Function Menus 1

For Week Commencing: 24th April 2017

 

Healthy Option available Week day Lunches

Hot cupboard – Pizza – Pies – Sausage Rolls – Jackets

Soup of the Day

All mains served with a selection of Seasonal Potatoes & Vegetables

 

Mon 24th

 

1. Macaroni & Salmon Bake

2. Pork Meatballs with a Smoky Tomato Sauce (H.O)

3. Falafel Wrap with Yoghurt, Harrisa, Tomato & Cucumber Salad

 

1. Meal Deal – 6oz Sirloin, Chunky Fries, Onion Rings, Field Mushroom & Roasted Tomato

2. Butterfly Sicillian Chicken (Halal)

3. Girasole of Pea & Asparagus Served with Cream & Herb Sauce

Tues 25th

 

1.Fried Chicken Breast with Guacamole, Chilli Mayo, Red Onion, Lettuce & Bap

2. Fish Pie with Puff Pastry Top

3. Veggie Mince Moussaka

 

1. Chargrilled Lamb Steak with Salsa Verte

2. Quiche Lorraine

3. Szechuan Stir Fried Vegetables

(Halal option to be available)

Wed 26th

 

1. Pulled Beef Brisket with Cheddar, Roasted Pepper & Onions in toasted Ciabatta Bread

2. Rainbow Trout Fillet served with Salsa Verde (H.O)

3. Spicy Blackbean & Sweet Potato Cakes with a Tomato Chutney

1. Duck & Noodle Stir Fry with Bok Choi, Onions & Green Vegetables

2. Cottage Pie (Halal)

3. Red Onion & Goats Cheese Tart

Thurs 27th

 

1.Carvery – Roasted Chicken, Stuffing & Gravy (Halal)

2. Red Chilli Nightmare (H.O)

3. Baked Sweet Potatoes with Feta, Chilli & Kale

 

1. Buttermilk Fried Turkey Served with Onion Gravy

2. Cod Fillet with Beef Tomato, Cheese Sauce & Topped with Breadcrumbs & Gratinated

3. Cannelloni Verde

Fri 28th

 

1. Battered Fish with Lemon

2. Cajun Spiced Chicken Wrap with Cajun Mayo, Mature Cheddar, Red onion & Lettuce

3. Mushroom Chow Mein

 

1. Gammon Steak & Pineapple

2. Beef Lasagne

3. Portobello & Swiss Cheese Bap with Chimicurri Peppers and Rocket

(Halal option to be available)

Sat 29th

 

To be decided on the week

 

 

 

 

 

 

 

Curry Night –

1. Chicken Dansak (Halal)

2. Beef Madras

3. Potato & Spinach Tikka Masala

All served with a choice of Naan Bread, Samosa, Onion Bhaji & Mango Chutney

Pilau Rice/Bombay Potatoes

 

Sun 30th

 

Brunch: 11.30am-12.30pm

Sausages & Bacon & Porridge

Fried & Scrambled Egg, Hash Browns, Mushrooms, Baked Beans & Tomatoes

Croissants/ Rolls, Black Pudding

 & Veggie Sausage

Waffles & American Pancakes

1.Roast Pork Loin Served with Stuffing, Apple Sauce & Roast Gravy

2. Chicken & Mushroom Pie (Halal)

3. Kitchen Garden Macaroni

 

Function Menus 2

For Week Commencing: 1st May 2017

 

Healthy Option available Week day Lunches

Hot cupboard – Pizza – Pies – Sausage Rolls – Jackets

Soup of the Day

 All mains served with a selection of Seasonal Potatoes & Vegetables

 

Mon

 

1. Linguine & Meatballs

2. Lemon Rubbed Salmon Steak with Peas & Mange Tout (H.O)

3.Spinach & Falafel Burger with Halloumi & Roasted Peppers, served in a Brioche Bun

 

