Almond Coconut Lime Crusted Mahi Mahi

From: Her Kitchen Addiction

Serves: 2

Ingredients:

2 (6-8 oz.) Mahi Mahi Fillets

⅛ cup Shredded Sweetened Coconut

¼ cup Almond Meal

2 Tb All Purpose Flour

1 Tb Lime Juice

½ tsp. Lime Zest

Salt

Pepper

-Preheat oven to 425 degrees.

-Generously Salt and Pepper your fillets and bake for 5 minutes, skin side down.

-Mix together coconut, almond meal, flour, lime juice and zest. Cover fillets with mixture and bake, 10-15 mins more until golden brown and cooked through.

Bon Appetit!