Function Menus 1

For Week Commencing: 2nd October 2017

 

Healthy option available week day lunches

Hot Cupboard: Pizza, Pies, Sausage Rolls, Jackets

Soup of the Day

All mains served with a selection of seasonal potatoes & vegetables

 

Mon 2nd 

 

1. Macaroni & Salmon Bake

2. Pork Meatballs with a Smoky Tomato Sauce (H.O)

3. Butternut Squash Stuffed with Spinach, Pomegranate and Feta Cheese

1. Meal Deal – Burritos Beef

2. Meal Deal – Sweet Potato, Butternut Squash Chilli

both with fillings of Refried Beans, Cheese, Rice & Guacamole served with Lettuce & Sour Cream & Seasoned Wedges

3. Butterfly Sicilian Chicken (Halal)

Tues 3rd

 

 

1.Fried Chicken Breast with Guacamole, Chilli Mayo, Red Onion, Lettuce & Bap

2. Quiche Lorraine

3. Veggie Mince Moussaka

 

1. Chargrilled Lamb Steak With Salsa Verde

2. Giant Couscous with Pork Stew

3. Szechuan Stir Fried Vegetables & Rice Noodles(Vegan)

(Halal Option To Be Available)

Wed 4th

 

 

1. Pulled Beef Brisket with Cheddar, Roasted Pepper & Onions in Toasted Ciabatta Bread

2. Rainbow Trout Fillet served with Salsa Verde (H.O)

3. Vegetable Paella(Vegan)

1. Duck & Noodle Stir Fry with Bok Choi, Onions & Green Vegetables

2. Cottage Pie (Halal)

3. Red Onion & Goats Cheese Tart

Thurs 5th

 

 

1.Carvery – Roasted Chicken, Stuffing & Gravy (Halal)

2. Red Chilli Nightmare (H.O)

3. Baked Sweet Potatoes with Feta, Chilli & Kale

 

1. Buttermilk Fried Turkey served with Onion Gravy

2. Cod Fillet with Beef Tomato, Cheese Sauce & Topped & Gratinated with Breadcrumbs

3. Cannelloni Verde

Fri 6th

 

 

1. Battered Fish with Lemon

2. Cajun Spiced Chicken Wrap with Cajun Mayo, Mature Cheddar, Red Onion & Lettuce

3. Mushroom Chow Mein

 

1. Gammon Steak & Pineapple

2. Beef Lasagne

3. Portobello & Swiss Cheese Bap with Chimichurri Peppers and Rocket

(Halal Option to be available)

Sat 7th

 

To be decided on the week

 

 

 

Thai Night

1. Chicken Massaman (Halal)

2. Pangang Beef

3. Thai Green Vegetable Curry with Tofu(Vegan)

Noodles/Jasmine Rice

Veg Spring Roll/Veg Samosa/Chicken Satay

Sun 8th

 

Brunch: 11.30am-12.30pm

Sausages & Bacon & Porridge

Fried & Scrambled Egg, Hash Browns, Mushrooms, Baked Beans & Tomatoes

Croissants/ Rolls, Black Pudding

 & Veggie Sausage

Waffles & American Pancakes

1.Roast Pork Loin Served with Stuffing, Apple Sauce & Roast Gravy

2. Chicken & Mushroom Pie (Halal)

3. Kitchen Garden Macaroni

 

Function Menus 2

For Week Commencing: 9th October 2017

 

Healthy option available week day lunches

Hot Cupboard: Pizza, Pies, Sausage Rolls, Jackets

Soup of the Day

All mains served with a selection of seasonal potatoes & vegetables

 

Mon

9th

 

1. Linguine & Meatballs

2. Lemon Rubbed Salmon Steak with Peas & Mange Tout (H.O)

3.Spinach & Falafel Burger with Halloumi & Roasted Peppers, served in a Brioche Bun

 

1.Meal Deal – Baked Honey Soy Chicken, served with Jacket Wedges, Asian Slaw & Salad (Halal)

2. Sambal Chilli Beef

3. Goat’s Cheese & Watercress Tart

Tues

10th

 