1.Meal Deal – ½ Cajun Chicken, Served with Jacket Wedges, Coleslaw & Salad (Halal)

2. Sambal Chilli Beef

3. Goats Cheese & Watercress Tart

Tues

 

1. Lamb Kofta Kebabs with Red Onion Salad (H.O)

2. Chicken & Ham Pie

3. Aubergine & Tomato Bake

Halal option to be available

 

1. Chicken Katsu (Halal)

2. Sweet Tamarind Marinated Tuna Steak

3. Wild Mushroom Risotto with Tofu

Wed

 

1. Porchetta Roasted with Garlic, Rosemary & Thyme, Served with Salsa Verde & Rocket Leaves in Toasted Ciabatta

2. Steamed Haddock Fillets with Herbs, Lentils & Lemon (H.O)

3.Vegan Shepherdess Pie

1. Blackened Chicken with Herb Butter

2. Whole Tail Scampi Served with Chilli & Lime Mayo

3.Bean & Cheese Enchiladas

Thurs

 

1. Carvery – Cumin Roasted Shoulder of Lamb Served with a Pan Juices

2. Piri Piri Chicken with Red Rice (H.O)(Halal)

3. Roasted Vegetable Ciabatta with Manchego, Rocket and Garlic Aioli

 

1. Hot Dogs Served with Onions

2.

3. Sweet Potato Falafel with Spicy Tomato sauce

Fri

 

1. Battered Fish with Lemon

2. Meatloaf served with Tomato Sauce (H.O)

3. Courgette Lasagne

 

 

 

1. 6oz Beef burger Served with Mixed Salad Leaf in a Brioche Bap with Gherkin & Caper Mayo

2. Jambalaya – Chicken, Prawn and Chorizo

3.Black Eyed Bean & Potato Tacos with Salad & Yoghurt

Halal option to be available

 

Sat

 

To be decided on the week

 

 

 

 

 

 

 

Curry Night –

1.Chicken Korma (Halal)

2.Lamb Rogan Josh

3.Quorn & Vegetable Dansak

All Served with a Choice of Naan Bread, Samosa, Onion Bhaji & Mango Chutney

Pilau Rice/Bombay Potatoes

Sun

 

Brunch: 11.30am-12.30pm

Sausages & Bacon & Porridge

Fried & Scrambled Egg, Hash Browns & Mushrooms, Baked Beans & Tomatoes

Croissants & Rolls, Black Pudding & Veggie Sausage, Waffles & USA Pancakes

1. Roasted Chicken, Stuffing & Roast Gravy (Halal)

2. Shepherd’s Pie

3. Chimicurri Pasta with Ribbons of Courgette, Fried Mushrooms & Red Peppers

 

Function Menus 3

For Week Commencing: 8th May 2017

 

Healthy Option available Week day Lunches

Hot cupboard – Pizza – Pies – Sausage Rolls – Jackets

Soup of the Day

 All mains served with a selection of Seasonal Potatoes & Vegetables

 

Mon

 

1. Lasagne

2. Cajun Chicken Wrap with Red Onion, Chilli and Lettuce

3. Mushroom, Stilton & Rocket Tart

 

1. Meal Deal – BBQ Baby Rack Ribs Served with Herby Dice, Coleslaw & Corn

2. Breaded Plaice with Lemon

3. Vegetable Moussaka

 

Tues

 

1. Ham & Leek Short crust Pie with Mustard Mash

2. Haddock Fillets with Lemon & Herbs

3. Lentil & Cheese Loaf with Tomato Sauce

 

 

1. Chicken Massaman

2. Fish Cakes

3. Vegetable Samosa Served with Basmati Rice & Sweet Chilli Dip

Wed

 

1. Roasted Topside Ciabatta with Rocket & Balsamic Tomatoes

2. Turkey Escalope Au Poivre

3. Cheese, Leek & Potato Tortilla

 

