Prawn and Chorizo Jambalaya – Cajun Spiced Rice, King Prawns, Spanish Sausage, Red Peppers, Tomatoes. 13


Greek Beef Casserole – Braised Beef, Red Wine, Oregano, Red Peppers, Olives. Toasted Garlic Sourdough. 14


Risotto – Pea, Mint, Pecorino. 12


Asian Sea Bass – Pan Fried Sea Bass Fillet, Ginger, Chilli, Spring Onions. Pak Choy. Lime and Coriander Rice. 15.50


Chicken Shawarma: Grilled Shawarma Marinated Chicken Breast. Naan Bread. Tomato, Cucumber, Red Onion and Coriander Salad. Yoghurt and Tahini Dip. 15

From Monday 30.04

Risotto – New Season English Asparagus. 12

Israeli Couscous and Herb Salad – Giant Couscous, Cherry Tomatoes, Red Onion, Avocado, Cucumber, Mint, Parsley. Tuscan Olive Oil and Lemon Dressing.  9.45

Pad Thai – Ribbon Noodles, Garlic, Chilli, Coriander, Lime, Beansprouts, Egg, Peanuts 8.95

Add Chicken 2, Prawns 2.5, Vegetables 1.5

Hake- Puy Lentils, Salsa Verde – Pan Fried Hake. Puy Lentils, Cherry Tomatoes, Shallots, Garlic. Salsa Verde. 14.50


Ginger Braised Pork Belly with Pickled Chillies. Basmati Rice. 14.50