1. Lamb Kofta Kebabs with Red Onion Salad (H.O)

2. Chicken & Ham Pie

3. Med Roasted Veg, Sundried Tomato Pesto & Tagliatelle

Halal option to be available

 

1. Chicken Katsu (Halal)

2. Sweet Tamarind Marinated Tuna Steak

3. Wild Mushroom Risotto with Tofu (Vegan)

Wed

 11th

 

1. Porchetta Roasted with Garlic, Rosemary & Thyme, served with Salsa Verde & Rocket Leaves in Toasted Ciabatta

2. Steamed Haddock Fillets with Herbs, Lentils & Lemon (H.O)

3.(Vegan) Shepherdess Pie

1. Blackened Chicken with Herb Butter

2. Whole Tail Scampi Served with Chilli & Lime Mayo

3.Bean & Cheese Enchiladas

Thurs

12th

 

1. Carvery – Cumin Roasted Shoulder of Lamb Served with a Pan Juices

2. Piri Piri Chicken with Red Rice (H.O)(Halal)

3. Courgette Lasagne

 

1. Hot Dogs Served with Onions

2. Steak, Ale & Vegetable Pie (Short crust Pastry)

3. Sweet Potato Falafel with Spicy Tomato Sauce(Vegan)

Fri

13th

 

1. Battered Fish with Lemon

2. Meatloaf served with Tomato Sauce (H.O)

3. Roasted Vegetable Ciabatta with Manchego, Rocket and Garlic Aioli

 

 

 

1. 6oz Beef Burger served with Mixed Salad Leaf in a Brioche Bap with Gherkin & Caper Mayo

2. Jambalaya – Chicken, Prawn and Chorizo

3.

 Halal option to be available

Sat

14th

 

To be decided on the week

 

 

 

 

 

 

 

Curry Night –

1.Chicken Korma (Halal)

2.Lamb Rogan Josh

3.Quorn & Vegetable Dhansak

All served with a choice of Naan Bread, Samosa, Onion Bhaji & Mango Chutney

Pilau Rice/Bombay Potatoes

Sun

15th

 

Brunch: 11.30am-12.30pm

Sausages & Bacon & Porridge

Fried & Scrambled Egg, Hash Browns & Mushrooms, Baked Beans & Tomatoes

Croissants & Rolls, Black Pudding & Veggie Sausage, Waffles & USA Pancakes

1. Roasted Chicken, Stuffing & Roast Gravy (Halal)

2. Shepherd’s Pie

3. Chimichurri Pasta with Ribbons of Courgette, Fried Mushrooms & Red Peppers

 

Function Menus 3

For Week Commencing: 16th October 2017

 

Healthy option available week day lunches

Hot Cupboard: Pizza, Pies, Sausage Rolls, Jackets

Soup of the Day

All mains served with a selection of seasonal potatoes & vegetables

 

Mon

16th

 

1. Lasagne(Halal)

2. Chicken Fillet with Chorizo & Bean Cassoulet (H.O)

3. Mushroom, Stilton & Rocket Tart

 

1. Meal Deal – Mixed Grill – Gammon, Chicken, Pork Sausage, Mushroom, Tomato, Onion Rings & Beefeater Chips

2. Breaded Plaice with Lemon

3. Vegetable Moussaka

 

Tues

17th

 

1. Ham & Leek Short Crust Pie with Mustard Mash

2. Haddock Fillets with Lemon & Herbs (H.O)

3. Lentil & Cheese Loaf with Tomato Sauce

 

 

1. Jerk Chicken Legs

2. Fish Cakes

3. Vegetable Samosa served with Basmati Rice & Sweet Chilli Dip (Vegan)

Wed

 18th

 

1. Roasted Topside Ciabatta with Rocket & Balsamic Tomatoes

2. Turkey Escalope With Mushrooms & Tarragon (H.O)(Halal)

3. Cheese, Leek & Potato Tortilla

 