1. Lamb Chilli Tacos served with cheese, Salad & Yoghurt

2. Chicken Milanese

3. Bean Patty with Roasted red Peppers, Baby Spinach & Garlic Aioli served in a Bap

Thurs

 

1. Roasted Pork Loin, Sage & Onion Stuffing & Roast Gravy

2. Cheese & Onion Topped Pollack Fillets

3. Butternut Squash & Carrot Bhajis Served with Mixed Leaf and Minted Yoghurt

 

1. Beef Bourgignonne

2.Crispy Duck Legs with Braised Red Cabbage & Honey Jus

3. Pea, Basil & Garlic Gnocchi with Spinach

Fri

 

1. Battered Fish & Chips

2. Sweet Tamarind Chicken

3. Spinach & Falafel Burger with a Toasted Bap, Salad & Tsatziki

 

1. Basil Marinated Chicken with Bacon & Cheese, Served with Salad in a Toasted Bap

2. Pork Meatballs with a Spicy Tomato Sauce

3. Veggie Tostadas with Lettuce & Yoghurt

Sat

 

To be decided on the week

 

 

 

 

 

 

 

1. Chicken Tikka Masala (Halal)

2. Beef Rogan Josh

3. Vegetable Korma

All served with a choice of Naan Bread, Samosa, Onion Bhaji & Mango Chutney

Pilau Rice/Bombay Potatoes

Sun

 

Brunch: 11.30am-12.30pm

Sausages & Bacon & Porridge

Fried & Scrambled Egg, Hash Browns Mushrooms, Baked Beans & Tomatoes

Croissants/ Rolls,

Black Pudding & Veggie Sausage

Waffles & USA Pancakes

1. Roast Beef & Yorkshire Pudding

2. Lamb Moussaka

3. Portobello & Blue Cheese Melts

 

Function Menus 4

For Week Commencing: 15th May 2017

 

Healthy Option Available Week Day Lunches

Hot cupboard – Pizza – Pies – Sausage Rolls – Jackets

Soup of the Day

 All mains served with a selection of Seasonal Potatoes & Vegetables

 

Mon

 

1. Gratin of Rigatoni with Chicken & Roasted Mediterranean vegetables

2. Salmon Steak With Cucumber Salsa (H.O)

3. Tofu Paella

 

 

1. Meal Deal – Field Mushroom Burger, Cheddar, Chipotle Oregano Mayo, Brioche Bun Served with Fries Red Pepper Slaw & Beans

2. Piccadillo Taco with Salad & Yoghurt (Halal)

3. Gammon Steak with Pineapple

Tues

 

1.Beef Rump Steak Garni (H.O)

2. Chicken, Leek & Parsley Short Crust Pie (Halal)

3. Sweet Potato, Feta, Chilli, Red Onions & Spinach

 

1. Cuban Roasted Pork Brochette with Apple Slaw

2. Chicken Fillets with a Cream Sauce (Halal)

3. Tempura Fried Vegetables with Sweet Chilli Dip

Wed

 

1. Turkey & Bacon Ciabatta with Mozzarella, Salad & Ceasar Sauce

2. Breaded Chicken Livers with Garlic Mayo

3. Haddock Fillet with Prawns & Spinach

4. Tortelloni Formaggio

1. Pizza – Pepperoni or Margherita

2. Beef & Peppers in Black Bean Sauce with Noodles

3. Risotto Verde with Courgette, Spinach & Pine nuts

Thurs

 

1. Honey Roasted Ham, Spiced Apple Chutney (H.O)

2. Malaysian Chicken Curry (Halal)

3. Sticky Onion & Cheddar Quiche

 

1. Korean Bulgogi Chicken

2. Herb Crusted Whiting with Salsa Verde

3. Falafel with Spicy Tomato Sc & Cous Cous

Fri

 

1. Fish & Chips

2. Blackened Pork Steak

3. Spinach & Feta Wholemeal Wraps with Tomato & Olive Salad, Carrot & Lettuce

 

