.Jambalaya – Chicken, Prawn and Chorizo

3.Baked Gnocchi with Gorgonzola, Spinach and Walnuts

Halal Option to be available

Sat

27th

 

To be decided on the week

Curry Night

1.Chicken Korma(Halal)

2.Lamb Rogan Josh

3.Quorn & Roasted Cauliflower Curry

All served with a choice of Naan Brad, Samosa, Onion Bhaji & Mango Chutney

 

Sun

28th

 

Brunch 11.30am – 12.30pm

Sausages & Bacon& Porridge

Fried & Scrambled Egg

Hash Browns & Mushrooms

Baked Beans & Tomatoes

Croissants & Rolls

Black Pudding& Veggie Sausage

Pancakes & Waffles

1.Roasted Chicken, Stuffing & Roast Gravy (Halal)

2.Shepherd’s Pie

3.Chimicurri Pasta with Ribbons of Courgette, Fried Mushrooms & Red Peppers  

 

Function Menus 3

For Week Commencing: 29th January 2018

 

Healthy option available week day lunches

Hot Cupboard: Pizza, Pies, Sausage Rolls, Jackets

Soup of the Day

All mains served with a selection of seasonal potatoes & vegetables

 

Mon

29th

 

1. Lasagne(Halal)

2. Chicken Fillet with Chorizo & Bean Cassoulet (H.O)

3. Mushroom, Stilton & Rocket Tart

 

1. Meal Deal – Mixed Grill – Gammon, Chicken, Pork Sausage, Mushroom, Tomato, Onion Rings & Beefeater Chips

2. Breaded Plaice with Lemon

3. Pinto Bean, Aubergine & Tahini Moussaka

 

Tues

30th

 

 

1. Ham & Leek Short Crust Pie with Mustard Mash

2. Haddock Fillets with Lemon & Herbs (H.O)

3. Squash & Sage Risotto with Blue Cheese

 

 

1. Jerk Chicken Legs

2. Fish Cakes

3. Vegetable Samosa served with Basmati Rice & Sweet Chilli Dip (Vegan)

Wed

31st

 

 

1. Roasted Topside Ciabatta with Rocket & Balsamic Tomatoes

2. Turkey Escalope With Mushrooms & Tarragon (H.O)(Halal)

3. Cheese, Leek & Potato Tortilla with Red Peppers

 

1. Lamb Chilli Tacos served with Cheese, Salad & Yoghurt

2. Chicken Milanese(Halal)

3. Mushroom Ravioli

Thurs

1st 

 

 

1. Roasted Pork Loin, Sage & Onion Stuffing & Roast Gravy

2. Cheese & Onion Topped Pollack Fillets

3. Butternut Squash & Carrot Bhajis served with Mixed Leaf and Minted Yoghurt

 

1. Beef Bourguignon

2.Crispy Duck Legs with Braised Red Cabbage & Honey Jus

3. Pea, Basil & Garlic Gnocchi with Spinach and Sundried Tomato

Fri

2nd

 

 

1. Battered Fish & Chips

2. Sweet Tamarind Chicken

3. Beetroot & Black Bean Burger with a Toasted Bap, Salad & Tzatziki

 

1. Basil Marinated Chicken with Bacon & Cheese served with Salad in a Toasted Bap

2. Pork Meatballs with a Spicy Tomato Sauce

3. Pide (Turkish Pizza) (Vegan)

Sat

3rd 

 

 

To be decided on the week

 

 

 

 

 

 

 

1. Chicken Tikka Masala (Halal)

2. Beef Rogan Josh

3. Vegetable Korma

All served with a choice of Naan Bread, Samosa, Onion Bhaji & Mango Chutney

Pilau Rice/Bombay Potatoes

Sun

4th

 

 

Brunch 11.30am – 12.30pm

Sausages & Bacon& Porridge

Fried & Scrambled Egg

Hash Browns & Mushrooms

Baked Beans & Tomatoes

Croissants & Rolls

Black Pudding& Veggie Sausage

Pancakes & waffles

1. Roast Beef & Yorkshire Pudding

2. Lamb Moussaka(Halal)

3. Portobello & Blue Cheese Melts with Green Pesto

 

Function Menus 4

For Week Commencing: 5th February 2018

 

Healthy option available week day lunches

Hot Cupboard: Pizza, Pies, Sausage Rolls, Jackets

Soup of the Day

All mains served with a selection of seasonal potatoes & vegetables

 

Mon

5th

 

1. Gratin of Rigatoni with Chicken & Roasted Mediterranean Vegetables

2. Salmon Steak With Cucumber Salsa (H.O)

3. Fried Tofu Paella(Vegan)

 

 

1. Meal Deal -Vegetable Burger, Cheddar, Chipotle Oregano Mayo, Brioche Bun served with Fries, Red Pepper Slaw and BBQ Beans

2. Picadillo Taco with Salad & Yoghurt (Halal)

3. Gammon Steak with Pineapple

Tues

6th

 

1.Beef Rump Steak Garni (H.O)

2. Chicken, Leek & Parsley Short Crust Pie (Halal)

3. Sweet Potato, Feta, Chilli, Red Onions & Spinach

 

1. Irish Lamb Stew

2. Chicken Fillets with a Herb & Cheese Sauce (Halal)

3. Tempura Fried Vegetables with Sweet Chilli Dip (Vegan)

Wed

7th

 