1. Lamb Chilli Tacos served with Cheese, Salad & Yoghurt

2. Chicken Milanese(Halal)

3. Bean Patty with Roasted Red Peppers, Baby Spinach & Garlic Aioli served in a Bap

Thurs

19th

 

1. Roasted Pork Loin, Sage & Onion Stuffing & Roast Gravy

2. Cheese & Onion Topped Pollack Fillets

3. Butternut Squash & Carrot Bhajis served with Mixed Leaf and Minted Yoghurt

 

1. Beef Bourguignon

2.Crispy Duck Legs with Braised Red Cabbage & Honey Jus

3. Pea, Basil & Garlic Gnocchi with Spinach

Fri

20th

 

1. Battered Fish & Chips

2. Sweet Tamarind Chicken

3. Beetroot & Black Bean Burger with a Toasted Bap, Salad & Tzatziki

 

1. Basil Marinated Chicken with Bacon & Cheese served with Salad in a Toasted Bap

2. Pork Meatballs with a Spicy Tomato Sauce

3. Veggie Mince Tostadas with Lettuce (Vegan)

Sat

21st

 

To be decided on the week

 

 

 

 

 

 

 

1. Chicken Tikka Masala (Halal)

2. Beef Rogan Josh

3. Vegetable Korma

All served with a choice of Naan Bread, Samosa, Onion Bhaji & Mango Chutney

Pilau Rice/Bombay Potatoes

Sun

22nd

 

Brunch: 11.30am-12.30pm

Sausages & Bacon & Porridge

Fried & Scrambled Egg, Hash Browns Mushrooms, Baked Beans & Tomatoes

Croissants/ Rolls,

Black Pudding & Veggie Sausage

Waffles & USA Pancakes

1. Roast Beef & Yorkshire Pudding

2. Lamb Moussaka(Halal)

3. Portobello & Blue Cheese Melts

 

Function Menus 4

For Week Commencing: 23rd October 2017

 

Healthy option available week day lunches

Hot Cupboard: Pizza, Pies, Sausage Rolls, Jackets

Soup of the Day

All mains served with a selection of seasonal potatoes & vegetables

 

Mon

23rd

 

1. Gratin of Rigatoni with Chicken & Roasted Mediterranean Vegetables

2. Salmon Steak With Cucumber Salsa (H.O)

3. Tofu Paella(Vegan)

 

 

1. Meal Deal - Vegetable Burger, Cheddar, Chipotle Oregano Mayo, Brioche Bun Served with Fries Red Pepper Slaw & BBQ Beans

2. Picadillo Taco with Salad & Yoghurt (Halal)

3. Gammon Steak with Pineapple

Tues

24th

 

1.Beef Rump Steak Garni (H.O)

2. Chicken, Leek & Parsley Short Crust Pie (Halal)

3. Sweet Potato, Feta, Chilli, Red Onions & Spinach

 

1. Irish Lamb Stew

2. Chicken Fillets with a Cream Sauce (Halal)

3. Tempura Fried Vegetables with Sweet Chilli Dip (Vegan)

Wed

 25th

 

1. Turkey & Bacon Ciabatta with Mozzarella, Salad & Ceasar Sauce

2. Breaded Chicken Livers with Garlic Mayo

3. Haddock Fillet with Prawns & Spinach

4. Tortellini Formaggio

1. Pizza – Pepperoni or Margherita

2. Beef & Peppers in Black Bean Sauce with Noodles

3. Risotto Verde with Courgette, Spinach & Pine Nuts (Vegan)

Thurs

26th

 

1. Honey Roasted Ham, Spiced Plum Chutney (H.O)

2. Malaysian Chicken Curry (Halal)

3. Sticky Onion & Cheddar Quiche

 

1. Korean Bulgogi Chicken

2. Herb Crusted Whiting with Salsa Verde

3. Falafel with Spicy Tomato Sauce & Couscous(Vegan)

Fri

27th

 

1. Fish & Chips

2. Blackened Pork Steak (H.O)

3. Spinach & Feta Wholemeal Wraps with Tomato & Olive Salad, Carrot & Lettuce

 

