Quinoa Zucchini Waffles


2 cups carol's quick bread mix (see below for ingredients)

1 1/2 cups cooked quinoa

1 cup grated zucchini (1 small zucchini)

1 cup unsweetened hemp milk

1/4 cup sunflower seeds, chopped

1/4 cup blackstrap molasses

1/4 cup fruit puree [applesauce is fine. I like to buy baby food (in this case pureed apples and plums) to try out different flavors]

1/2 tsp. baking powder



  1. Mix all of the ingredients together completely
  2. Spoon evenly onto waffle iron and cook, in batches, according to the iron's instructions.

Serves 8 (2 squares each)

Carol's Muffin and Quick Bread Mix from Gluten-Free Quick & Easy

This mix makes a large batch. I've had a big canister of this in the fridge for months and finally decided it was time to use it. Note that these waffles are not sugar-free, which most of my recipes lately have been. They are, however, dairy-free and egg-free. 


11/2 cups sorghum flour

11/2 cups potato starch

1/2 cup tapioca flour 

11/2 cups cane sugar 

4 teaspoons baking powder

3 teaspoons xantham gum

2 teaspoons table salt

Find the original recipe at The Daily Dietribe.