Lemon bars- 9x13 pan-(double recipe & use a 1/2 sheet  cake pan)

Crust-

 1 C. Soft butter-  ½ C. Sugar, 2 C. flour- mix, and press into bottom of pan bake at 350- 20 min.

Lemon custard-

Whisk 4 eggs, 1 ½  C. sugar, 4 T flour 1/3 C. lemon juice- (I use bottled)

pour over baked crust bake 20 min more.

Cool- sprinkle pwd. sugar through a strainer on top

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