1. Chilli Cheese Burger Served with Salad, Fried Red Onions & Chilli Sauce

2. Trio of Chicken Thighs Marinated with Garlic & Herbs (Halal)

3. Macaroni Cheese

 

Sat

28th

 

To be decided on the week

 

 

 

 

 

 

 

1. Butter Chicken  (Halal)

2. Lamb & Spinach Balti

3. Sweet Potato, Chickpea & Spinach Jalfrezi (Vegan)

All served with a choice of Naan Bread, Samosa, Onion Bhaji & Mango Chutney

Pilau Rice/Bombay Potatoes

Sun

29th

 

Brunch: 11.30am-12.30pm

Sausages & Bacon & Porridge

Fried & Scrambled Egg, Hash Browns & Mushrooms, Baked Beans & Tomatoes

Croissants/ Rolls

Black Pudding & Veggie Sausage

Waffles & USA Pancakes

1. Roasted Turkey, Pigs in Blankets, Stuffing, Roast Gravy

2. Cumberland Pie

3. Aubergine, Tomato & Potato Bake

Halal option to be available

 

Function Menus 5

For Week Commencing: 30th October 2017

 

Healthy option available week day lunches

Hot Cupboard: Pizza, Pies, Sausage Rolls, Jackets

Soup of the Day

All mains served with a selection of seasonal potatoes & vegetables

 

Mon

30th

1. Spaghetti Bolognaise (Halal)

2. Chicken Cordon Bleu

3. Spinach & Kale Falafel Wrap with Hummus, Salad & Yoghurt

H.O to be available

1. Meal Deal – Braised Lamb Shanks with Creamed Potato

2. Mustard & Herb Crusted Pork Chops

3. Mexican Bean Burger with Lime Yoghurt, Salsa & Yoghurt

Halal option to be available

Tues

31st

1. Chicken & Mushroom Pie

2. Malaysian BBQ Pangasius Fillets

3. Spanish Hot Pot (H.O)(Vegan)

 

1. Confit Duck Leg

2. Beef Stroganoff (Halal)

3. (Vegan) Shepherdess Pie with Celeriac Top

Wed

 1st

1. Bap – Minute Steak with Sautéed Onions & Peppers, Melted Cheddar & Chipotle Mayo

2. Cod Fillet with Chorizo, Peas & New Potatoes

3. Thai Green Vegetable Curry (H.O)(Vegan)

Halal option to be available

1. Chicken Milanese & Tomato Sauce (Halal)

2. Beef Enchiladas

3. Lentil Loaf with Mushroom Sauce

Thurs

2nd

1. Roasted Pork Loin, Sage & Onion Stuffing,  Roast Gravy & Apple Sauce

2. Rainbow Trout with Lemon & Herbs (H.O)

3. Jumbo Vegetable Spring Roll(Vegan)

 

1. Chicken Chow Mein (Halal)

2. Cumberland Sausage & Onion Gravy

3. Spanakopita ( Greek Spinach Pie)

Fri

3rd

1. Battered Fish & Chips

2. Butterfly Harissa Chicken (H.O)

3. Spicy Black Bean & Sweet Potato Cakes with Tomato Chutney(Vegan)

 

1.Pizza – Meat Feast or Margherita

2. Soutzoukakia with Tomato Sauce

3. Stuffed Aubergine with Tomato, Mozzarella & Capers

Halal option to be available

Sat

4th

To be decided on the week

 

 

 

 

 

 

1. Chicken Biryani (Halal)

2. Beef Balti

3. Quorn & Spinach Kashmiri

All served with a choice of Naan Bread, Samosa, Onion Bhaji & Mango Chutney

Pilau Rice/Bombay Potatoes

Sun

5th

Brunch: 11.30am-12.30pm

Sausages & Bacon & Porridge, Fried & Scrambled Egg, Hash Browns & Mushrooms

Baked Beans & Tomatoes

Croissants/ Rolls

Black Pudding & Veggie Sausage

Waffles & USA Pancakes

1. Roast Chicken, Stuffing & Roast Gravy (Halal)

2. Lancashire Hotpot

3. Pasta Florentine

Function Menus 1

For Week Commencing: 6th November 2017

 

