Chicken Cordon Bleu Casserole


2 cups cooked rice

2-3 cups cooked chicken breast, chopped

4 (1oz) slices Swiss cheese

4 oz diced ham

2 cans cream of chicken soup

1/2 cup sour cream

1/2 cup milk

1/4 tsp pepper

1 Tbsp dijon mustard

1 cup cracker crumbs (Ritz)

1/4 tsp garlic powder

1/2 tsp paprika

2 Tbsp butter, melted



1. Preheat oven to 350.

2. Spread rice in the bottom of a 9x9-inch pan.

3. Top with cooked chicken.

4. Top chicken with swiss cheese slices.

5. Top cheese with diced ham.

6. In a medium bowl, combine soup, sour cream, milk, Dijon and pepper. Spread over ham.

7. In a small bowl, combine cracker crumbs, garlic powder, paprika and parsley with 2 T

   melted butter. Sprinkle over soup mixture.

8. Bake for 30 minutes. Allow to cool 5-10 minutes before serving.