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Corporate Events Autumn / Winter Lunch or Dinner

First Course Ideas

 

Lobster and Samphire Soufflé

Langoustine Bisque, Soft Boiled Quails Egg

 

Or

 

Venison Terrine “en Croute”

Shredded Sprouts, Juniper and Cranberry

 

Or

 

Woodland Mushroom Galette

Oak Leaf, Sour Cream and Balsamic Pearls

 

Or

 

Hot Smoked Salmon

Potato Pancakes, Fennel and Horseradish

 

Or

 

Pheasant Scotch Egg

Autumn Vegetable Salad, Plum Relish

 

Or

 

Tempura Artichoke Hearts

Baby Beets, Patty Pan, Caper Emulsion

 

 

A Selection of Handmade Artisan Breads

Recommended White Wines

Nutbourne Sussex Reserve 2014

Domaine Fontarèche, Viognier 2015

Little Rascal Chardonnay, Victoria 2014

Muscadet Sur Lie, Clos de la Senaigerie 2014

 

Main Course Ideas

Fillet of Hereford Beef

Victoria Plum and Walnuts, Wasabi Jus

 

Creamed Potato

Aubergine and Butternut

 

Or

 

Rack of Salt Marsh Lamb

Anchovy Dumpling, Green Herb Salsa

 

Braised Red Cabbage

 

Or

 

Breast of Red Leg Partridge

Butternut Ravioli

Leaf Spinach, Girolles and Wild Chervil

 

Or

 

Roasted Turbot

Scallop Quenelles wrapped in Chard

Saffron Cinnamon Broth

 

Chateau Potatoes

 

Or

 

Venison Chateaubriand

Caramelised Carrots and Chestnut

Sauce Béarnaise

 

Fondant Potato

 

Or

 

Breast of Barbary Duckling

Apple and Parsnip Tart Tatin

Cider Reduction

 

Broccoli Purée

 

Recommended Red Wines

Angove Organic Shiraz Cabernet, McLaren Vale 2014

Chateau La Baronne, Corbières 2011

Klein Constania Cabernet Merlot 2012

Bourgogne Pinot Noir, Chanson 2013

Dessert Ideas

 

Lemon Curd Tart

Blackberries, Red Wine and Mascarpone Ice Cream

 

Or

 

Chestnut Meringue Gateaux

Armagnac Sabayon, Mocha Chocolate Sauce

 

Or

 

Apple and Damson Crumble

Butterscotch Ice Cream

 

Or

 

Iced Pineapple and Rum Soufflé

Caribbean Fruits and Cashew Nuts

 

Or

 

Three-Colour Melon Compôte

Nougat Parfait, Vodka Lime Sherbet Shot

 

Or

 

White Chocolate and Cardamom Custard Pie

Autumn Raspberries, Sesame Brittle

To Finish

Fairtrade Coffee

A Selection of Teas and Infusions

Handmade Chocolates and Sweet Meat

Party Ingredients                Call 020 7517 3500

34 Mastmaker Court        Fax 020 3069 9012

London E14 9UB                sales@partyingredients.co.uk                                partyingredients.co.uk