Homemade Vanilla Wafers (Sugar-Free)

Printed from healthyfamilycookin.blogspot.com

*Makes 12-13 dozen wafers

INGREDIENTS:

1/2 Cup butter

1/2 Cup raw honey

1 egg

1 tsp. vanilla extract

1-1/4 Cup wonder flour

1/4 tsp. sea salt

1/2 tsp. baking powder

DIRECTIONS:

Preheat oven to 325 F. In a medium mixing bowl cream butter and honey together until smooth. Add egg and vanilla and mix well until combined. Add wonder flour, sea salt, and baking powder and mix until smooth. Spoon mixture into a zip-lock sandwich bag and zip the top. Cut off a tiny bit of the corner and pipe the dough onto a parchment lined baking sheet in nickel sized blobs about 1/2" apart. Bake for 8 minutes at 325 F. Then turn off oven and let sit in oven for another 5-10 minutes until wafers begin to turn golden brown and crisp up. Be sure to watch carefully so they don't burn. Remove from oven and let cool until crispy and then remove from pans to cool completely. Repeat with remaining dough, reusing the parchment paper. Cool completely and then store in an airtight container. They should fresh for a couple of weeks, but I doubt if they'll last that long. 

Recipe Source: Adapted from a recipe at Heavenly Homemakers