Arancini con Prosciutto Cotto e Mozzarella

(Fried Rice Balls with Ham and Mozzarella)

From the Kitchen of Yolanda Caccamo Quackenbush

Ingredients: Makes about 25 Arancini

*Saffron is Optional for coloring of the rice


*Note - Only Fry the ones you want to eat.  You can Freeze the ones you are not going to eat, by laying them flat on a tray in the freezer for an hour and then transferring them into a Freezer Bag.