England
- Beef Wellington x 2 - Beef fillet wrapped in pate, parma ham and pastry before being baked
- Toad in the Hole x 5 - Sausages cooked in Yorkshire pudding batter
- Fish and Chips x 11 - Battered fish fried and served with thick cut chips, salt, vinegar and often mushy peas
- Full English x 8 - a fry up of toast, baked beans, black pudding, tomatoes, mushrooms, bacon and sausages
- Cornish Pasty x2 - Beef, potatoes, swede and onion encased in pastry before baking
- Yorkshire Puddings - a savoury baked batter using eggs, flour and milk/water
- Roast Dinner x 7 - a dinner of roasted meat served with vegetables (any mixture of parsnips, potatoes, peas, swede, carrots, kale, cabbage, Brussel sprouts and more), gravy and Yorkshire puddings
- Cumberland Tatie Pot - A stew of sheep meat with black pudding, potatoes and vegetables, topped with thinly sliced veg
- Sausage and Mash - sausages and mashed potatoes
- Beans on Toast x 3 - baked beans served on top of toast
- Shepherd's Pie/Cottage Pie- meat pie baked with a layer of mashed potatoes on top
- Sticky Toffee Pudding x 2 - sponge cake covered in toffee sauce, served with vanilla ice cream or custard
- Tikka Masala x 4 - Roasted marinated chicken served in a spiced curry sauce with rice and naan bread
- Pie and Mash - a meat pie served with mashed potatoes and gravy
- Baked Alaska - cake and ice cream topped with browned meringue
Wales
- Welsh Cakes x 11 - A cake using dried fruit, cooked on a griddle
- Welsh Rarebit x 8 - a thick cheese sauce spread onto toast
- Cawl x 11 - Stew using available meat and seasonal vegetables
- Bara Brith x 6 - A bread flavoured with tea, dried fruit and mixed spice. Eaten with butter
- Laverbread x 2 - laver seaweed boiled and puréed
- Glamorgan Sausages - A vegetable sausage made with leeks, cheese and breadcrumbs, often served with a chutney
Scotland
- Tatties and Neeps x 14 - Mashed potatoes and swede
- Shortbread - A biscuit made with sugar, butter and flour
- Stovies x 4 - A stew using potatoes, fat, onion, meat and vegetables
- Skirlie - Oatmeal fried with fat, onions and seasoning
- Cullen Skink - Soup using smoked haddock
- Haggis x 15 - Sheep’s pluck minced with onion, oatmeal, suite, spices, stock and cooked in sheep stomach
- Battered Mars Bar x 2 - a deep fried Mars Bar
- Cranachan x 2 - Oats, whipped cream, whiskey and raspberries
- Balmoral Chicken - Chicken stuffed with haggis, usually served with a whiskey cream sauce
Ireland
- Irish Coffee - cocktail of Irish whiskey, cream and coffee
- Boxty/Farls x 4 - a potato pancake
- Soda Bread x 4 - Bread using bicarbonate instead of yeast
- Full Soda - a loaf of soda bread stuffed with bacon, egg & sausage
- Chicken Fillet Roll x 2 - a bread roll with butter, chicken and mayonnaise
- Ulster Fry x 5 - fry up with eggs, sausages, soda bread, black pudding, potato pancakes, bacon, tomatoes and mushrooms
- Guinness Beef Stew x 2 - Beef stew with Guinness used instead of or with water
- Crubeens - Pigs feet boiled, battered and fried
- Coddle x 12 - A stew with varying recipes, usually using sausage, rashers of bacon, onion and potatoes
- Colcannon - Mashed potatoes mixed with kale or cabbage
- Shepherds Pie x 2 - meat pie with a layer of mashed potatoes on top
France
- Hachis Parmentier - layered beef, potatoes and cheese using mince leftovers
- Pot-au-feu - Beef stew using bone marrow
- Bœuf Bourguignon x 8 - Beef stew braised in red wine
- Gratin Dauphinois x 3 - Potatoes baked in milk and cream
- Tartiflette x 6 - Bacon, cheese and potato casserole
- Coq au Vin x 3 - Chicken braised with wine, lardons and mushrooms
- Souffle - Baked eggs and whipped egg whites
- Raclette - Cheese melted and scraped onto various dishes
- Galette - Pastry folded around a filling
- Blanquette de Veau x 5 - Veal stew in white sauce
- Quiche Lorraine x 3 - Pastry with cheesy custard and bacon
- Galette Des Rois x 3 - Puff pastry filled with frangipani
- Ratatouille x 4 - various vegetables laid out together
- Tarte Tatin - pastry with fruit caramelized in butter before
- Escargot a la Bourguignonne x 2 - snails in garlicky sauce
- Rougail Saucisses - Sausages cooked in peppery tomatoes
- Cassoulet au Confits de Canards - slow cooked casserole w/ meat, pork skin, white beans and duck confit
Belgium
- Moules aux Frites x 3 - Mussels cooked in parsley and white whine, served with fries
- Stoofvlees x 10 - a beef and onion stew flavoured with beer, thyme, bay leaves and mustard
- Gentse Waterzooi x 2 - chicken stew
- Steak, Fries and Salad - steak, fries and salad
- Steak Tartare w/ Pomme Frites - Raw minced beef served with fries
- Vol-au-Vent/Koninginnehapje x 2 - a hollow case of puff pastry with various filling
Luxembourg
- Bouneschlupp x 2 - Green bean soup with potatoes, bacon and onion
- Gromperekichelcher - Shallow fried potato pancakes
- Kniddelen - Flour dumplings with smoked bacon and butter
- Judd Mat Gaardebounen x 2 - smoked pork collar with broad beans
- Kuddelfleck - Tripe coated in breadcrumbs, fried and served with white wine or spicy tomato sauce
Netherlands
- Stamppot x 4 - potato mashed with vegetables, often kale or cabbage
- Erwtensoep - pea soup
- Boerenkool w/ Rookworst x 3 - mashed kale and potatoes, served with sausage
- Poffertjes x 2 - small pancakes
- Frikandel w/ Fries - a skinless fried sausage served with fries
- Bitterballen - Very thick stew refrigerated, breaded and fried
- Kapsalon - french fries topped with shawarma and Gouda cheese, melted
- Hachee x 2 - stew using diced meat/fish/poultry and vegetables
Switzerland
- Rosti x 4 - a potato fritter
- Zurcher Geschnetzeltes x 3 - thin veal strips cooked in white wine, cream and demiglace
- Carac - a tart-like pastry using shortbread pie crust and various fillings like cream, found and and chocolate
- Raclette x 4 - semi-hard cheese, often eaten melted
- Gschwellti - potatoes cooked in their skins, served with raclette
- Bernese Platter - various meats served with sauerkraut, potatoes and green beans
- Fondue x 6 - melted Swiss cheese for dipping bread into
- Alplermagronen x 2 - pasta, cubed potatoes, shredded guyere cheese and cream, baked and topped with caremalised onions and served with applesauce
- Cordon Bleu - meat wrapped around ham and cheese, breaded and then pan fried or baked
- Emmentaler Bratschnitzel - veal with diced ham, emmental cheese and breadcrumbs
Germany
- Spatzle x 4 - egg noodle dumplings
- Schupfnudeln - a long, potato dumpling
- Eisbein - a salt-cured pig knuckle simmered in broth and served with sauerkraut and puréed peas
- Zwiebelrostbraten - sirloin sautéed in fat, served with fried onions and sauce
- Maultaschen x 3 - pasta dough with a filling of minced meat, smoked meat, spinach, bread crumbs and flavoured with herbs and spices
- Labskaus - potatoes served with corned beef, browned onions, chopped beetroot & juice, fried egg, pickles and herring
- Saurbraten w/ Red Cabbage & Hot Potato Salad - a beef roast that has been marinated for days, served with red cabbage and a warm potato salad with bacon and onions
- Jagerschnitzel - bacon and onion gravy over a breaded pork schnitzel
- Sourdough - a bread made using sourdough starter with or in replacement of yeast
- Doner x 2 - seasoned meat cooked on a vertical rotisserie, the outer layer sliced
- Bread Dumplings w Mushroom Cream Sauce x 2 - dumplings made from hard bread rolls, milk, eggs, salt, pepper, parsley and butter with mushroom sauce served on top
- Rouladen x 2 - bacon, onions, mustard and pickles wrapped in thinly sliced beef
- Schweinshaxe - roasted ham hock
