One Classy Dish Recipe


1. Cut the bottom, or root, part of the garlic bulb off. Leaving the skins on place the whole bulb in foil with the open side facing up. Drizzle some olive oil on the top of the bulb, close the foil, & roast at 400 degrees for 30-40 min or until garlic is brown & soft.

2. Wash & scrub the potatoes with water, & cut into fourths.

3. Place chopped potatoes in a pot & fill the pot with water until potatoes are covered. Boil for 10-15 minutes or until tender enough to poke with a fork.

4. Strain water then add butter, roasted garlic, salt, pepper, & milk.  

Mash all ingredients until well mixed.


If you want to dress up this delicious side dish top with some cheese, bacon bits, & some chives. It also pairs well with most beef, pork, & chicken dishes.