1.Sambal Beef Burger Served with Salad & Chilli Sauce

2. Trio of Chicken Thighs Marinated with Garlic & Herbs (Halal)

3. Macaroni Cheese

 

Sat

 

To be decided on the week

 

 

 

 

 

 

 

1. Butter Chicken  (Halal)

2. Lamb & Spinach Balti

3. Sweet Potato, Chickpea & Spinach Jalfrezi

All served with a choice of Naan Bread, Samosa, Onion Bhaji & Mango Chutney

Pilau Rice/Bombay Potatoes

Sun

 

Brunch: 11.30am-12.30pm

Sausages & Bacon & Porridge

Fried & Scrambled Egg, Hash Browns & Mushrooms, Baked Beans & Tomatoes

Croissants/ Rolls

Black Pudding & Veggie Sausage

Waffles & USA Pancakes

1. Roasted Turkey, Pigs in Blankets, Stuffing, Roast Gravy

2. Cumberland Pie

3. Aubergine & Tomato Bake

Halal option to be available

 

Function Menus 5

For Week Commencing: 22nd May 2017

 

Healthy Option available Week day Lunches

Hot cupboard – Pizza – Pies – Sausage Rolls – Jackets

Soup of the Day

All mains served with a selection of Seasonal Potatoes & Vegetables

 

Mon

 

1. Spaghetti Bolognaise

2. Chicken Cordon Bleu

3. Spinach & Kale Falafel with Hummus & Yoghurt

Halal option to be available

1. Meal Deal – Braised Lamb Shanks with Creamed Potato

2. Mustard & Herb Crusted Pork Chops

3. Mexican Bean Burger with Lime Yoghurt, Salsa & Yoghurt

Halal option to be available

Tues

 

1. Chicken & Mushroom Pie

2. Malaysian BBQ Pangasius Fillets

3. Spanish Hot pot (H.O)

 

1. Confit Duck Leg

2. Beef Stroganoff (Halal)

3. Fregola Risotto with Courgette & Mushroom

Wed

 

1. Bap – Minute Steak with Sauteed Onions & Peppers, Melted Cheddar & Chipotle Mayo

2. Cod Fillet with Chorizo, Peas & New Potatoes

3. Thai Green Vegetable Curry

Halal option to be available

1. Chicken Milanese (Halal)

2. Beef Burritos

3. Lentil Loaf with Mushroom Sauce

Thurs

 

1. Roasted Pork Loin, Sage & Onion Stuffing,  Roast Gravy & Apple Sauce

2. Rainbow Trout with Lemon & Herbs

3. Jumbo Vegetable Spring Roll

 

1. Chicken Chow Mein (Halal)

2. Cumberland Sausage & Onion Gravy

3. Spanazopita ( Greek Spinach Pie)

Fri

 

1. Battered Fish & Chips

2. Butterfly Harissa Chicken

3. Vegetable Paella

 

 

1.Pizza – Meat Feast or Margherita

2. Soutzoukakia with Tomato Sauce

3. Stuffed Aubergine with Tomato, Mozzarella & Capers

Halal option to be available

Sat

 

To be decided on the week

 

 

 

 

 

 

1. Chicken Biryani (Halal)

2. Beef Balti

3. Quorn & Spinach Kashmiri

All served with a choice of Naan Bread, Samosa, Onion Bhaji & Mango Chutney

Pilau Rice/Bombay Potatoes

Sun

 

Brunch: 11.30am-12.30pm

Sausages & Bacon & Porridge, Fried & Scrambled Egg, Hash Browns & Mushrooms

Baked Beans & Tomatoes

Croissants/ Rolls

Black Pudding & Veggie Sausage

Waffles & USA Pancakes

1. Roast Chicken, Stuffing & Roast Gravy (Halal)

2. Lancashire Hotpot

3. Pasta Florentine

 

