The purpose of this lab activity is to learn how to conduct a lab experiment. When you have completed the lab, you will be able to conclude how the time a piece of gum is chewed affects its mass.
Never put your gum directly on the scale. Use a piece of parchment paper and correctly tare your balance each time. Take your parchment paper with you.
How does the amount of time gum is chewed affect its mass?
I think ____________________________________________________________________________
____________________________________________________________________________Because_____________________________________________________________________
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Balance
Gum
2X2 parchment paper
Timer
TIME CHEWED IN MINUTES | MASS IN GRAMS |
0 | |
2 | |
4 | |
6 | |
8 | |
10 |
1. Was your hypothesis correct? Why or why not?
2. What does your data tell you and is this data reliable? Why or why not?
3. What is an example of a control we used in this experiment?
4. What was the independent variable from this experiment?
5. What was the dependent variable from this experiment?
6. What could be an example of bias from this experiment?
7. What would the next steps be for a scientist performing a lab like this one?
After completing the By Golly, By Gum experiment, Carlos decides to re-do the same experiment at home. He takes out a piece of gum, finds its original mass, and then begins chewing. After two minutes, he takes it out and find the mass again. He repeats this two more times. By this time, Carlos is really thirsty. He slurps down a milkshake and finishes the experiment. After graphing and analyzing his data, he concludes that the mass of the gum increased over time.
Write two good scientific questions that you could ask after completing the By Golly By Gum experiment yesterday. Think about what a good next step or follow up question could be.
Question #1:
Question #2:
Unit 1 Nature of Science Summative Lab Assessment by MN Partnership for Collaborative Curriculum is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.