- Bratwurst Mit Sauerkraut x 2 - bratwurst sausage cooked with sauerkraut and seasonings
Denmark
- Stegt Flæsk Med Persillesovs x 9 - fried pork belly served with potatoes and white sauce
- Tarteletter - crispy puff pastry shells holding varying fillings
- Flæskesteg - Roast pork with crackling
- Bøf Med Loj - Mince beef shaped into steaks, served with fried onions
- Frikadelle Med Kartofler og Sovs - meatballs with gravy and mashed potatoes, served with veg
- Hakkebøffer Med Bløde Løg - hamburger patties with gravy and soft onions
- Æbleflæsk - cured or salted pork belly fried with apples, thyme, sugar and onions
- Aebleskiver - round, puffy pancake or doughnut like snacks
- Koldskål x 2 - sweet, cold dairy dessert
- Smørrebrød x 2 - an open faced sandwich with rye bread and a variety of toppings
- Risalamande - rice pudding mixed with whipped cream, vanilla, chopped almonds and cherry sauce
- Kransekage - rings of cake layered to form a cone, topped with icing and sometimes chocolate
- Bøfsandwich - a Danish version of the beef burger
Czech Republic
- Svíčková x 4 - sirloin steak with vegetables, spiced with black pepper, all spice, bay leaf, thyme and boiled with double cream. Served with bread dumplings
- Vepřo-Knedlo-Zelo x 2 - pork roast with bread dumplings, sauerkraut, onions and a sauce made from the pork drippings
- Moravský Vrabec - pork shoulder and belly fried with onions, garlic, cumin, salt and then baked. Served with stewed cabbage
- Chicken Paprikash - a chicken stew heavily flavoured paprika
Austria
- Schnitzel x 9 - thin, breaded and pan fried cutlet made from veal
- Tafelspitz - boiled veal or beef in broth, served with minced apples and horseradish
- Cheese Späetzle - spaetzle mixed with cheese and topped with caremelised onions
- Rindfleisch mit Semmelkren - beef fried with soup vegetables and then simmered, served with breadcrumbs and often potato salad
- Sachertorte - chocolate cake with apricot jam
- Schweinsbraten mit Kartoffelknodel - roast pork with bread dumplings
- Apple Strudel - apples cooked with cinnamon and sugar wrapped in layers of alternating sugar and filo pastry
- Kaiserschmarrn - a sweet pancake served with fruit compote
- Zwiebelrostbraten - roast sirloin steaks with onions
Slovenia
- Ajdovi Žganci - buckwheat and water stewed together, served with sauerkraut and grilled sausages
- Krvavice - blood sausage
- Prekmurska Gibanica x 3 - a layered cake with walnuts, poppy seeds, apples, raisins and quark fillings
- Idrijski Žlikrofi - dough dumplings with a potato fillings
- Potato Dough Peach Dumplings - whole peach wrapped in potato dough, served with sugar and melted butter
- Potica x 3 - bread rolled with a filling of butter, honey, raisins, walnuts and cinnamon
- Cheese Štruklji - puff pastry filled with a cottage cheese, sour cream, sugar and salt mixture
Hungary
- Porkolt x 2 - a beef and onion stew
- Goulash/Gulyas x 9- a stew of meat and vegetables, seasoned with paprika and other spices
- Lecso - thick vegetable stew using yellow peppers, tomato, onion, salt and paprika
- Paprikas Krumpli - potatoes flavoured with paprika, served with sausage
- Meggyleves x 2 - a sour cherry soup made with sour cream, sugar and sour cherries
- Csirke Paprikass w/ Nokedli x 9 - chicken flavoured with paprika, served with a pasta-like dumpling
- Hortobagyi Palacsinta x 2 - crepes stuffed with meat sautéed with onions, tomatoes, paprika and sour cream
- Turos Csusza - savoury noodles served with cheese curds
- Halaszle - fish soup using onions, pepper, tomatoes and hot peppers
- Stuffed Cabbage x 2 - cabbage rolls, stuffed with ground meat, onions, garlic and rice
Poland
- Bigos x 8 - meat stewed with shredded cabbage and sauerkraut
- Placki Ziemiaczane - shallow fried potato pancake
- Zurek x 5 - a sour bread soup
- Rolada z Kluskami Slaskimi I Modra Kapusta - meat roulade served with cabbage and potato noodles
- Makowiec
- Pierogi x 24 - unleavened dough wrapped around savoury or sweet fillings, boiled or pan fried
- Goose/Duck Blood Soup - soup made using poultry broth and duck/goose blood
- Barszcz w/ Dumplings - beetroot soup served with dumplings
- Polish-Style Cheesecake - a cheesecake with a sweet pastry crust and a filling mad using quark or farmer’s cheese
- Golumpki x 2 - ground beef, rice, onions and spices rolled into a cabbage leaf with tomato sauce
- Kopytka - Potato dumplings, eaten alone or with fried onions, sauces, butter or with roast or stew
Lithuania
- Kugelis x 4 - dense potato casserole served with apple sauce, lingonberry jam, sour cream or crumbled bacon bits
- Saltibarsclai x 8 - a cold beetroot soup
- Cepelinai x 12 - potato meat dumplings served with bacon gravy and sour cream
Latvia
- Frikadelu Zupa - meatball soup
- Skabenu Zupa - beef stock, sorrel, pearly barley, onion, potato and lemon juice stew, served with hard boiled eggs, sour cream and sometimes smoked pork ribs
- Piragi x 3 - bread roll or pastry filled with chopped bacon cubes and onions
- Grey Peas and Bacon x 4 - gray peas cooked in smoked bacon, onion and salt
- Auksta Zupa - beetroot soup
- Kimenu Siers - sour milk cheese
Estonia
- Mulgipuder - mashed barley, potatoes, bacon and sautéed onions with sour cream and rye bread
- Blood Sausage & Sauerkraut x 3
- Kiluvoileib - an open faced sandwich using rye bread and marinated sprats
- Uhepajatoit - minced meat with butter, vegetables and chopped herbs
Belarus
- Draniki x 4 - potato pancakes
- Kolduny - dumplings stuffed with meat
Ukraine
- Borsch x 9 - beetroot sour soup
- Pelmeni - filled dumplings wrapped in thin dough
- Varenyky/pierogi x 2 - filled dumplings
- Chicken Kiev - chicken fillet pounded and rolled around butter, coated in eggs and bread crumbs before being fried or baked
- Stuffed Cabbage x 2 - cooked cabbage leaves wrapped around a meat filling
Moldova
- Mamaliga x 2 - porridge made from yellow maize flour
Romania
- Mititei/Mici w/ Mustard - ground meat rolls made from a mixture of beef, lamb and pork with spices
- Sarmale w/ Polenta & Sour Cream x 17 - sour cabbage leaves stuffed with pork, beef and bacon or other fillings
- Poale-n Brau - pastries stuffed with salty sheep cheese, served with sour cream
- Bulz - roasted polenta and cheese, served with sour cream
- Ciorba de Burta x 2 - a creamy soup using beef
- Salata de Boeuf - finely chopped beef and root vegetables folded into mayonnaise, served with pickled vegetables
- Piftie - ingredients set into a jelly made from meat stock
- Mamaliga x 2 - porridge made from yellow maize flour
- Tochitura - stew made from beef and pork in tomato sauce, served with eggs and mamaliga
- Cozonac - a citrusy dough with nutty swirls
- Papanasi - cheesy doughnuts
- Ciorba de Perisoara x 2 - sour soup with meatballs made from minced pork meat, rice and spices
Slovakia
- Brynszove Hulusky So Slaninou x 15 - potato dumplings served with Bryndza cheese
Russia
- Pelmeni x 13 - filled dumplings with a thin dough exterior
- Olivier - a salad of peas, potatoes, onion, meat, pickles and egg mixed with mayonnaise
- Varenyky - boiled dumplings stuffed with potato and cheese
- Tschebureki - a fried turnover with a filling of minced meat and onions in a crescent shape
- Piroshki - boat shaped buns with a variety of fillings
- Shuba - a layered salad of potatoes, carrots, beetroot, onion, pickled herring, hard boiled eggs and mayonnaise
- Khinkali - a beef and pork soup dumpling
- Shashik/shish kebab x 2 - cubed skewered meat, grilled
- Borscht x 10 - beetroot soup
- Coulibiac - a pastry shell with a filling of salmon or sturgeon, rice or buckwheat, hard boiled eggs, mushrooms, onions and dill
