Prep Time 10 - 15 minutes
Cooking Time 4 hours HIGH or 8 hours LOW
2 lbs parsnips, 2 inch dice
1 large onion, 2 inch dice
2 ribs of celery, 2 inch dice
4 garlic cloves, roughly chopped
1 medium apple, grated
4 cups chicken broth
2 cups milk
2 tbsp cider vinegar
1/3 cup cooked pancetta or bacon, crumbs
Put the parsnips, onion, celery, garlic, apple, broth, milk, cider vinegar and seasoning into your slow cooker insert. Cover and cook on high for 4 hours or low for 8 (this recipe is forgiving and can go a little longer).
Using an immersion blender, blend in your slow cooker until smooth. Serve sprinkled with the pancetta crumbs, bacon crumbs or spiced cashews.