Restaurant Week Winter 2017

3 Courses - $35

Please note there are surcharges on a few items

Dishes are listed with a suggested wine, available as priced.

   

 Appetizers    v - vegetarian      gf - gluten free       * vegetarian or gluten free on request

Duck Wings, Yuzu Kosho, Grilled Pineapple (gf)                        

        Errazuriz Chardonnay  9.50 glass

Wild Mushroom Fricassee, Polenta (v,gf)                                                

Rompicolo  9.50 / Glass

Gnocchi, Spicy Italian Sausage, Greens, Parm

        Truth Fume Blanc 10.50 / glass

Pork Belly, Spicy BBQ, Kimchi (gf*)                                                

        Volver Tempranillo  9.50/Glass

New Orleans BBQ Shrimp, Grilled Bread (gf*)                                        

        Leitz Riesling  10.50/Glass

Cornmeal Fried Oysters, Pepper Jelly        (gf)                                        

        Bardin Sancerre  12.00 / Glass

Eggplant Parmesan “Meatballs”        (v)                                                

Legend Merlot  9.50 / Glass

Blistered Green Beans, Bacon, Basil, Peanuts (v*)

         Boundary Breaks Riesling  9.00 / glass

Charcuterie - Chef’s selection of 2 meats and One cheese (gf)

Soups and Salads

House Mixed Green Salad, Sherry Vinaigrette  (v,gf)                                     

Kale Salad, Dried Cherry, Fennel, Pistachio Vinaigrette (v,gf)                          

Grilled Romaine, Caesar Dressing, Crouton  (gf*)                                   

Soup of the Day

Entrées     v - vegetarian      gf - gluten free       * vegetarian or gluten free on request

Brick Chicken, Crushed Potatoes, Spinach, Lemon Caper Sauce  (gf)            

Victor Pinot Noir 10.00 / glass

Sea Scallops, Baby Carrots, Forest Mushrooms, Chive Sauce ($4 surcharge)  (gf)                 

Bryn Mawr Pinot Noir  12.50 / glass

Grilled Gulf Shrimp, Red Mule Grits, Tomatillo Sauce (gf*) 

        Brooks Runaway Pinot Blanc  10.00 / Glass

Filet Mignon, Horseradish Mashed Potato, Oxtail Ragout ($10 supplement) (gf) 

Hands of Time Red  15.00 / glass

Cauliflower Steak, Thai Pumpkin Curry, Apple Salad   (v)                           

Kaltern Gewurz  9.00 / glass

Norwegian Salmon, Singapore Slaw, Chilli Crab Sauce (gf)

Droin Chablis  13.00 /glass

Pork Tenderloin, Smoked Pork, Grilled Sweet Potato, Cleveland BBQ  (gf*)        

Justin Cabernet Sauvignon   14.00/glass

        http://www.attra.org/images/beefmark/beef-cuts.gif

A la Carte Steaks (gf)

Enjoy your choice of Fresh All Natural Beef from Creekstone Farms

Served with your choice of House-made Steak or Horseradish Sauce. These dishes are served “A La Carte” so complete your meal with a choice of sides and an extra sauce (additional charges will apply).

New York Strip                                Teres Major                                        

Extra Sauces:   Oxtail  7     │  Green Peppercorn 3   │  Chimichurri  2

Sides - 6.50 each

Sautéed Spinach ~ Pecorino Potatoes ~ Butternut Squash

Roasted Brussels ~ Horseradish Mashed Potatoes ~ French Fries

Our Coravin Wine Program

The Coravin System extracts wine using Argon gas without ever opening the bottle, so the wine stays perfect indefinitely. We use this system to serve some select wines which would otherwise not be available by the glass.:

2013  Grand Moraine Pinot Noir, Willamette Valley, OR                   25 / glass

2012  Freemark Abbey Cabernet Sauvignon Rutherford, Napa            28 / glass                        

2011  Trapiche "Orellana" Terrior Series Malbec - Mendoza                    22 / glass

Desserts

Apple Hand Pie, Ice cream, Caramel

Greek Yogurt Cheesecake, Berries, Honey, Toffee

Triple Chocolate Brownie, Swiss Chocolate Ice Cream, Chocolate Sauce

Chocolate Cremeaux, Devil’s Food Crumb, Salted Caramel

Trio of Moorenkos Ice Creams