Easy Garlic Basil Ravioli

Ingredients:

• 1 pound La Romanella Medium Cheese Ravioli
• 1/4 cup extra virgin olive oil
• 1/4 cup chopped basil leaves
• 2 garlic cloves, minced
• 1/4 cup La Romanella shredded parmesan
• Freshly cracked black pepper & sea salt

Directions:

Cook ravioli according to package directions. Drain.

In a small saucepan, heat olive oil over medium-low heat, add garlic and cook for 1 minute. Remove from heat. Toss pasta with oil mixture, basil and parmesan. Season with cracked black pepper and sea salt and serve.