Healthy option available week day lunches

Hot Cupboard: Pizza, Pies, Sausage Rolls, Jackets

Soup of the Day

All mains served with a selection of seasonal potatoes & vegetables

 

Mon 6th

 

1. Macaroni & Salmon Bake

2. Pork Meatballs with a Smoky Tomato Sauce (H.O)

3. Butternut Squash Stuffed with Spinach, Pomegranate and Feta Cheese

1. Meal Deal – Burritos Beef

2. Meal Deal – Sweet Potato, Butternut Squash Chilli

both with fillings of Refried Beans, Cheese, Rice & Guacamole served with Lettuce & Sour Cream & Seasoned Wedges

3. Butterfly Sicilian Chicken (Halal)

Tues 7th

 

 

1.Fried Chicken Breast with Guacamole, Chilli Mayo, Red Onion, Lettuce & Bap

2. Quiche Lorraine

3. Veggie Mince Moussaka

 

1. Chargrilled Lamb Steak With Salsa Verde

2. Giant Couscous with Pork Stew

3. Szechuan Stir Fried Vegetables & Rice Noodles(Vegan)

(Halal Option To Be Available)

Wed 8th

 

 

1. Pulled Beef Brisket with Cheddar, Roasted Pepper & Onions in Toasted Ciabatta Bread

2. Rainbow Trout Fillet served with Salsa Verde (H.O)

3. Vegetable Paella(Vegan)

1. Duck & Noodle Stir Fry with Bok Choi, Onions & Green Vegetables

2. Cottage Pie (Halal)

3. Red Onion & Goats Cheese Tart

Thurs 9th

 

 

1.Carvery – Roasted Chicken, Stuffing & Gravy (Halal)

2. Red Chilli Nightmare (H.O)

3. Baked Sweet Potatoes with Feta, Chilli & Kale

 

1. Buttermilk Fried Turkey served with Onion Gravy

2. Cod Fillet with Beef Tomato, Cheese Sauce & Topped & Gratinated with Breadcrumbs

3. Cannelloni Verde

Fri 10th

 

 

1. Battered Fish with Lemon

2. Cajun Spiced Chicken Wrap with Cajun Mayo, Mature Cheddar, Red Onion & Lettuce

3. Mushroom Chow Mein

 

1. Gammon Steak & Pineapple

2. Beef Lasagne

3. Portobello & Swiss Cheese Bap with Chimichurri Peppers and Rocket

(Halal Option to be available)

Sat 11th

 

To be decided on the week

 

 

 

Thai Night

1. Chicken Massaman (Halal)

2. Pangang Beef

3. Thai Green Vegetable Curry with Tofu(Vegan)

Noodles/Jasmine Rice

Veg Spring Roll/Veg Samosa/Chicken Satay

Sun 12th

 

Brunch: 11.30am-12.30pm

Sausages & Bacon & Porridge

Fried & Scrambled Egg, Hash Browns, Mushrooms, Baked Beans & Tomatoes

Croissants/ Rolls, Black Pudding

 & Veggie Sausage

Waffles & American Pancakes

1.Roast Pork Loin Served with Stuffing, Apple Sauce & Roast Gravy

2. Chicken & Mushroom Pie (Halal)

3. Kitchen Garden Macaroni

 

Function Menus 2

For Week Commencing: 13th November 2017

 

Healthy option available week day lunches

Hot Cupboard: Pizza, Pies, Sausage Rolls, Jackets

Soup of the Day

All mains served with a selection of seasonal potatoes & vegetables

 

Mon

13th

 

1. Linguine & Meatballs

2. Lemon Rubbed Salmon Steak with Peas & Mange Tout (H.O)

3.Spinach & Falafel Burger with Halloumi & Roasted Peppers, served in a Brioche Bun

 

1.Meal Deal – Baked Honey Soy Chicken, served with Jacket Wedges, Asian Slaw & Salad (Halal)

2. Sambal Chilli Beef

3. Goat’s Cheese & Watercress Tart

Tues

14th

 