- Peremech - fried dough filled with ground meat and onion
- Shchi - cabbage soup
- Soljanka - thick, spicy, sour soup with cured meats, sausages, olives, capers, pickles, cabbage, carrot and fill
Bulgaria
- Tarator x 4 - a soup made of cucumbers and yogurt
- Kachamak - maize porridge
- Banitza/Banica x 11 - layers of egg, yoghurt and feta cheese between filo pastry
- Ayran - a drink made with yogurt, water and salt
- Shkembe Chorba x 3 - calf tripe soup made with garlic, vinegar and hot red pepper
- Moussaka x 6 - potatoes, vegetables and ground beef topped with a yogurt mixture
Serbia
- Karadjordjeva x 3 - rolled veal or pork steak stuffed with kajmak, breaded and fried
- Sarma x 6 - cabbage wrapped around a filling of meat and grain
- Burek - filo dough wrapped around a meat based filling
- Pasulj - a bean soup
- Cevapi x 3 - a grilled sausage of ground beef, lamb and pork
Bosnia
- Burek x 6 - filo dough wrapped around meat
- Cevapi x 4 - grilled sausages made with minced beef, lamb and garlic
- Baklava x 2 - filo dough filled with chopped nuts held together with honey
- Pasulj - bean soup
- Torta - a cake with nutty filling
Albania
- Fasule - bean soup
- Burek with Spinach/Byrek x 6 - filo dough wrapped around spinach and cheese
- Tave Kosi - baked lamb, rice and yoghurt
- Fergese - baked bell peppers, onions, tomatoes, basic, butter, flour, olive oil and feta or cottage cheese
Croatia
- Brudet - fish stew
- Skradinski Rizot - risotto made with veal, ham, beef, onions and rice
- Zagorski Strukli - dough and filling of various types
- Pasticada x 3 - beef stew in a rich sweet and sour sauce, served with gnocchi or pasta
- Buzara - shellfish cooked with olive oil, wine, garlic, breadcrumbs and fresh herbs
- Soparnik - savoury pie filled with Swiss chard
Kazakhstan
- Beshbarmak x 3 - boiled meat with noodles
Uzbekistan
- Plov x 12 - beef rice pilaf
- Lagman - pulled noodles, meat and vegetables
Kyrgyzstan
- Beshbarmak x 4 - boiled meat with noodles
- Ashlan fu - spicy soup with noodles
- Plov - beef rice pilaf
Afghanistan
- Afghani Kofta - lamb meatballs served in sauce with potatoes
- Afghan Mantu x 7 - beef and onion filled dumplings
- Chapli Kabab - shallow fried beef with spices, served with pickled red onion in a bun or with pita bread
- Kabuki Palau x 2 - a slow cooked dish of rice and chicken
- Qabeli Palaw - steamed rice mixed with raisins, carrots and beef or lamb
- Bolani - flat breads with a vegetable fillings
- Qorma Lawand - chicken curry in an onion, nut and yogurt sauce
- Quabili Pallow - lamb, rice, raisins and carrots stewed together
- Bademjan Borani - stewed baked eggplants in tomato garlic sauce
- Shami Kabob - meat kabab with mint, spice and garlic
Pakistan
- Biryani x 40 - marinated chicken, caramelised onions and saffron rice cooked together
- Rasamalai - cream, juice, sugar and saffron
- Jalfrezi - curry with main ingredients stirfried and served in a thick sauce with green chilli peppers
- Chapli Kebabs x 3 - circular kebab with spices, shallow fried and served in a bun or with a pita
- Dum Pukht - slow cooked meat and vegetables
- Balochi Sajji - a whole lamb or chicken marinated in salt and green papaya paste, stuffed with rice and roasted over coals
- Gulab Jamun - a sweet made from milk reduced to a soft dough served with dried nuts
- Aloo Bhaji - potatoes spiced with turmeric, chillis and curry leaves
- Saag Paneer - various greens mixed with spices and paneer
- Roti - whole wheat flat bread
- Kheer x 2 - milk and sugar cooked with grains with additions such as cocounut, cardamom, raisins, saffron, nuts and dried fruit
- Haleem x 3 - slow cooked meat, lentils, spices, barley and wheat at a paste like consistency
- Chicken Karahi x 2 - a spicy curry cooked in a type of cooking pot called a karahi
- Nihari x 6 - a slow cooked stew cooked with spices and bone marrow
Iran
- Khoresht-e Fesenjan x 4- a chicken stew with walnut pomegranate sauce
- Khoresht-e Gormeh Sabzi x 11 - a stew of herbs, dried limes, lamb and kidney beans
- Zereshk Polo x 2 - rice layered with red zereshk berries, golden fried onions, almonds and pistachios with chicken
- Albaloo Polo x 2 - rice and sour cherries
Iraq
- Quzi - rice served with slow cooked lamb, nuts and raisins
- Masgouf - grilled carp
- Baklava - filo pastry layered with nuts and honey
- Dolma x 6 - grape leaves stuffed with various fillings
- Bamya - Okra and tomato stew
- Kubba Hamuth - lemony tomato stew with ground rice and minced beef
- Mumbar - lambs intestines stuffed with minced meat, rice, tomato paste, red pepper paste, butter and spices
- Sabich - pita stuffed with eggplant, hard boiled eggs, Israeli salad, parsley, amba and tahini sauce
Turkey
- Hunkar Begendi - smoked and spiced eggplant grilled, puréed and stirred with milk, melted butter and roasted flour topped with sautéed lamb
- Lahmacun x 3 - round, thin dough topped with minced meat, vegetables, herbs and spices
- Manti x 10 - small lamb dumplings served with sauces
- Kunefe - a sweet cheese pastry
- Sac Tava - meat with vegetables and sauce served in a hot pan for diners to pour over tortilla-like lavas bread
- Menemen - scrambled eggs mixed with tomatoes, chillies and olive oil
- Baklava - layers of filo pastry with nuts and honey
- Merzifon Keshkek - stuffed grape leaves
- Kariyarik x 2 - eggplant stuffed with lamb, tomatoes and onions
- Doner x 2 - meat cooked on a rotisserie and sliced, served on pitas or bread
- Iskender kebab - doner kebab with tomato sauce and yoghurt in a pita bread
- Kofte x 3 - balls of ground meat and sometimes vegetables, served with seasonings and grilled
- Kizarmis Patlican - fried aubergine
- Nohutlu Pilav - pilaf with chickpeas
- Cacik - dip, soup or sauce made with strained yogurt with cucumbers, garlic, salt, olive oil and vinegar or lemon juice with herbs
- Ayran - drink of diluted yoghurt and salt
- Fasulye w/ Green Beans - white been stew or soup with vegetables
- Borek x 2 - filo pastry wrapped around various fillings
- Dolma - stuffed grape leaves
- Sarma - vine, cabbage, monk’s rhubarb or chard leaves rolled around a filling
Syria
- Kousa - stuffed courgette
- Shwarma - meat on a verticle spit roasted slowly and served in wraps with various fillings
- Kibbeh x 3 - bulgur, minced onions, finely ground meat and spices usually shaped into balls or patties
- Sfiha - an open faced, shallow pie using sheep
- Warak Dawali - stuffed grape leaves
- Mansaf - lamb cooked in fermented dry yoghurt, served on rice
- Kebbe b Laban - kibbeh meatballs in yoghurt sauce
- Shakriyeh - lamb shanks in a hot yoghurt stew
- Yalanji - stuffed grape leaves
Lebanon
- Riz a Djej - chicken on top of spiced rice
- Spinach Fatayer - savoury pies filled with spinach
- Knafeh - thin noodle like pastry soaked in sugar syrup layered with cheese, clotted cream or nuts
- Foul - fava beans flavoured with lemon juice, garlic, olive oil, tomatoes and parsley
- Warak Enab x 4- stuffed grape leaves
- Kafta - a herb mixed meatball
- Tabbouleh - salad made from tomatoes, mint, onion, bulgur, parsley, salt, lemon juice and sweet pepper
- Kibbeh x 5 - bulgur, onions and ground beef forming a shell for stuffing
Georgia
- Khachapuri x 5 - bread stuffed with cheese
- Chakapuli x 2 - a stew of lamb or veal, broth, tarragon, plums, onions and peppers
- Satsivi - poultry in a walnut sauce
- Khinkali - beef and pork dumplings
Armenia
- Harissa - hot chilli pepper paste
- Khash x 2 - boiled cow hooves
- Dolma x 4 - stuffed grape leaves
- Lahmacun - thin dough topped with minced meat, vegetables and herbs
