BLT Egg Salad Sandwiches
by Heather of Kitchen Concoctions: www.kitchen-concoctions.com
Prep Time: 10 minutes Cook Time: 5 minutes Wait time: 10 minutes Serves: 4
6 large eggs
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
1-2 teaspoons hot sauce
½ teaspoon black pepper (or to taste)
¼ teaspoon salt (or to taste)
1 tablespoon parsley, chopped (or 1 teaspoon dried parsley)
5 slices bacon, cooked and chopped
½ cup grape tomatoes, quartered lettuce, as needed for serving
8 slices bread, for serving
Set eggs in a single layer in a saucepan and cover with two inches of water. Bring the water to a full, rolling boil, and boil for 1-2 minutes. Turn off the stove and let eggs stand, covered, for 10-12 minutes.
Place eggs in a large bowl full of water and ice. Crack and peel away shells and chop cooked eggs.
In a medium bowl, combine eggs and remaining ingredients, stirring until well mixed.
Serve prepared egg salad on bread with lettuce.