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Whole Wheat Garlic Parmesan Bread
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Whole Wheat Garlic Parmesan Bread

Printed from healthyfamilycookin.blogspot.com

INGREDIENTS:

1 Loaf of Whole-Wheat Bread (for recipe click here)

1/4 Cup butter

3 Tbsp. Parmesan Cheese

1 clove garlic, minced 

Italian Seasoning, to taste (parsley, basil, oregano, rosemary)

DIRECTIONS:

Preheat oven to 375 F. Slice bread vertically in 1" thick slices partway through (leaving about a half inch at the bottom to keep the loaf together). In a small bowl, soften 1/4 Cup butter. Then mix butter with 3 Tbsp Parmesan cheese, 1 clove minced garlic and Italian seasonings to taste (parsley, basil, oregano, rosemary). Spread butter mixture on bread slices and tops of bread. Cover completely with aluminum foil and bake at 375 F for 10-15 min. Serve warm.

Recipe Source: Adapted from a recipe given to me by a friend Sheriece