- Manti - lamb stuffed dumpling
- Khorovatz - barbecued meat kebab
Azerbaijan
- Plov - beef pilaf rice
- Yarpaq Dolmasi - stuffed grape, cabbage, monk’s rhubarb or chard leaves
- Dovga - yoghurt soup with herbs
Yemen
- Zurbian - a very aromatic spiced rice
- Mandi x 3 - meat and rice with spices cooked in an underground pit
- Seltah x 2 - a brown meat stew with fenugreek, rice, potatoes, scrambled eggs and vegetables
- Honeycomb Bread - bread filled with cheese and sugar syrup
Jordan
- Mansaf x 24 - lamb cooked in dried yoghurt served with rice
Saudi Arabia
- Mandi Rice x 2 - meat and rice with spices cooked underground
- Chicken Kabsa x 12 - basmati rice topped with chicken cooked in spiced tomato sauce with slivered almonds
- Lamb Mathlotha - a layered dish of wheat based porridge with vegetables and meat, shredded flatbread and basmati rice with chunks of roast meat on top
- Gursan - thin slices of bread on top of meat and vegetables in broth
- Masoub x 2 - mashed bananas and bread with butter, cream, honey, spices and dates
- Murtabak - stuffed pancake or pan fried bread with various fillings
Oman
- Omani Arsia - pounded rice, meat, spices and milk
- Omani Shuwa - slow cooked marinated lamb or goat
United Arab Emirates
- Harees - boiled, cracked or ground wheat mixed with meat and seasoned
Qatar
- Madrouba - rice cooked for a long while and mashed
Bahrain
- Prawn Biryani - a curry made with fried rice
Israel
- Shakshuka x 13 - eggs poached in tomatoes, olive oil, peppers, onion and garlic with spices
- Challah - a braided bread
- Sabich x 2 - stuffed pita with fried eggplants, hard boiled eggs, Israeli salad, parsley, amba and tahini
- Falafel x 9 - a deep fried patty made from ground chickpeas, herbs, spices and onions
- Kugel Yerushalmi - caramelised noodles spiced with black pepper
- Shawarma - meat cut into thin slices
- Me’orav Yerushalmi - grilled chicken organs mixed with lamb and seasonings
- Hummus x 4 - chickpeas blitzed with lemon, tahini and olive oil
Cyprus
- Afelia Pork - fried pork cooked in red wine and coriander
- Koupes - bulgur wheat filled with ground meat
- Seftali Kebab - sausage using caul fat instead of a casing
- Dolma - stuffed grape leaves
- Doner - meat cooked on a horizontal spit sliced and served on pita or buns
- Kleftiko - a sealed leg on lamb roasted slowly with garlic, lemon, herbs and potatoes
- Moutzentra - lentils and rice stewed together
Kuwait
- Chicken Machboose x 4 - chicken cooked with rice
- Balaleet - vermicelli sweetened with sugar, rose water, cardamom, saffron and served with an egg omelette
Azerbaijan
- Plov - beef rice pilaf
- Yarpaq Dolmasi - various types of leaves wrapped around a stuffing
- Dovga - yoghurt herb soup
India
- Pav Bhaji x 5 - spicy vegetable mash and soft buns with butter, onions and lemon juice
- Gulab Jamun x 3 - a solid milk sweet
- Bhel Puri - a snack made of puffed rice, vegetables and tamarind sauce
- Chilli Paneer x 2 - cubes of paneer cooked in a spicy sauce
- Dosa x 8 - rice pancake
- Sambhar x 5 - thick lentil soup
- Dal Tadka - cooked lentils tempered with oil, fried spices and herbs
- Pani Puri x 5 - puffed hollow dough balls stuffed with potato, onion, chickpeas and coriander chutney
- Vada Pav - spiced mashed potato dipped in batter and deep fried, being placed inside a roll with tamarind chutney
- Gobi Manchuria - fried cauliflower
- Biryani x 16 - rice and curry dish
- Idli - a cake made of fermented rice and lentil batter
- Rogan Josh x 2 - a curry coloured and flavoured by alkanet or Kashmiri chillies
- Carrot Halwa - carrot based sweet dessert with milk, sugar and water
- Kaju Barfi - dessert of thickened sugar and milk
- Tandoori Chicken x 3 - chicken marinated in yoghurt and spices
- Aloo Paratha x 2 - whole wheat flatbread stuffed with spicy mashed potatoes with butter, yoghurt or pickle
- Aloo Poshto - deep fried potatoes roasted in poppy seeds and green chillies
- Butter Chicken x 15 - chicken in a mildly spiced tomato sauce
- Chole Bhature - spicy chickpea curry
- Dal Makhni - black lentil, kidney bean, butter and cream stew
Nepal
- MoMo x 10 - steamed filled dumpling
- Dal Bhat x 2 - steamed rice and lentil soup
- Sel Roti - a sweet ring of rice bread or doughnut
Bhutan
- Ema Datshi x 3 - chilli pepper and cheese stew
- Thukpa - chicken noodle soup
Bangladesh
- Hilsa Curry/Shorshe Ilish x 3 - fish curry
- Bhorthas - lightly fried mix of mashed vegetables
- Chotpoti - potatoes, chickpeas and onions topped with chillies and boiled eggs
- Fuchka - ball shape, hollow puri with various fillings
- Khichidi - rice and lentils cooked together
- Macher Jhol - spicy fish curry seasoned with turmeric, garlic, onions and ginger
- Aloo Bhorta - mashed potato mixed with herbs and spices
- Chingri Malai Curry - a prawn curry made with coconut milk and spices
- Pitha - a type of rice cake
- Beef Vuna - a slow cooked beef curry
- Mach Bhuna - a fish curry
- Kosha Mangsho - curried mutton and vegetables
- Hutki Satni - fermented fish mixed with onions, green chillis and coriander often added to curries
Burma/Myanmar
- Mohinga x 2 - rice noodle and fish soup
- Chicken Garlic Noodles - noodles coated in garlicky chicken fat, topped with poached chicken and crispy chicken skin
Laos
- Nam Khao x 4- fried rice balls broken up with fresh herbs, fermented meat, lime juice, fish sauce and hot sauce
- Papaya Salad x 3 - shredded papaya with chillies, garlic, tomatoes, lime, sugar and fish sauce
- Thom Khem x 2 - braised pork in a salty sweet broth
- Larb Gai x 4- browned ground chicken, mint, basil, red onions, lime juice and ground red chillies
- Lao Sausage - a sausage made from coarsest chopped fatty pork heavily seasoned
Vietnam
- Pho x 27 - rice noodles, herbs and meat served in broth
- Bun Thit Nuong - cold rice noodles topped with grilled pork and herbs
- Hu Tieu - rice noodles with pork stock and toppings
- Com Tam - rice with broken rice grains
- Thit Kho Trung x 3 - caramelised pork and boiled eggs braised in coconut juice
- Goi Cuon x 3 - spring rolls
- Bun Bo Hue x 7 - spicy beef noodle soup
- Banh Xeo x 3 - crispy pancakes made from rice flour, turmeric and coconut cream with fillings
- Bun Rieu - crab, pork and tomato noodle soup
- Banh Mi x 6 - a short baguette split lengthwise and filled with savoury ingredients
Cambodia
- Fish Amok x 3 - fish curry with amok leaves, lemongrass, coconut milk and chilli
- Prahok - crushed, salted and fermented fish paste used as a seasoning or condiment
- Somlor Majoo - lemongrass beef stew
- Samlar Kakou - fish, pork or chicken with fish paste and vegetables
- Somlaw Machu Kroueng - sour soup with seasonings made with tripe and lung
- Nom Banh Chok - rice noodles topped with fish gravy, raw vegetables and herbs
Thailand
- Pad Thai x 2 - stir fried noodles with vegetables, egg, peanuts and meat
- Pad Kee Mao - spicy, vegetable laden stir fried noodles
- Laab x 2 - a meat salad flavoured with fish sauce, lime juice, padaek, ground rice and herbs
- Khao Soi x 2 - a coconut milk curry with chicken thighs and noodles
- Pad Kra Pao - holy basil and chicken stir fry
- Khao Pod Gai - chicken with baby corn stirfried
- Tom Kha Gai x 2 - a spicy and sour coconut milk soup
- Tom Yam Goong x 2 - a prawn soup with lemongrass
- Masamman Curry x 2 - a rich, mild, heavily spiced curry with roasted peanuts
- Green Papaya Salad/Som Tam x 5- shredded in ripe papaya mixed with other ingredients
- Khao Soi Gai x 3 - coconut milk based stew with chicken and spicy sweet broth, served over boiled egg noodles and fried noodles