1. Lamb Kofta Kebabs with Red Onion Salad (H.O)

2. Chicken & Ham Pie

3. Med Roasted Veg, Sundried Tomato Pesto & Tagliatelle

Halal option to be available

 

1. Chicken Katsu (Halal)

2. Sweet Tamarind Marinated Tuna Steak

3. Wild Mushroom Risotto with Tofu (Vegan)

Wed

 15th

 

1. Porchetta Roasted with Garlic, Rosemary & Thyme, served with Salsa Verde & Rocket Leaves in Toasted Ciabatta

2. Steamed Haddock Fillets with Herbs, Lentils & Lemon (H.O)

3.(Vegan) Shepherdess Pie

1. Blackened Chicken with Herb Butter

2. Whole Tail Scampi Served with Chilli & Lime Mayo

3.Bean & Cheese Enchiladas

Thurs

16th

 

1. Carvery – Cumin Roasted Shoulder of Lamb Served with a Pan Juices

2. Piri Piri Chicken with Red Rice (H.O)(Halal)

3. Courgette Lasagne

 

1. Hot Dogs Served with Onions

2. Steak, Ale & Vegetable Pie (Short crust Pastry)

3. Sweet Potato Falafel with Spicy Tomato Sauce(Vegan)

Fri

17th

 

1. Battered Fish with Lemon

2. Meatloaf served with Tomato Sauce (H.O)

3. Roasted Vegetable Ciabatta with Manchego, Rocket and Garlic Aioli

 

 

 

1. 6oz Beef Burger served with Mixed Salad Leaf in a Brioche Bap with Gherkin & Caper Mayo

2. Jambalaya – Chicken, Prawn and Chorizo

3.

 Halal option to be available

Sat

18th

 

To be decided on the week

 

 

 

 

 

 

 

Curry Night –

1.Chicken Korma (Halal)

2.Lamb Rogan Josh

3.Quorn & Vegetable Dhansak

All served with a choice of Naan Bread, Samosa, Onion Bhaji & Mango Chutney

Pilau Rice/Bombay Potatoes

Sun

19th

 

Brunch: 11.30am-12.30pm

Sausages & Bacon & Porridge

Fried & Scrambled Egg, Hash Browns & Mushrooms, Baked Beans & Tomatoes

Croissants & Rolls, Black Pudding & Veggie Sausage, Waffles & USA Pancakes

1. Roasted Chicken, Stuffing & Roast Gravy (Halal)

2. Shepherd’s Pie

3. Chimichurri Pasta with Ribbons of Courgette, Fried Mushrooms & Red Peppers

 

Function Menus 3

For Week Commencing: 20th November 2017

 

Healthy option available week day lunches

Hot Cupboard: Pizza, Pies, Sausage Rolls, Jackets

Soup of the Day

All mains served with a selection of seasonal potatoes & vegetables

 

Mon

20th

 

1. Lasagne(Halal)

2. Chicken Fillet with Chorizo & Bean Cassoulet (H.O)

3. Mushroom, Stilton & Rocket Tart

 

1. Meal Deal – Mixed Grill – Gammon, Chicken, Pork Sausage, Mushroom, Tomato, Onion Rings & Beefeater Chips

2. Breaded Plaice with Lemon

3. Vegetable Moussaka

 

Tues

21th

 

1. Ham & Leek Short Crust Pie with Mustard Mash

2. Haddock Fillets with Lemon & Herbs (H.O)

3. Lentil & Cheese Loaf with Tomato Sauce

 

 

1. Jerk Chicken Legs

2. Fish Cakes

3. Vegetable Samosa served with Basmati Rice & Sweet Chilli Dip (Vegan)

Wed

 22th

 

1. Roasted Topside Ciabatta with Rocket & Balsamic Tomatoes

2. Turkey Escalope With Mushrooms & Tarragon (H.O)(Halal)

3. Cheese, Leek & Potato Tortilla

 

1. Lamb Chilli Tacos served with Cheese, Salad & Yoghurt

2. Chicken Milanese(Halal)

3. Bean Patty with Roasted Red Peppers, Baby Spinach & Garlic Aioli served in a Bap

Thurs

23th

 

