Diddles & Dumplings

Chipotle Shrimp Tacos with Sumo Citrus Salsa:

Ingredients:

• 1 Large Sumo Mandarin, diced
• 1/2 cup diced red onion
• 1/4 cup chopped cilantro
• 1/2 Jalapeño, seeded and diced
• 1 pound shrimp, peeled and deveined
• 1 tablespoon extra virgin olive oil
• 1-1/2 teaspoons chipotle powder
• 1/4 teaspoon oregano
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 8 corn tortillas
• 1/2 cup shredded cabbage (the red works really well in this recipe!)
• 1/2 cup crumbled queso fresco
• Limes, quartered

Directions:

Combine Sumo pieces, onion, cilantro and jalapeño and place in the refrigerator while you prepare the other ingredients.

In a small bowl, toss shrimp, olive oil, chipotle, oregano, salt & pepper together to coat. Heat a grill pan over high heat for a couple of minutes, until it's ridiculously hot. Place about half of your shrimp in the pan and cook for about 1 minute per side for small shrimp, 2-3 minutes for medium and 3-4 minutes for large. Remove when shrimp are cooked through.

Meanwhile, heat your corn tortillas over your burners (it will give them lovely little char marks) and assemble your tacos. I used about a heaping tablespoon of the salsa over each taco and it was just enough! Serve tacos with lime wedges for squeezing.

Makes 8 Tacos.

www.diddlesanddumplings.com