The Finnard’s Family Dinner

Amuse Bouche

Mozzarella Cheese, Basil Oil Injection, Tomato Caviar

Garlic Crumb

Tostada

Ceviche, Avocado, Abuelita Sauce, Achiote Tostada,

Fried Shallot Chips

(Both paired with 2010 Tenutae Lageder ”Amsand”  Gewurztraminer-AltoAdige, ,ITA)

For The Kids

Asian Cabbage Wraps with Sweet Chili and Peanut Dip

“The Earth”

Porcini Flavored Risotto, Fried Ramps, Parmesan Cracker,

Cornmeal Crusted Scotch Quail Egg

“The Leg of the Beast”

Red Wine Braised Beef Shank, Potatoes Fondant, Broccolini With Garlic,

Tomato Concasse

Served Whole at Table

(Both paired with 2008 Petrolo “Torrione” Sangiovese-Toscana, ITA)

For The Kids

Arancini - Fried Risotto Balls with Arugula Pesto

Stuffed Chicken Breast with dried fruits and kale.

Dessert

Creme Brulee, Turbinado and Ginger Sugar Crust,

Fresh Fruit

(Paired with 2011 Maculan Dindarello Moscato-Veneto, ITA)