- Mango Sticky Rice - glutinous rice, fresh mango and coconut milk, eaten as a dessert
Malaysia
- Nasi Lemak x 27 - rice cooked in coconut milk and pandan leaf
- Asam Pedas - sour and spicy fish stew
- Onde Onde - glutinous rice balls infused with pandan juice, filled with palm sugar and rolled in grated coconut
- Roti Canai - a flatbread usually as an accompaniment
- Char Kwan grow - stir fried flat rice noodles with prawns
- Rendang x 4 - coconut beef stew
- Penang Assam Laksa x 3 - a spicy noodle soup based on coconut milk, often with chicken, prawns or fish
Brunei
- Ambuyat - a substance from the interior trunk of a sago palm
- Nasi Lamak - rice cooked in coconut milk and pandan leaf
Singapore
- Laksa x 2 - spicy noodle soup based on coconut milk, often with chicken, prawns or fish
- Chicken Rice/Hainanese chicken x 6 - poached chicken and seasoned rice with chilli sauce and cucumber
- Chilli Crab x 4 - crabs stir fried in a thick, sweet and savoury tomato chilli sauce
Indonesia
- Rendang x 15 - coconut beef stew
- Gado Gado - spicy salad of vegetables, hard boiled eggs, boiled potatoes, fried tofu and tempeh, lontong and peanut sauce
- Bakso - a meatball made from beef surimi
- Ketoprak - tofu, vegetables, rice cake and rice vermicelli in peanut sauce
- Martabak - a thick pancake served with curry
- Nasi Goreng Kambing x 6 - fried lamb rice
- Opor Ayam - chicken cooked in coconut milk
- Soto x 3 - chicken noodle soup with turmeric and ginger
- Rujak - fruit and vegetable salad
- Cah Kangkung - stir fried water spinach
- Sayur Asem - vegetables in tamarind soup
- Pecel - vegetables in peanut sauce
- Tekwan - fish ball soup
Taiwan
- Beef Noodle Soup x 12 - a spicy noodle soup with braised or stewed beef
- Boba x 2 - tapioca balls in ice and milk, flavoured with tea
- Taiwanese Popcorn Chicken - small pieces of chicken coated and fried in a seasoned flour mixture
- Winter Melon Lemonade - a drink of lemon juice with winter melon syrup
- Sticky Rice - glutinous rice flavoured with a variety of spices
- Oyster Pancakes/oyster omelette - an omelet filled with oysters and potato starch
- Scallion Pancakes - flatbread mixed with minced scallions, crispy and chewy
- Stinky Tofu x 2 - fermented tofu
- Lu Ro Fan x 8 - braised pork rice
- Three Cup Chicken x 2 - chicken braised with garlic and ginger in a sweet savoury sauce
Hong Kong
- Egg Tarts - a custard tart
- Wonton Noodle Soup x 6 - wonton noodles in a soup broth
- Milk Tea - black tea and evaporated or condensed milk
- Baked Spaghetti - spaghetti baked using tomato ketchup
- Steamed BBQ Pork Buns - steam buns filled with bbq flavour pork
- Cha Siu rice - bbq pork served with cucumbers, white rice and sweet gravy or soy sauce
China
- Red-Braised Pork x 2 - pork belly cooked in ginger, garlic, spices, chilli peppers, sugar and soy sauce
- Stir Fry Tomato and Scrambled Eggs x 4 - tomatoes and eggs stir fried and scrambled together
- Peking Duck x 7 - marinated and roasted duck with a crispy skin
- Eight Treasure Rice - rice with a variety of toppings
- Zha Jiang Mian x 2 - fried pork in a dark salty sauce with noodles and vegetables
- Gong bao Ji Ding/Kungpao Chicken - spicy, stir fried chicken, peanuts, vegetables and chilli peppers
- Peanut Butter Ban Mian - noodles in a peanut sauce
- Sweet and Sour Pork/Tang cu Li ji - sweet and sour pork fillet using pineapple
- Congee - a rice porridge
- Mapo Tofu x 4 - tofu in a spicy sauce with mincemeat
- Baozi x 3- yeast leavened steamed buns
- Zongzi - steamed or boiled rice with fillings and wrapped in bamboo leaves
- Youtiao w/ Dojiang - savoury soy milk soup with fried dough
Mongolia
- Tsuivan - noodles with mutton and vegetables
- Buuz - steamed dumpling filled with meat
South Korea
- Kimchi x 3 - salted and fermented cabbage
- Tteokbokki - a spicy rice cake
- Naeng Myun - cold noodles in a chilled broth
- Galbi Jjim x 3 - braised beef short ribs
- Bulgogi (BBQ) x 4 - marinated slices of pork or beef grilled
- Kimchi Jjigae - stew like dish with kimchi, scallions, meat or seafood
- Andong Chicken - chicken and vegetables marinated in Korean soy sauce
- Manduguk - dumpling soup in anchovy or beef broth with egg
- Dakbokkuemtang - spicy braised chicken breasts
- Samgyeopsal - grilled pork belly
- Hangover Soup - a soup made from dried napa cabbage, vegetables and meat in beef broth
- Budae Jjigae - spicy sausage stew with kimchi and gochujang
- Bibimbap x 4 - warm white rice topped with namul or kimchi and gochujang, soy sauce or doenjang with meat and vegetables
- Soft Tofu Stew - silken tofu, sliced meat and kimchi
- Jjimdak - chicken and vegetables marinated in ganjang based sauce and steamed
- Sul Lung Tang - a soup made from ox bones with brisket, seasoned at the table with a variety of ingredients
Japan
- Katsu-Kare - pork cutlet served with rice and curry
- Okonomiyaki x 2 - a savoury pancake with fillings
- Tonkotsu Ramen x 2 - pork bone broth topped with pork belly, ramen noodles and other ingredients
- Kushikatsu - deep fried skewered meat and vegetables
- Oyakodon - chicken, egg and scallions simmered in a soup made with soy sauce and stock, served with rice
- Karaage - deep fried meat and fish marinated and coated
- Katsudon - rice topped with deep fried pork cutlet, egg, vegetables and condiments
Philippines
- Adobo x 36 - meat, seafood or vegetables marinated in vinegar, soy sauce, garlic and black pepper corns then browned in oil and simmered in marinade
- Pata x 3 - braised pork hock
- Kaldereta x 4- beef stew with tomato sauce and liver spread with vegetables
- Tinolang Manok - chicken, green papaya and spinach in a ginger flavoured broth
- Sisig x 3 - minced pork, onion and chicken liver
- Sinigang x 8 - a sour soup with meat pin
- Pinakbet - crispy deep fried pork belly and vegetables
- Turon - deep fried bananas wrapped in spring roll wrapping
- Kare-Kare x 8 - a stew with a rich, thick peanut sauce
- Halo Halo - crushed ice, evaporated milk and added ingredients
- Lumpia x 3 - spring rolls with a ground meat filling
- Pancit Bihon x 2 - noodles stir fried with chicken, vegetables, dark soy sauce and oyster sauce
Papua New Guinea
- Rice w/ Bullibeef - corned beef with rice
Australia
- Fairy Bread x 12 - bread with butter and hundreds and thousands (sprinkles) on top, cut into triangles
- Bangers and Mash - sausages and mashed potato
- Pavlova x 12 - meringue topped with fruit and whipped cream
- Lamingtons x 5 - squares of sponge cake coated in chocolate sauce and rolled in desiccated coconut
- Bunnings Snag x 17 - a sausage cooked on the barbecue inside a roll, usually with tomato sauce
- Chicken Parmigiana x 3 - breaded chicken breast topped with tomato sauce and cheese
- Vegemite on Toast x 6 - a spread made from brewers yeast extract, vegetable and spice additives on buttered toast
- Anzac Biscuits x 2 - a rolled oat biscuit with desiccated coconut
- Meat Pie x 7 - small pie with a meat and gravy filling, sometimes with vegetables
New Zealand
- Onion Dip - powdered onion soup stirred into reduced cream with vinegar or lemon juice
- Hangi x 6 - cooking method involving heated volcanic rocks in a pit oven
- Cheese Roll - cheese inside a bread roll
- Feijoa Crumble - feijoa pulp in a sweetened crumble
- Whitebait Fritters - whitebait in a coating of eggs, salt, pepper and parsley, served with lemon
- Pavlova x 11 - meringue topped with fruit and whipped cream
- Boil Up x 2 - greens, meat, bones and potatoes stewed together
- Lolly Cake x 2 - cake mixed with crushed up lolly sweets
- Tomato Sauce Sandwich - tomato sauce between two slices of bread