1. Roasted Pork Loin, Sage & Onion Stuffing & Roast Gravy

2. Cheese & Onion Topped Pollack Fillets

3. Butternut Squash & Carrot Bhajis served with Mixed Leaf and Minted Yoghurt

 

1. Beef Bourguignon

2.Crispy Duck Legs with Braised Red Cabbage & Honey Jus

3. Pea, Basil & Garlic Gnocchi with Spinach

Fri

24th

 

1. Battered Fish & Chips

2. Sweet Tamarind Chicken

3. Beetroot & Black Bean Burger with a Toasted Bap, Salad & Tzatziki

 

1. Basil Marinated Chicken with Bacon & Cheese served with Salad in a Toasted Bap

2. Pork Meatballs with a Spicy Tomato Sauce

3. Veggie Mince Tostadas with Lettuce (Vegan)

Sat

25st

 

To be decided on the week

 

 

 

 

 

 

 

1. Chicken Tikka Masala (Halal)

2. Beef Rogan Josh

3. Vegetable Korma

All served with a choice of Naan Bread, Samosa, Onion Bhaji & Mango Chutney

Pilau Rice/Bombay Potatoes

Sun

26th

 

Brunch: 11.30am-12.30pm

Sausages & Bacon & Porridge

Fried & Scrambled Egg, Hash Browns Mushrooms, Baked Beans & Tomatoes

Croissants/ Rolls,

Black Pudding & Veggie Sausage

Waffles & USA Pancakes

1. Roast Beef & Yorkshire Pudding

2. Lamb Moussaka(Halal)

3. Portobello & Blue Cheese Melts

 

Function Menus 4

For Week Commencing: 27th November 2017

 

Healthy option available week day lunches

Hot Cupboard: Pizza, Pies, Sausage Rolls, Jackets

Soup of the Day

All mains served with a selection of seasonal potatoes & vegetables

 

Mon

27th

 

1. Gratin of Rigatoni with Chicken & Roasted Mediterranean Vegetables

2. Salmon Steak With Cucumber Salsa (H.O)

3. Tofu Paella(Vegan)

 

 

1. Meal Deal - Vegetable Burger, Cheddar, Chipotle Oregano Mayo, Brioche Bun Served with Fries Red Pepper Slaw & BBQ Beans

2. Picadillo Taco with Salad & Yoghurt (Halal)

3. Gammon Steak with Pineapple

Tues

28th

 

1.Beef Rump Steak Garni (H.O)

2. Chicken, Leek & Parsley Short Crust Pie (Halal)

3. Sweet Potato, Feta, Chilli, Red Onions & Spinach

 

1. Irish Lamb Stew

2. Chicken Fillets with a Cream Sauce (Halal)

3. Tempura Fried Vegetables with Sweet Chilli Dip (Vegan)

Wed

 29th

 

1. Turkey & Bacon Ciabatta with Mozzarella, Salad & Ceasar Sauce

2. Breaded Chicken Livers with Garlic Mayo

3. Haddock Fillet with Prawns & Spinach

4. Tortellini Formaggio

1. Pizza – Pepperoni or Margherita

2. Beef & Peppers in Black Bean Sauce with Noodles

3. Risotto Verde with Courgette, Spinach & Pine Nuts (Vegan)

Thurs

30th

 

1. Honey Roasted Ham, Spiced Plum Chutney (H.O)

2. Malaysian Chicken Curry (Halal)

3. Sticky Onion & Cheddar Quiche

 

1. Korean Bulgogi Chicken

2. Herb Crusted Whiting with Salsa Verde

3. Falafel with Spicy Tomato Sauce & Couscous(Vegan)

Fri

1th

 

1. Fish & Chips

2. Blackened Pork Steak (H.O)

3. Spinach & Feta Wholemeal Wraps with Tomato & Olive Salad, Carrot & Lettuce

 