1. Turkey & Bacon Ciabatta with Mozzarella, Salad & Ceasar Sauce

2. Breaded Chicken Livers with Garlic Mayo

3. Haddock Fillet with Prawns & Spinach

4. Tortellini Formaggio

1. Pizza – Pepperoni or Margherita

2. Beef & Peppers in Black Bean Sauce with Noodles

3. Risotto Verde with Herbs, Courgette, Spinach & Pine Nuts (Vegan)

Thurs

8th

 

1. Honey Roasted Ham, Spiced Plum Chutney (H.O)

2. Malaysian Chicken Curry (Halal)

3. Sticky Onion & Cheddar Quiche with Watercress

 

1. Korean Bulgogi Chicken

2. Herb Crusted Whiting with Salsa Verde

3. Falafel with Spicy Tomato Sauce & Couscous(Vegan)

Fri

9th

 

1.Fish & Chips

2. Blackened Pork Steak (HO)

3. Spinach & Feta Wholemeal Wraps with Tomato & Olive Salad, Carrot & Lettuce

1. Chilli Cheese Burger Served with Salad, Fried Red Onions & Chilli Sauce

2. Trio of Chicken Thighs Marinated with Garlic & Herbs (Halal)

3. Macaroni Cheese

 

Sat

10th

 

To be decided on the week

 

 

 

 

 

 

 

1. Butter Chicken  (Halal)

2. Lamb & Spinach Balti

3. Sweet Potato, Chickpea & Spinach Jalfrezi (Vegan)

All served with a choice of Naan Bread, Samosa, Onion Bhaji & Mango Chutney

Pilau Rice/Bombay Potatoes

Sun

11th

 

Brunch: 11.30am-12.30pm

Sausages & Bacon & Porridge

Fried & Scrambled Egg, Hash Browns & Mushrooms, Baked Beans & Tomatoes

Croissants/ Rolls

Black Pudding & Veggie Sausage

Waffles & USA Pancakes

1. Roasted Turkey, Pigs in Blankets, Stuffing, Roast Gravy

2. Cumberland Pie

3. Aubergine, Tomato & Potato Bake

Halal option to be available

 

Function Menus 5

For Week Commencing: 12th February 2018

 

Healthy option available week day lunches

Hot Cupboard: Pizza, Pies, Sausage Rolls, Jackets

Soup of the Day

All mains served with a selection of seasonal potatoes & vegetables

 

Mon

12th

1. Spaghetti Bolognaise (Halal)

2. Chicken Cordon Bleu

3. Spinach & Kale Falafel Wrap with Hummus, Salad & Yoghurt

H.O to be available

1. Meal Deal – Confit Duck Legs with Creamed Potato & Braised Red Cabbage

2. Mustard & Herb Crusted Pork Chops

3. Bean Burger with Lime Yoghurt, Salsa & Yoghurt

Halal option to be available

Tues

13th 

1. Chicken & Mushroom Pie

2. Malaysian BBQ Pangasius Fillets

3. Spanish Hot Pot (H.O)(Vegan)

 

1. Salmon Steak with Citrus & Herb Butter

2. Beef Stroganoff (Halal)

3. (Vegan) Shepherdess Pie with Celeriac Top

Wed

 14th

1. Bap – Minute Steak with Sautéed Onions & Peppers, Melted Cheddar & Chipotle Mayo

2. Cod Fillet with Chorizo, Peas & New Potatoes

3. Sticky Chilli Tofu with Greens & Rice Noodles (H.O)(Vegan)

Halal option to be available

1. Chicken Milanese & Tomato Sauce (Halal)

2. Beef Enchiladas

3. Lentil Loaf with Mushroom Sauce

Thurs

15th

1. Roasted Pork Loin, Sage & Onion Stuffing,  Roast Gravy & Apple Sauce

2. Rainbow Trout with Lemon & Herbs (H.O)

3. Jumbo Vegetable Spring Roll(Vegan)

 

1. Chicken Chow Mein (Halal)

2. Cumberland Sausage & Onion Gravy

3. Spanakopita ( Greek Spinach Pie)

Fri

16th

1. Battered Fish & Chips

2. Butterfly Harissa Chicken (H.O)

3. Baked Stuffed Cabbage Rolls with Basil Tomatoes(Vegan)

 

1.Pizza – Meat Feast or Margherita

2. Soutzoukakia with Tomato Sauce

3. Stuffed Aubergine with Tomato, Mozzarella & Capers

Halal option to be available

Sat

17th

To be decided on the week

 

 

 

 

 

 

1. Chicken Biryani (Halal)

2. Beef Balti

3. Quorn & Spinach Kashmiri

All served with a choice of Naan Bread, Samosa, Onion Bhaji & Mango Chutney

Pilau Rice/Bombay Potatoes

Sun

18th

Brunch 11.30am – 12.30pm

Sausages & Bacon & Porridge

Fried & Scrambled Egg

Hash Browns & Mushrooms

Baked Beans & Tomatoes

Croissants & Rolls

Black Pudding & Veggie Sausage

Pancakes

1. Roast Chicken, Stuffing & Roast Gravy (Halal)

2. Lancashire Hotpot

3. Pasta Florentine

 

Week 6 - See week 1

Week 7 - See week 2

Week 8 - See week 3

Week 9 - See week 4

For older menus click here