Function Menus 6

For Week Commencing: 29th April 2017

 

Healthy Option available Week day Lunches

Hot cupboard – Pizza – Pies – Sausage Rolls – Jackets

Soup of the Day

All mains served with a selection of Seasonal Potatoes & Vegetables

 

Mon 24th

 

1. Macaroni & Salmon Bake

2. Pork Meatballs with a Smoky Tomato Sauce (H.O)

3. Falafel Wrap with Yoghurt, Harrisa, Tomato & Cucumber Salad

 

1. Meal Deal – 6oz Sirloin, Chunky Fries, Onion Rings, Field Mushroom & Roasted Tomato

2. Butterfly Sicillian Chicken (Halal)

3. Girasole of Pea & Asparagus Served with Cream & Herb Sauce

Tues 25th

 

1.Fried Chicken Breast with Guacamole, Chilli Mayo, Red Onion, Lettuce & Bap

2. Fish Pie with Puff Pastry Top

3. Veggie Mince Moussaka

 

1. Chargrilled Lamb Steak with Salsa Verte

2. Quiche Lorraine

3. Szechuan Stir Fried Vegetables

(Halal option to be available)

Wed 26th

 

1. Pulled Beef Brisket with Cheddar, Roasted Pepper & Onions in toasted Ciabatta Bread

2. Rainbow Trout Fillet served with Salsa Verde (H.O)

3. Spicy Blackbean & Sweet Potato Cakes with a Tomato Chutney

1. Duck & Noodle Stir Fry with Bok Choi, Onions & Green Vegetables

2. Cottage Pie (Halal)

3. Red Onion & Goats Cheese Tart

Thurs 27th

 

1.Carvery – Roasted Chicken, Stuffing & Gravy (Halal)

2. Red Chilli Nightmare (H.O)

3. Baked Sweet Potatoes with Feta, Chilli & Kale

 

1. Buttermilk Fried Turkey Served with Onion Gravy

2. Cod Fillet with Beef Tomato, Cheese Sauce & Topped with Breadcrumbs & Gratinated

3. Cannelloni Verde

Fri 28th

 

1. Battered Fish with Lemon

2. Cajun Spiced Chicken Wrap with Cajun Mayo, Mature Cheddar, Red onion & Lettuce

3. Mushroom Chow Mein

 

1. Gammon Steak & Pineapple

2. Beef Lasagne

3. Portobello & Swiss Cheese Bap with Chimicurri Peppers and Rocket

(Halal option to be available)

Sat 29th

 

To be decided on the week

 

 

 

 

 

 

 

Curry Night –

1. Chicken Dansak (Halal)

2. Beef Madras

3. Potato & Spinach Tikka Masala

All served with a choice of Naan Bread, Samosa, Onion Bhaji & Mango Chutney

Pilau Rice/Bombay Potatoes

 

Sun 30th

 

Brunch: 11.30am-12.30pm

Sausages & Bacon & Porridge

Fried & Scrambled Egg, Hash Browns, Mushrooms, Baked Beans & Tomatoes

Croissants/ Rolls, Black Pudding

 & Veggie Sausage

Waffles & American Pancakes

1.Roast Pork Loin Served with Stuffing, Apple Sauce & Roast Gravy

2. Chicken & Mushroom Pie (Halal)

3. Kitchen Garden Macaroni

 

Function Menus 7

For Week Commencing: 5th  June 2017

 

Healthy Option available Week day Lunches

Hot cupboard – Pizza – Pies – Sausage Rolls – Jackets

Soup of the Day

 All mains served with a selection of Seasonal Potatoes & Vegetables

 

Mon

 

1. Linguine & Meatballs

2. Lemon Rubbed Salmon Steak with Peas & Mange Tout (H.O)

3.Spinach & Falafel Burger with Halloumi & Roasted Peppers, served in a Brioche Bun

 

