Candy Delight Brownies

Adapted from My favorite brownie recipe

Yield - 9-16 servings

3 tablespoons butter

1/2 cup sugar

2 tablespoons water

1 teaspoon espresso powder

10 ounces semisweet or bittersweet chocolate chips

2 eggs

1 teaspoon vanilla

1 teaspoon salt

1/2 teaspoon baking soda

2/3 cup flour

assorted candy: rolos, reese’s peanut butter cup, whoppers, almond joy, or whatever your heart desires

  1. Preheat the oven to 325 ˚F.  Grease 9-10” tart pan and lay parchment paper along the bottom.  Grease the parchment paper.
  2. In a medium saucepan melt the butter with the sugar, water, and espresso powder.  Add the chocolate chips and allow them to melt completely.
  3. Let the mixture cool for about 5 minutes and then stir in the eggs one at a time.  Stir in the vanilla, salt, and baking soda.  Add the flour and mix until just combined.
  4. Pour into the prepared pan.  Arrange the candy on top.
  5. Bake for 20-22 minutes or until a toothpick comes out with a few crumbs.  Please don’t over bake!
  6. Let cool completely before cutting, brownies cut best when cool.

Recipe from Tracy | Pale Yellow

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