(serves 3)
Ingredients :
100g self-raising flour
100g white breadcrumbs
140g butter, cubed
100g mature cheddar, grated
1 tsp dried thyme
2 medium eggs, lightly beaten
sea salt & freshly ground black pepper
Method :
1. Place the flour, breadcrumbs and butter into a food processor and whiz to a crumb-like consistency. Add the cheese, thyme, eggs and seasoning and pulse whiz to bring it all together. Take spoonfuls and form them into dumplings. You should have enough for around 12.
From http://jennyeatwellsrhubarbginger.blogspot.co.uk