Spring Classic Lunch and Dinner Menu


Fillet of Cornish Sea Bass

Rock Samphire, Fine Herb Glaze 

For vegetarian guests:

Crispy Goat’s Cheese Parcels

Rock Samphire and Saffron Crème Fraiche


Main Course

Rose Roasted Fillet of Hereford Beef

Tempura Courgette Flowers, Sauce Choron

Wild Garlic Roasted New Potatoes

For vegetarian guests:

Wellington of Vegetables and Puy Lentils

Tempura Courgette Flower, Sauce Choron


Wild Garlic Roasted New Potatoes


Sour Lemon Sherbet

Almond and Lemon Tart

Sicilian Lemon Posset


A selection of cheeses and fresh fruits would be available as an alternative to the dessert. 

To Finish

Continental Blend Coffee

Handmade Sweetmeats and Chocolates

Suggested Wines

Palliser Estate, Riesling Martinborough 2011                        £19.50 per bottle

Chateauneuf du Pape 2010, Domaine de Saumacles                £28.00 per bottle

Party Ingredients                Call 020 7517 3500

34 Mastmaker Court        Fax 020 3069 9012

London E14 9UB                sales@partyingredients.co.uk                                partyingredients.co.uk