- Lammingtons - squares of sponge cake coated in chocolate sauce and rolled in desiccated coconut
- Mince and Cheese Pie x 3 - mince with onions, herbs and seasoning mixed with cheese in a pie casing
Finland
- Salmon Soup - light cream broth with dill and chunks of salmon
- Karelian Pies/Karjalanpiirakka w/ Egg Butter x 2 - thin rye crust with a filling of rice, mashed potatoes and carrots with butter and chopped boiled egg spread over before eating
- Karjalanpaisti x 2 - pork, beef, elf or lamb stew with vegetables and seasoning
- Poronkaristys x 2 - sautéed reindeer
Sweden
- Kottbullar Och Potatismos - meatballs with mashed potatoes and creamy onion sauce
- Blodpudding x 2 - blood sausage
- Korvstroganoff - sausage stroganoff
- Princesstarta - a cake with alternating layers of spong, pastry cream and whipped cream, coated in a layer of marzipan
- Surstromming x 3 - fermented herring
- Lutefisk - dried whitefish
- Skomakarlada - fried steak with gravy and mashed potatoes, served with diced bacon and leek
- Renskav - sautéed reindeer
- Swedish Meatballs x 8 - beef and pork meatballs seasoned with nutmeg and cardamom
- Kroppkakor - boiled potato dumplings
- Smorgastarta - a savoury cake made of layers of white or rye bread with fillings
- Janssons Temptation - casserole made of potatoes, onions, pickled sprats, bread crumbs and cream
- Inlagd Gurka - cucumber and vinegar
- Lingonsylt - lingonberry jam
Norway
- Pinnekjott x 7 - lamb ribs
- Vaffel w/ Brunost - waffle with cheese
- Komler x 4 - potato dumplings
- Lutefisk x 3 - dried whitefish
- Kvaefjordkaka - sponge cake with meringue, vanilla cream and almonds
- Fenalar - cured leg of lamb
- Farikal x 16 - mutton with bone, cabbage, whole black pepper and wheat flour sour cooked in a casserole served with potatoes boiled in their skins
- Dronning Maud - a cake made from cream, chocolate and kogel mogel
- Plokkfiskur - white fish stew
- Kjottkaker x 3 - flat, pan fried minced meat patties
- Smalahove x 6 - sheep’s head
- Surstromming - fermented herring
- Risgrot - rice pudding
Iceland
- Plokkfish x 5 - white fish and potatoes cooked in a cream sauce
- Flatkaka & Hangikjot - rye flatbread and smoked lamb
- Islensk Kjotsupa x 3 - meat and vegetable soup
- Rugbraud x 2 - a form of rye bread
- Kjotsupa x 2 - lamb soup with braised cuts of lamb and root vegetables
- Hangikjot - smoked lamb
Greenland
Morocco
- Tagine x 10 - slow cooked savoury stews
- Couscous x 12 - small granules of steamed and dried durum wheat
- Bastilla x 4 - pastry shell around saffron chicken and spicy omelette
- Pastilla x 4 - meat or spicy seafood pie with a dough similar to filo
Algeria
- Couscous x 8 - granules of steamed and dried durum wheat
- Tajine - slow cooked savoury stew
- Rechta - flat noodles and chicken sauce
- Dolma - stuffed grape leaves
Tunisia
- Couscous Stew x 5 - meat and vegetables cooked with spices and couscous steamed on top
- Ojja Merguez - spicy tomato sauce and eggs
- Brik - deep fried spicy pastry filled with fish, meat or eggs
Libya
- Bazeen x 2 - an unleavened bread of boiled barley flour which is allowed to harden and then baked or steamed
- Asida x 3 - wheat flour dough with added butter or honey
- Usban - a spiced rice and lamb sausage
Egypt
- Kushari x 17 - rice, macaroni and lentils topped with spiced tomato sauce, garlic vinegar, chickpeas and crispy fried onions
- Warak Enab - stuffed grape leaves
- Molokhia x 4 - minced molokhai leaves cooked with coriander, garlic and stock, served with meat
- Macarone Beshamel x 2 - pasta baked with mince and bechamel sauce
- Om Ali - bread pudding
- Shawarma - spiced meat marinaded, fried and simmered
- Mahshi x 2 - stuffed cabbage leaves
Sudan
- Kamounia - beef and liver stew with cumin
- Fuul - fava beans, garlic and lemon juice boiled, mashed and served with pita
Chad
Eritrea
Niger
Mali
Mauritania
- Mechoui - roasted lamb with salt and cumin dipping
Senegal
- Ceebu Jen x 3 - fish, rice and vegetables cooked together
- Maffe x 2 - peanut stew with vegetables and meat
- Tapalapa - a baguette served as a side dish
- Yassa Poulet - spicy marinated poultry or fish with onions and served with rice
Gambia
- Fufu w/ Okra Soup - okra soup with yams boiled and pounded to a smooth and sticky dough
Guinea-Bissau
Guinea
Sierra Leone
- Peanut Butter Stew - peanut stew with vegetables and meat
Liberia
Cote d’lvoire
Burkina Faso
Ghana
- Jollof - rice, oil, vegetables and tomato paste with seasonings, often served with meat
- Bofrot - small round deep fried doughnuts
- Red Red - stewed black eyed peas
- Fufu - yams boiled and pounded to a smooth sticky dough
- Nkentenkwan - peanut stew with vegetables and meat
Togo
Benin
Nigeria
- Jollof Rice w/ Deep Fried Chicken & Plantain x 4 - rice, oil, vegetables and tomato paste with seasonings served with deep fried chicken and plantain
- Ogbono Soup - ground mango seeds, palm oil, meats and slices cooked together
- Egusi Soup x 2 - egusi seeds in a soup with onions, chillies, palm oil, beans, fish and meat
- Fried Plantain - plantain shallow or deep fried
- Fufu x 2 - yams boiled and pounded to a smooth sticky dough, often served with soup and stew
Cameroon
Central African Republic
Ethiopia
- Doro Wot x 7 - stew or curry made with vegetables, spice mixes, clarified butter and chicken, beef or lamb
- Tibs x 3 - a stir fry or stew with a spicy sauce made with cubed beef and berbere
- Zigni - spicy beef stew
- Gomen - kale simmered with a variety of spices
- Alicha - a mild curry stew
- Shiro - a stew made with powdered chickpeas or broad bean meal
- Injera x 3 - sour, fermented flatbread
- Kik Alicha - stew with split peas, onions and garlic
Somalia
- Bariis Iskukaris - rice cooked in stock with meat and vegetables
- Malawax x 5 - flatbread
- Halwa - a sweet, dense dessert based on flour or nut butter
- Suqaar x 2 - finely diced, quick fried meat
- Bur Saliid - fried dough dessert
- Basbaas Cagaar - a hot sauce
- Shidni - chutney made with chilli, green pepper, dates, mango, garlic and coriander
- Oodkac x 2 - jerky style beef cubes
Kenya
- Ugali & Sukuma x 5 - braised collard greens
- Githeri x 2 - maize and legumes mixed and boiled together
- Mukimo - mashed potatoes and green vegetables
- Mutura - a meat and blood sausage
- Nyama Choma - grilled meat
- Mishkaki - beef skewers grilled over charcoal
Dijbouti
Tanzania
- Ugali Nyama - maize meal, grilled meat and salsa
- Chips Mayai - french fries cooked into an omelet
Rwanda
Burundi
Malawi
Mozambique
- Zambezi Chicken - chicken in a spicy marinade and then grilled
Angola
- Chicken Muamba - chicken, spices and palm butter combined to form a stew consistency
Zimbabwe
- Sadza - a side made with maize or sorghum meal or ground rice
Namibia
- Kapana - meat grilled on an open fire
Botswana
- Seswaa & Pap - cooked maize meal and tough cuts of meat boiled with salt until tender
Lesotho
Eswatini
South Africa
- Bobotie x 11 - spiced minced meat baked with an egg based topping
- Braaibroodjies x 3 - a grilled cheese sandwich using sharp white cheddar, tomatoes, red onions and chutney
- Melktert x 4 - sweet pastry with a custard filling
- Braai x 4 - meat grilled over open flame
- Pap & Sous x 2 - porridge made from mielie meal with a warm sauce made from tomatoes, onions and spices
- Bunny Chow x 4 - hollowed out white bread loaf filled with curry
- Beorewors x 2 - a long meat sausage
- Chakalaka - spicy vegetable relish
- Potjiekos - meat and vegetables stewed in a small pot
- Oxtail Potjie - a slow cooked stew
- Koeksisters x 2 - fried dough infused with syrup and honey.