1.Meal Deal – ½ Cajun Chicken, Served with Jacket Wedges, Coleslaw & Salad (Halal)

2. Sambal Chilli Beef

3. Goats Cheese & Watercress Tart

Tues

 

1. Lamb Kofta Kebabs with Red Onion Salad (H.O)

2. Chicken & Ham Pie

3. Aubergine & Tomato Bake

Halal option to be available

 

1. Chicken Katsu (Halal)

2. Sweet Tamarind Marinated Tuna Steak

3. Wild Mushroom Risotto with Tofu

Wed

 

1. Porchetta Roasted with Garlic, Rosemary & Thyme, Served with Salsa Verde & Rocket Leaves in Toasted Ciabatta

2. Steamed Haddock Fillets with Herbs, Lentils & Lemon (H.O)

3.Vegan Shepherdess Pie

1. Blackened Chicken with Herb Butter

2. Whole Tail Scampi Served with Chilli & Lime Mayo

3.Bean & Cheese Enchiladas

Thurs

 

1. Carvery – Cumin Roasted Shoulder of Lamb Served with a Pan Juices

2. Piri Piri Chicken with Red Rice (H.O)(Halal)

3. Roasted Vegetable Ciabatta with Manchego, Rocket and Garlic Aioli

 

1. Hot Dogs Served with Onions

2.

3. Sweet Potato Falafel with Spicy Tomato sauce

Fri

 

1. Battered Fish with Lemon

2. Meatloaf served with Tomato Sauce (H.O)

3. Courgette Lasagne

 

 

 

1. 6oz Beef burger Served with Mixed Salad Leaf in a Brioche Bap with Gherkin & Caper Mayo

2. Jambalaya – Chicken, Prawn and Chorizo

3.Black Eyed Bean & Potato Tacos with Salad & Yoghurt

Halal option to be available

 

Sat

 

To be decided on the week

 

 

 

 

 

 

 

Curry Night –

1.Chicken Korma (Halal)

2.Lamb Rogan Josh

3.Quorn & Vegetable Dansak

All Served with a Choice of Naan Bread, Samosa, Onion Bhaji & Mango Chutney

Pilau Rice/Bombay Potatoes

Sun

 

Brunch: 11.30am-12.30pm

Sausages & Bacon & Porridge

Fried & Scrambled Egg, Hash Browns & Mushrooms, Baked Beans & Tomatoes

Croissants & Rolls, Black Pudding & Veggie Sausage, Waffles & USA Pancakes

1. Roasted Chicken, Stuffing & Roast Gravy (Halal)

2. Shepherd’s Pie

3. Chimicurri Pasta with Ribbons of Courgette, Fried Mushrooms & Red Peppers

 

Function Menus 8

For Week Commencing: 12th June 2017

 

Healthy Option available Week day Lunches

Hot cupboard – Pizza – Pies – Sausage Rolls – Jackets

Soup of the Day

 All mains served with a selection of Seasonal Potatoes & Vegetables

 

Mon

 

1. Lasagne

2. Cajun Chicken Wrap with Red Onion, Chilli and Lettuce

3. Mushroom, Stilton & Rocket Tart

 

1. Meal Deal – BBQ Baby Rack Ribs Served with Herby Dice, Coleslaw & Corn

2. Breaded Plaice with Lemon

3. Vegetable Moussaka

 

Tues

 

1. Ham & Leek Short crust Pie with Mustard Mash

2. Haddock Fillets with Lemon & Herbs

3. Lentil & Cheese Loaf with Tomato Sauce

 

 

1. Chicken Massaman

2. Fish Cakes

3. Vegetable Samosa Served with Basmati Rice & Sweet Chilli Dip

Wed

 

1. Roasted Topside Ciabatta with Rocket & Balsamic Tomatoes

2. Turkey Escalope Au Poivre

3. Cheese, Leek & Potato Tortilla

 

