Emma Krumbee's Tater Tot Casserole

1 pound ground beef, cooked and drained of fat

2 cans cream of mushroom soup

2 cans green beans, drained

2 can cream-style corn

Lawry's seasoned salt, to taste

1 bag tater tot

Preheat oven to 425 degrees F.  Spray a 9x13-inch baking dish with nonstick cooking spray.

In a bowl combine cooked ground beef, soup and canned vegetables.  Season with seasoned salt and stir well to combine.

Pour mixture into prepared baking dish.  Arrange tater tots evenly on top.

Place in oven and bake for 30-45 minutes or until bubbling and tater tots are lightly browned.

Remove from oven and let stand 10 minutes before serving.