Two Tree Restaurant

Lunch Menu


Creamy Wild Mushroom & Truffle...5

With baked brie on croustade

Maryland Crab...6

Classic crab soup with seasonal vegetables

Soup of the Day… market price


House Salad...4

Mixed greens with carrots, cucumber, tomato, onion & house-made croutons

Caesar Salad...5

House made egg-free dressing, crisp romaine, romano & croutons

Chopped Wedge Salad...6

Fresh iceberg lettuce, bleu cheese dressing, tomatoes

Seasonal Salad price

Add to make any salad into a meal:

grilled chicken...5                  salmon...6

fried oysters...9          grilled shrimp...7


Salmon Burger...12

Chopped Atlantic salmon, fresh herbs formed into a patty & broiled, on a house made kaiser bun with dijonaise

Maryland Crab Cake...13

Deep fried, pan fried or broiled. Served  on  house made bun. Choice of tartar or cocktail  sauce.

Two Tree Burger...9

On brioche roll  with lettuce, tomato, onion & mayonnaise

Add cheese...1     Add bacon...1.50

Classic Corned Beef Reuben...9

Sauerkraut, Russian dressing, Swiss cheese and warmed corned beef on toasted rye bread

Jumbo Hot Dog...7

With choice of sauerkraut, chili, onion or relish

All sandwiches served with one side:

House made cole slaw, hand cut fries

applesauce, potato salad,

 creamy grits, mashed potatoes

Please alert your server of any food allergies so that the kitchen    can make adjustments accordingly

Luncheon Plates

Liver & Onions...12

Sauteed veal liver, bacon lardons, fried onions, mashed potatoes & jus. Served with one side or vegetable of the day

Pot Roast...12

Slow-roasted beef with roasted vegetables, mashed potatoes and reduced pan juices

Roasted Half Chicken...12

Semi-boneless, specially seasoned, over mashed potatoes with veloute & one side or vegetable of the day

Fish & Chips...12

Fresh white fish hand breaded & crisply fried, coleslaw and tartar sauce, french fries

Shrimp & Grits...15

Cajun style with andouille sausage, tasso, stone ground grits, sauteed shrimp in a savory sauce

Fried Oysters & Chicken Salad...15

Served with applesauce, tomatoes & crackers. The quintessence of an Eastern Shore supper.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness