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To Start

Pork rilets centering cranberry compote with toasted ciabatta


Honeydew melon accompanied by a duet of sorbet


Salt & pepper tiger prawns & squid centering ginger, chilli & coriander courgette spaghetti

Main course

Smoked cheese stuffed breast of chicken in a vionne & tarragon cream


Fillet of bass on a bed of four cheese risotto with roasted cherry vine tomatoes


Confit of pork belly with an blackberry & thyme reduction


Roasted butternut squash with a mediterranean vegetable sauce

(If you fancy a dessert to finish off your meal please turn over and view our a la carte dessert selections)

Please advise a member of staff if you suffer from allergies or dietary requirements

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