Chesters Restaurant

 Table D’hôte Menu

Served Tues – Thurs & Sunday 6.00pm -9.00 pm

Fri 6.00 – 7.30 (last orders 7.30pm)

Chef’s Freshly made soup of the day (V - M)

Melon and Kiwi (V)

Sauteed  Mushrooms ,herb ,garlic butter (M)  

Chester’s Homemade Chicken Liver Pate , red currant coulis (SD-M)

Breaded Fishcake,tartare sauce  (F-G -E)

Ham Hock Terrine ,red onion marmalade

Grilled Goats Cheese , toasted sesame seed,honey (SM- M)

Grilled Black Pudding,bacon ,beef tomato,dijon mustard (M-MS)


     Roast of the day Served with Traditional Accompaniments (G)

Pork Fillet, Marsala wine sauce (SD-M-G)

Chicken Breast wrapped in Parma ham ,duxelle of mushrooms ,red wine juice (G-SD)

Goats Cheese tartlet ,spinach,caramalised onion  (M-G)

Fresh Salmon  ,dill, cream sauce (F-M)

Liver ,onions ,mashed potato (G-M)

Sirloin steak  (Plain grilled or poivre sauce) (G-SD) (£3.50 supp)

Cod Loin wrapped in pancetta ,lemon parsley cream sauce (F-M)


A Desert from the trolley (G-M-E-N)


Cheese & biscuits (£2.00 supp) (Order on arrival) (M-G)


Fresh Cona Coffee served with mint chocolates (£1.95 supp)

Two course £15.95  (Friday £ 16.95) | Three course £17.95 (Friday £ 18.95)

Parties of 8 or more are required to pre book meal

Allergy Advice Chart

V - Vegetarian    G-Gluten   N-Nuts   M-Milk    F- Fish   E-Eggs   MS - Mustard    S M- Sesame    C - Crustacean  

SY  -  Soya    CL - Celery   SD  - Sulphur Dioxide   LMM - Lupin    P -  Peanuts    ML - Molluscus