1. Lamb Chilli Tacos served with cheese, Salad & Yoghurt

2. Chicken Milanese

3. Bean Patty with Roasted red Peppers, Baby Spinach & Garlic Aioli served in a Bap

Thurs

 

1. Roasted Pork Loin, Sage & Onion Stuffing & Roast Gravy

2. Cheese & Onion Topped Pollack Fillets

3. Butternut Squash & Carrot Bhajis Served with Mixed Leaf and Minted Yoghurt

 

1. Beef Bourgignonne

2.Crispy Duck Legs with Braised Red Cabbage & Honey Jus

3. Pea, Basil & Garlic Gnocchi with Spinach

Fri

 

1. Battered Fish & Chips

2. Sweet Tamarind Chicken

3. Spinach & Falafel Burger with a Toasted Bap, Salad & Tsatziki

 

1. Basil Marinated Chicken with Bacon & Cheese, Served with Salad in a Toasted Bap

2. Pork Meatballs with a Spicy Tomato Sauce

3. Veggie Tostadas with Lettuce & Yoghurt

Sat

 

To be decided on the week

 

 

 

 

 

 

 

1. Chicken Tikka Masala (Halal)

2. Beef Rogan Josh

3. Vegetable Korma

All served with a choice of Naan Bread, Samosa, Onion Bhaji & Mango Chutney

Pilau Rice/Bombay Potatoes

Sun

 

Brunch: 11.30am-12.30pm

Sausages & Bacon & Porridge

Fried & Scrambled Egg, Hash Browns Mushrooms, Baked Beans & Tomatoes

Croissants/ Rolls,

Black Pudding & Veggie Sausage

Waffles & USA Pancakes

1. Roast Beef & Yorkshire Pudding

2. Lamb Moussaka

3. Portobello & Blue Cheese Melts

Function Menus 9

For Week Commencing: 19th June 2017

 

Healthy Option Available Week Day Lunches

Hot cupboard – Pizza – Pies – Sausage Rolls – Jackets

Soup of the Day

 All mains served with a selection of Seasonal Potatoes & Vegetables

 

Mon

 

1. Gratin of Rigatoni with Chicken & Roasted Mediterranean vegetables

2. Salmon Steak With Cucumber Salsa (H.O)

3. Tofu Paella

 

 

1. Meal Deal – Field Mushroom Burger, Cheddar, Chipotle Oregano Mayo, Brioche Bun Served with Fries Red Pepper Slaw & Beans

2. Piccadillo Taco with Salad & Yoghurt (Halal)

3. Gammon Steak with Pineapple

Tues

 

1.Beef Rump Steak Garni (H.O)

2. Chicken, Leek & Parsley Short Crust Pie (Halal)

3. Sweet Potato, Feta, Chilli, Red Onions & Spinach

 

1. Cuban Roasted Pork Brochette with Apple Slaw

2. Chicken Fillets with a Cream Sauce (Halal)

3. Tempura Fried Vegetables with Sweet Chilli Dip

Wed

 

1. Turkey & Bacon Ciabatta with Mozzarella, Salad & Ceasar Sauce

2. Breaded Chicken Livers with Garlic Mayo

3. Haddock Fillet with Prawns & Spinach

4. Tortelloni Formaggio

1. Pizza – Pepperoni or Margherita

2. Beef & Peppers in Black Bean Sauce with Noodles

3. Risotto Verde with Courgette, Spinach & Pine nuts

Thurs

 

1. Honey Roasted Ham, Spiced Apple Chutney (H.O)

2. Malaysian Chicken Curry (Halal)

3. Sticky Onion & Cheddar Quiche

 

1. Korean Bulgogi Chicken

2. Herb Crusted Whiting with Salsa Verde

3. Falafel with Spicy Tomato Sc & Cous Cous

Fri

 

1. Fish & Chips

2. Blackened Pork Steak

3. Spinach & Feta Wholemeal Wraps with Tomato & Olive Salad, Carrot & Lettuce

 

