Becky Lyons' Griddle Cakes
- 1 egg, beaten
- 3 tTablespoons butter, melted
- 1 1/4 Cups flour
- 2 1/2 teaspoons baking powder
- 3 Tablespoons sugar
- 3/4 teaspoon salt
- 1 Cup milk
- Mix all ingredients together, and beat with a mixer until smooth.
- Pour into a hot griddle, and flip when edges look firm and bubbles form through the pancake. Check the second side, and remove when golden brown.
- Makes 10 small or 5 large pancakes.