Chefs Choice

To Start

Duck liver pate centering orange & redcurrant marmalade with toasted ciabatta

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Honeydew melon accompanied by duet of coulis

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Salt & pepper squid with mango & chilli chutney 

Main course

Char grilled chicken breast smothered by a creamy gruyere and chestnut cream

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Bass fillet garnished by garlic courgette ribbons

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Ham hock & red onion hash with parmentier potatoes

Dessert

Rosemary & mint creme brulee under a caramel sugar spun nest

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Medley of ice cream and sorbet with mixed fruit

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roasted apple mille feuille escorted by a duet of coulis

Tuesday-Thursday evenings 2 course £12.95

(Starter and main course but if you fancy a dessert its £6.95)

Please advise a member of staff if you suffer from allergies or dietary requirements

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