Zambia
Mozambique
- Zambezi Chicken - chicken in a spicy marinade then grilled
Madagascar
- Ravitoto x 2 - pounded cassava leaves cooked with garlic and fatty pork
- Mofo Akondro - Banana fritters
- Ranonampango - a drink made with burned rice and boiled water
- Mofo Anana - a spicy bread snack
- Voanjobory Sy Henakisoa - groundpeas and fatty pork with tomatoes
- Mofo Gasy - a bread made from fried rice flour and sugar
- Sambosas - a turnover filled with fried vegetables
Venezuela
- Arepas x 13 - a bread made from ground maize dough
- Wasakaka - a savoury sauce made from avocados, citrus juice or vinegar, parsley, garlic and chilli
- Chicha - a corn beer
- Cachapas - corn cake
- Carne Mechada - shredded or pulled beef stewed with vegetables
- Hallacas x 2 - corn dough stuffed with meat, raisins, capers and olives
- Asado Negro x 2 - beef stewed in wine
- Arepas Con Pernil - a corn dough stuffed with pork leg
- Pabellon Criollo x 13
- Reina Pepeada - rice, shredded beef in stew and stewed black beans
- Tequenos x 2 - fried breaded cheese stick
- Empanadas Con Queso - baked cheese empanadas
Guyana
- Roti x 4 - a flatbread
- Pepper Pot x 9 - stewed meat in rich dark gravy flavoured with cinnamon and cassareep
- Cook Up Rice - peas, meat and rice
Colombia
- Bandeja Paisa x 23 - crispy pork belly, hogao, saucy red beans, beef, chorizo, cheesy arepas, caramelised plantains and fried eggs
- Tamales - fillings and dough steamed in a corn husk
- Pan de Bono - bread made from corn flour, cassava starch, cheese and eggs
- Mondongo - soup made from diced tripe and vegetables
- Arepas de Choclo x 3 - sweet griddled corn cakes
- Empanadas x 2 - a baked or fried turnover of pastry and filling
- Mojarra Frita - whole fish lightly fried, seasoned and simmered
- Ajiaco x 9 - a soup made from chicken, potatoes and herbs
- Bunuelos x 2 - fried dough fritter
- Sancocho de Gallina x 14 - a thick soup made from chicken, corn and vegetables
Suriname
- Bruine Bonen Met Rijst - brown beans and rice
French Guiana
Ecuador
- Encebollado x 2 - fish stew with cassava and pickled red onion
- Seco de Pollo x 3 - chicken stewed in a sauce using beer and vegetables
- Mote con Chicarron - fried pork belly and hominy
- Hornado x 2 - a whole roast pig
- Sango de Verde - green plantain stew
- Guatita - stew made with tripe
- Empanadas - baked or fried turnover
- Tortitas de Verde - green plantain stuffed with cheese
- Llapingachos x 2 - fried potato pancakes served with peanut sauce
- Cuy x 2 - cooked guinea pig
Peru
- Ceviche x 13 - fish cured in lime juice and spiced
- Lomo Saltado x 17 - stir fry of marinated sirloin, onions, french fries and vegetables served with rice
- Papa a la Huancaina x 4 - yellow potatoes boiled in a spicy creamy sauce
- Chicha x 2 - a corn beer
- Pachamanca x 2 - meat hooked in hot stones
- Causa - a cold casserole of mashed potatoes, potato salad, mayonnaise salad and chicken or tuna
- Aji de Gallina x 12 - chicken cooked in yellow chilli peppers, walnuts and spices
- Arroz con Pollo - browned chicken cooked with rice, onions, garlic and tomatoes
Brazil
- Feijoada x 12 - black bean and meat stew
- Pastel - fried chicken pastry
- Moqueca x 2 - a seafood stew
- Churrasco - grilled meat
- Pao De Queijo - small, baked cheese bun
- Brigadeiro - a mix of condensed milk, cocoa powder, butter and chocolate sprinkles coating the outside layer
- Coxinha x 2 - chopped or shredded chicken covered in dough, battered and fried
- Acaraje - beans peeled and formed into a ball and deep fried
- Feijao Tropeiro - beans with sausage and collard greens
- Bobo de Camarao - a chowder like dish with shrimp
Bolivia
- Saltenas x 10 - a baked empanada filled with meat and spicy sauce
- Fricasse x 2 - braised and cut up meat served in sauce
- Aji de Fideo - meat and tomato sauce with vegetables and mixed with pasta
- Plato Paceno - Lima beans, potatoes, corn and fried cheese
- Sopa de Mani x 3 - peanut soup made with beef, bones, potatoes and peas
- Picante de Pollo - chicken in a spicy sauce
- Pique Macho - french fry potatoes, bite sized pieces of beef, onions, boiled egg, mustard, mayo and ketchup
Chile
- Pastel de Choclo x 11 - rice, potatoes, pounded meat, tomato, onions, beet and parsley mixed together with fried eggs on top
- Sopapillas - fried pastry
- Empanadas x 7 - a baked or fried turnover with filling
- Completo - a hot dog with tomatoes, avocados, mayonnaise, sauerkraut, salsa, pepper and green sauce
- Pebre - condiment made from coriander, onion, olive oil, garlic and ground spicy aji peppers
- Porotos Granados x 3 - a soup of cranberry beans, corn, tomatoes, squash
- Porotos con Riendas - boiled beans with spaghetti, chorizo, diced pumpkin, chilli and onions
- Curanto - seafood, meat, potatoes and vegetables
- Ensalada Chilena - tomato and onion salsa
- Mote Con Huesillo x 3 - sweet clear liquid made from dried peaches cooked in sugar, water, and cinnamon
- Picso Sours - a cocktail
- Cazuela x 3 - thick flavoured stock from vegetables and meat cooked together
- Pan Amasado - bread with a crispy exterior and soft center
- Chacarero - steak sandwich with tomatoes, green beans and chilli
Paraguay
- Chipa x 5 - small baked cheese flavoured rolls
- Mbeju - a starch cake
- Vori Vori de Pollo - thick yellow soup with balls of cornmeal, corn flour and cheese
- Bife Koygua - stew with beef steak, onion, tomato and spices
Uruguay
- Chivitos x 4 - beef steak with mozzarella, tomatoes, mayonnaise, olives, bacon, egg and ham in a bun
- Asado x 2 - a form of open fire barbeque
- Empanadas x 2 - baked or fried stuffed turnovers
- Milanesas x 2 - thin slice of meat dipped into eggs and seasoning, bread crumbs and then shallow fried
- Alfajores - round cookies with sweet filling
Argentina
- Empanadas x 17 - baked or fried stuffed turnovers
- Faina - a form of pancake made from chickpea flour
- Dulce de Leche - slowly heated sweetened milk
- Sopaipillas - a fried pastry or quick bread
- Locro x 10
- Yerba
- Asado x 14 - a form of open fire barbecue
- Alfajores - round cookies with sweet filling
- Milanesas x 11 - thin slice of meat dipped into eggs, seasoning, bread crumbs and then shallow fried
- Chorizo con Pan x 2 - ham, cheese and chorizo sandwich
- Tortas Fritas - fried dough
Panama
- Carimanolas - meat pie in a yuca fritter, stuffed with cheese, ground meat or shredded chicken and fried
- Sancocho - large chunks of meat, tutors and vegetables served in broth
Puerto Rico
- Mofongo x 14 fried plantains mashed with salt, garlic, broth and olive oil
- Seafood Asopao - shrimp and rice soup
- Arroz con Gandules x 5 - rice and peas with a crust on the bottom
- Pollo Guisado - seasoned chicken stew
- Chuleta Kan Kan x 2 - pork chop with skin, loin and rib attached
- Rellenos de Papa - potatoes stuffed with ground beef hash
- Tostones x 3 - fried plantain slices
- Pasteles x 3 - pork and adobo sauce encased in green plantain masa wrapped in banana leaves
- Pastelon - layered casserole made with plantain, mincemeat, vegetables and beaten eggs
- Coquito - coconut milk or evaporated milk, cream of coconut and flavourings
- Papas Rellenas - fried potatoes stuffed with beef
- Limber - coconut milk or cream of coconut and pineapple
- Pernil x 2 - slow cooked pork shoulder
Domican Republic
- Sancocho x 5 - large chunks of meat, tutors and vegetables served in broth
