Prep Time 15 minutes Cooking Time 4 hours HIGH or 8 hours LOW Servings 4-6 |
Ingredients
2 lbs chicken thigh meat, cut into cubes or 3 chicken breasts, split, skinned
1/2 tsp salt
1/2 tsp black pepper
2 1/2 tbsp Hungarian paprika
2 tbsp light olive oil
1 white onion, diced small
3 tbsp/ 1/4 cup flour
1 can artichoke hearts, drained
1 1/2 cups chicken broth
1/2 cup white wine
Cut the chicken into pieces over it's original packaging tray. Measure and sprinkle the salt, pepper and paprika over the chicken and toss to coat evenly.
Heat the oil in a skillet over a medium heat and add the chicken pieces with the spices. Leave to sauté on one side for 2-3 minutes, before turning in the skillet. Sauté on the other side for a further 2-3 minutes. Once the chicken has started to take on a lighter color, transfer to your slow cooker.
In the same skillet in the paprika and any chicken juices, quickly sauté the chopped onions for 1 minute before adding to the slow cooker.
Add the artichokes and flour to the chicken mixture and stir to combine.
Stir in the chicken broth and white wine. Cover and cook on HIGH for 4 hours or LOW for 8 hours.