1.Sambal Beef Burger Served with Salad & Chilli Sauce

2. Trio of Chicken Thighs Marinated with Garlic & Herbs (Halal)

3. Macaroni Cheese

 

Sat

 

To be decided on the week

 

 

 

 

 

 

 

1. Butter Chicken  (Halal)

2. Lamb & Spinach Balti

3. Sweet Potato, Chickpea & Spinach Jalfrezi

All served with a choice of Naan Bread, Samosa, Onion Bhaji & Mango Chutney

Pilau Rice/Bombay Potatoes

Sun

 

Brunch: 11.30am-12.30pm

Sausages & Bacon & Porridge

Fried & Scrambled Egg, Hash Browns & Mushrooms, Baked Beans & Tomatoes

Croissants/ Rolls

Black Pudding & Veggie Sausage

Waffles & USA Pancakes

1. Roasted Turkey, Pigs in Blankets, Stuffing, Roast Gravy

2. Cumberland Pie

3. Aubergine & Tomato Bake

Halal option to be available

 

Function Menus 10

For Week Commencing: 26th June 2017

 

Healthy Option available Week day Lunches

Hot cupboard – Pizza – Pies – Sausage Rolls – Jackets

Soup of the Day

All mains served with a selection of Seasonal Potatoes & Vegetables

 

Mon

 

1. Spaghetti Bolognaise

2. Chicken Cordon Bleu

3. Spinach & Kale Falafel with Hummus & Yoghurt

Halal option to be available

1. Meal Deal – Braised Lamb Shanks with Creamed Potato

2. Mustard & Herb Crusted Pork Chops

3. Mexican Bean Burger with Lime Yoghurt, Salsa & Yoghurt

Halal option to be available

Tues

 

1. Chicken & Mushroom Pie

2. Malaysian BBQ Pangasius Fillets

3. Spanish Hot pot (H.O)

 

1. Confit Duck Leg

2. Beef Stroganoff (Halal)

3. Fregola Risotto with Courgette & Mushroom

Wed

 

1. Bap – Minute Steak with Sauteed Onions & Peppers, Melted Cheddar & Chipotle Mayo

2. Cod Fillet with Chorizo, Peas & New Potatoes

3. Thai Green Vegetable Curry

Halal option to be available

1. Chicken Milanese (Halal)

2. Beef Burritos

3. Lentil Loaf with Mushroom Sauce

Thurs

 

1. Roasted Pork Loin, Sage & Onion Stuffing,  Roast Gravy & Apple Sauce

2. Rainbow Trout with Lemon & Herbs

3. Jumbo Vegetable Spring Roll

 

1. Chicken Chow Mein (Halal)

2. Cumberland Sausage & Onion Gravy

3. Spanazopita ( Greek Spinach Pie)

Fri

 

1. Battered Fish & Chips

2. Butterfly Harissa Chicken

3. Vegetable Paella

 

 

1.Pizza – Meat Feast or Margherita

2. Soutzoukakia with Tomato Sauce

3. Stuffed Aubergine with Tomato, Mozzarella & Capers

Halal option to be available

Sat

 

To be decided on the week

 

 

 

 

 

 

1. Chicken Biryani (Halal)

2. Beef Balti

3. Quorn & Spinach Kashmiri

All served with a choice of Naan Bread, Samosa, Onion Bhaji & Mango Chutney

Pilau Rice/Bombay Potatoes

Sun

 

Brunch: 11.30am-12.30pm

Sausages & Bacon & Porridge, Fried & Scrambled Egg, Hash Browns & Mushrooms

Baked Beans & Tomatoes

Croissants/ Rolls

Black Pudding & Veggie Sausage

Waffles & USA Pancakes

1. Roast Chicken, Stuffing & Roast Gravy (Halal)

2. Lancashire Hotpot

3. Pasta Florentine

 

For older menus click here