- Morir Sonando - orange juice, milk, sugar and chopped ice
- Mangu w/ Salami, Fried Egg & Quick Pickled Onions x 12
- Habichuela x 2 - a bean based dessert
- Mofongo - fried plantains mashed with salt, garlic, broth and olive oil
- La Bandera x 3 - rice, beans and platano
- Tostones - fried plantain slices
Cuba
- Rope Vieja x 7 - shredded or pulled stewed beef with vegetables
- Arroz con Pollo x 2 - browned chicken with rice, onions, garlic and tomatoes
- Tamales - dough with filling steamed in corn husk
- Vaca Frita
- Braised Oxtails - oxtails braised in a rich sauce
- Rabo Alcaparrado
- Tostones - fried plantain slices
- Morir Sanando - orange juice, milk, sugar and chopped ice
Costa Rica
- Chifrijo x 2 - layered white rice, spiced beans, pork, pick de gallo and tortilla chips
- Gallo Pinto x 12 - beans, rice and scrambled eggs with salsa
- Picadillo de Chayote - sofrito, spices and cream
- El Casado x 2
- Arroz Con Pollo - browned chicken with rice, onions, garlic and tomatoes
Nicaragua
- Lengua en Salsa - beef or veal tongue in sauce
- Nacatamale x 4 - corn masa with filling wrapped in plantain leaves before cooking
- Gallo Pinto x 2 - beans, rice and scrambled eggs with salsa
- Baho/Vaho/Vajo x 2 - beef, plantain and yuca steamed in banana leaves
Honduras
- Baleadas x 9 - thick tortilla folded with fried red beans and added ingredients
- Plato Tipico - meat, retried beans, chismol, plantains, rice, baked potatoes and tortillas
- Sopa de Caracol x 2 - coconut soup with vegetable fillings
- Pupusas x 3 - thick flatbread stuffed
- Tajadas Con Pollo Frito - crispy fried chicken served with fresh chopped cabbage and chirmol
Guatemala
- Chicken Pepian x 8 - a chicken and vegetable stew thickened with ground pumpkin seeds
- Chuchitos - warm corn masa dough stuffed with meat and a mild tomato or chilli sauce
- Garnachas - fried corn tortillas topped with ferried beans, shredded cabbage, cheese and garnishes
- Rellenitos de Platano x 3 - sweet mashed plantains stuffed with retried beans, chocolate and cinnamon
- Desayuno Chapin - a breakfast of eggs, refrained black beans, sweet tomato salsa, corn tortillas, fried bananas, sour cream and white cheese
- Guatemalan Tamales x 2 - tamales with a thinner sauce and banana leaves
- Kak’ik x 3 - a stew with tomatoes, tomatillos, onions, bell peppers, spices and turkey leg
- Caldo de Res - beef soup made with beef broth and vegetables
- Caldo de Gallina - chicken soup with vegetables
- Guatemalan Enchiladas - toasted tortilla topped with a vegetable mixture or ground beef and tomato sauce
- Guatemalan Hot Dogs - sausage in a bun with guacamole, tomato sauce, mustard, hot sauce and mayonnaise
Mexico
- Tacos al Pastor x 6 - tacos with split grilled pork
- Pozole x 13 - a rich broth soup with pork, hominy, red chillies with toppings
- Tortas - sandwich layered with retried beans, guacamole, thinly cut breaded chicken and pickled peppers
- Mole x 27 - a type of sauce
- Frijoles Charros - pinto beans stewed with onion, garlic and bacon
- Pastel de Tres Leches - sponge cake soaked in evaporated milk, condensed milk and heavy cream
- Cochinita Pibil x 3 - slow roasted pork marinated in citrus juice and annatto seed, roasted in a banana leaf
- Chile Relleno x 2 - stuffed, roasted poblano pepper, stuffed with melted cheese or diced pork, raisins and nuts
- Enchiladas - a rolled tortilla stuffed with meat and covered with a tomato chilli sauce and cheese
- Chiles en Nogada x 4 - poblano chillies stuffed with picadillo, topped with walnut based cream sauce and pomegranate seeds
- Chilaquiles x 2 - fried corn tortillas simmered in salsa, served with cheese, eggs or beans
- Asado de Peurco - a whole pig roast
- Tamales x 7 - corn dough and filling steamed in a corn husk
- Menudo x 4 - a soup made with cows stomach in broth with a red chilli base.
Canada
- Poutine x 77 - fries topped with cheese curds and gravy
- Nanaimo Bars x 17 - a layered dessert of wafer, nut and coconut crumb, custard icing and chocolate ganache
- Bannock x 2 - a flat quick bread
- Beavertails x 4 - fried dough pastries resembling a beaver’s tail with toppings
- Butter Tarts x 8 - butter, sugar, syrup and egg baked in a pastry shell
- Blueberry Grunt - tea biscuit dumplings cooked in blueberries, served with ice cream or whipped cream
- Tourtière x 7 - a pie made from ground meat, onions, seasonings and baked in a pie crust
- Rappie Pie - grated potato, onion and chicken baked with a broth to pour over at the table
- Montreal Style Bagels - wood fire baked bagel
- Cedar Plank Salmon x 2 - cedar planks used to smoke salmon
- Donairs x 3 - donair meat shaved and seared in a pita with tomatoes and raw onions
- Jiggs Dinner x 2 - salt beef boiled with potatoes, carrot, cabbage, turnip and cabbage with pease pudding and figgy duff
- Lobster Rolls - sandwich of lobster mixed with a seasoned mayonnaise
- Caesar - a variation of a Bloody Mary using clam tomato juice
- Hawaiian Pizza - pizza topped with tomato sauce, cheese, ham and pineapple
Hawaii
- Laulau - pork wrapped in taro leaves
Italy
- Pasta al Pomodoro x 2 - pasta with a tomato sauce
- Pizzelle Fritte - pizza dough disks fried with toppings
- Pasta w/ Bolognesa Sauce x 2 - pasta, usually tagliatelle, with a meat and tomato based sauce
- Lasagne x 2 - wide, flat pasta layered with minced meat, bechamel sauce and cheese
- Tiramisu - a layered coffee flavoured dessert
- Pizza Margarita x 3 - pizza with tomatoes, olive oil, basil, salt and di latte mozzarella
- Cappuccino - espresso based coffee prepared with steamed milk
- Neapolitan Pizza x 2 - pizza with tomatoes and buffalo mozzarella
- Panzerotti - a savoury turn over with fillings, fried
- Spaghetti Alle Vongole - spaghetti with clams
- Risotto - rice cooked with broth until it becomes creamy
Macedonia
- Musaka - potato and meat topped with bechamel sauce
- Sutlijash - a creamy rice pudding
- Tavce Gravce x 3 - white kidney beans baked on a skillet mixed with vegetables
- Pastrmajlija - bread pie made from dough and cubed meat, usually lamb
- Ajvar w/ Bread, Olives & Cheese - condiment made from red bell peppers and oil
- Zelnik - filo pastry filled with combinations of sirene, eggs, sorrel, browned meat, leeks and rice
Greece
- Moussaka x 7 - thinly sliced aubergine, potato and lamb topped with bechamel sauce
- Magiritsa - soup made from lamb offal
- Pastitsio x 8 - baked pasta with ground meat and bechamel sauce
- Souvlaki x 2 - meat and vegetables grilled on a skewer
- Gyros - spiced pork or chicken cooked vertically, sliced and served in flatbreads
- Spanakopita x 4 - a savoury pastry filled with spinach and feta cheese
- Avgolemono x 2 - sauce made from eggs, lemon and broth
- Saganaki x 2 - pan seared Greek cheese
- Tzatziki - yoghurt mixed with garlic, salt, olive oil, herbs and vinegar or lemon juice
- Dolmadakia - stuffed vine leaves
- Gemista - stuffed peppers
Spain
- Paella x 7 - a rice dish with saffron, vegetables and meat
- Flan - a solid custard with a layer of clear caramel sauce
- Churro - deep fried dough pastry
- Tortilla de Patatas x 11 - omelette with potatoes, onion, eggs and oil
- Bocata de Lomo Con Queso - grilled loin and cheese inside a baguette
- Salmorejo x 2 - fresh tomatoes, olive oil, stale bread, garlic and sherry vinegar