1. Chilli Cheese Burger Served with Salad, Fried Red Onions & Chilli Sauce

2. Trio of Chicken Thighs Marinated with Garlic & Herbs (Halal)

3. Macaroni Cheese

 

Sat

2th

 

To be decided on the week

 

 

 

 

 

 

 

1. Butter Chicken  (Halal)

2. Lamb & Spinach Balti

3. Sweet Potato, Chickpea & Spinach Jalfrezi (Vegan)

All served with a choice of Naan Bread, Samosa, Onion Bhaji & Mango Chutney

Pilau Rice/Bombay Potatoes

Sun

3rd

 

Brunch: 11.30am-12.30pm

Sausages & Bacon & Porridge

Fried & Scrambled Egg, Hash Browns & Mushrooms, Baked Beans & Tomatoes

Croissants/ Rolls

Black Pudding & Veggie Sausage

Waffles & USA Pancakes

1. Roasted Turkey, Pigs in Blankets, Stuffing, Roast Gravy

2. Cumberland Pie

3. Aubergine, Tomato & Potato Bake

Halal option to be available

 

Function Menus 5

For Week Commencing: 4th November 2017

 

Healthy option available week day lunches

Hot Cupboard: Pizza, Pies, Sausage Rolls, Jackets

Soup of the Day

All mains served with a selection of seasonal potatoes & vegetables

 

Mon

4th

1. Spaghetti Bolognaise (Halal)

2. Chicken Cordon Bleu

3. Spinach & Kale Falafel Wrap with Hummus, Salad & Yoghurt

H.O to be available

1. Meal Deal – Braised Lamb Shanks with Creamed Potato

2. Mustard & Herb Crusted Pork Chops

3. Mexican Bean Burger with Lime Yoghurt, Salsa & Yoghurt

Halal option to be available

Tues

5st

1. Chicken & Mushroom Pie

2. Malaysian BBQ Pangasius Fillets

3. Spanish Hot Pot (H.O)(Vegan)

 

1. Confit Duck Leg

2. Beef Stroganoff (Halal)

3. (Vegan) Shepherdess Pie with Celeriac Top

Wed

 6st

1. Bap – Minute Steak with Sautéed Onions & Peppers, Melted Cheddar & Chipotle Mayo

2. Cod Fillet with Chorizo, Peas & New Potatoes

3. Thai Green Vegetable Curry (H.O)(Vegan)

Halal option to be available

1. Chicken Milanese & Tomato Sauce (Halal)

2. Beef Enchiladas

3. Lentil Loaf with Mushroom Sauce

Thurs

7th

1. Roasted Pork Loin, Sage & Onion Stuffing,  Roast Gravy & Apple Sauce

2. Rainbow Trout with Lemon & Herbs (H.O)

3. Jumbo Vegetable Spring Roll(Vegan)

 

1. Chicken Chow Mein (Halal)

2. Cumberland Sausage & Onion Gravy

3. Spanakopita ( Greek Spinach Pie)

Fri

8th

1. Battered Fish & Chips

2. Butterfly Harissa Chicken (H.O)

3. Spicy Black Bean & Sweet Potato Cakes with Tomato Chutney(Vegan)

 

1.Pizza – Meat Feast or Margherita

2. Soutzoukakia with Tomato Sauce

3. Stuffed Aubergine with Tomato, Mozzarella & Capers

Halal option to be available

Sat

9th

To be decided on the week

 

 

 

 

 

 

1. Chicken Biryani (Halal)

2. Beef Balti

3. Quorn & Spinach Kashmiri

All served with a choice of Naan Bread, Samosa, Onion Bhaji & Mango Chutney

Pilau Rice/Bombay Potatoes

Sun

10th

Brunch: 11.30am-12.30pm

Sausages & Bacon & Porridge, Fried & Scrambled Egg, Hash Browns & Mushrooms

Baked Beans & Tomatoes

Croissants/ Rolls

Black Pudding & Veggie Sausage

Waffles & USA Pancakes

1. Roast Chicken, Stuffing & Roast Gravy (Halal)

2. Lancashire Hotpot

3. Pasta Florentine

 

For older menus click here