England

• Beef Wellington x 2 - Beef fillet wrapped in pate, parma ham and pastry before being baked
• Toad in the Hole x 5 - Sausages cooked in Yorkshire pudding batter
• Fish and Chips x 11 - Battered fish fried and served with thick cut chips, salt, vinegar and often mushy peas
• Full English x 8 - a fry up of toast, baked beans, black pudding, tomatoes, mushrooms, bacon and sausages
• Cornish Pasty x2 - Beef, potatoes, swede and onion encased in pastry before baking
• Yorkshire Puddings - a savoury baked batter using eggs, flour and milk/water
• Roast Dinner x 7 - a dinner of roasted meat served with vegetables (any mixture of parsnips, potatoes, peas, swede, carrots, kale, cabbage, Brussel sprouts and more), gravy and Yorkshire puddings
• Cumberland Tatie Pot - A stew of sheep meat with black pudding, potatoes and vegetables, topped with thinly sliced veg
• Sausage and Mash - sausages and mashed potatoes
• Beans on Toast x 3 - baked beans served on top of toast
• Shepherd's Pie/Cottage Pie- meat pie baked with a layer of mashed potatoes on top
• Sticky Toffee Pudding x 2 - sponge cake covered in toffee sauce, served with vanilla ice cream or custard
• Tikka Masala x 4 - Roasted marinated chicken served in a spiced curry sauce with rice and naan bread
• Pie and Mash - a meat pie served with mashed potatoes and gravy
• Baked Alaska - cake and ice cream topped with browned meringue

Wales

• Welsh Cakes x 11 - A cake using dried fruit, cooked on a griddle
• Welsh Rarebit x 8 -  a thick cheese sauce spread onto toast
• Cawl x 11 - Stew using available meat and seasonal vegetables
• Bara Brith x 6 - A bread flavoured with tea, dried fruit and mixed spice. Eaten with butter
• Laverbread x 2 - laver seaweed boiled and puréed
• Glamorgan Sausages - A vegetable sausage made with leeks, cheese and breadcrumbs, often served with a chutney

Scotland

• Tatties and Neeps x 14 - Mashed potatoes and swede
• Shortbread - A biscuit made with sugar, butter and flour
• Stovies x 4 - A stew using potatoes, fat, onion, meat and vegetables
• Skirlie - Oatmeal fried with fat, onions and seasoning
• Cullen Skink - Soup using smoked haddock
• Haggis x 15 - Sheep’s pluck minced with onion, oatmeal, suite, spices, stock and cooked in sheep stomach
• Battered Mars Bar x 2 - a deep fried Mars Bar
• Cranachan x 2 - Oats, whipped cream, whiskey and raspberries
• Balmoral Chicken - Chicken stuffed with haggis, usually served with a whiskey cream sauce

Ireland

• Irish Coffee - cocktail of Irish whiskey, cream and coffee
• Boxty/Farls x 4 - a potato pancake
• Soda Bread x 4 - Bread using bicarbonate instead of yeast
• Full Soda - a loaf of soda bread stuffed with bacon, egg & sausage
• Chicken Fillet Roll x 2 - a bread roll with butter, chicken and mayonnaise
• Ulster Fry x 5 - fry up with eggs, sausages, soda bread, black pudding, potato pancakes, bacon, tomatoes and mushrooms
• Guinness Beef Stew x 2 - Beef stew with Guinness used instead of or with water
• Crubeens - Pigs feet boiled, battered and fried
• Coddle x 12 - A stew with varying recipes, usually using sausage, rashers of bacon, onion and potatoes
• Colcannon - Mashed potatoes mixed with kale or cabbage
• Shepherds Pie x 2 - meat pie with a layer of mashed potatoes on top

France

• Hachis Parmentier - layered beef, potatoes and cheese using mince leftovers
• Pot-au-feu - Beef stew using bone marrow
• Bœuf Bourguignon x 8 - Beef stew braised in red wine
• Gratin Dauphinois x 3 - Potatoes baked in milk and cream
• Tartiflette x 6 - Bacon, cheese and potato casserole
• Coq au Vin x 3 - Chicken braised with wine, lardons and mushrooms
• Souffle - Baked eggs and whipped egg whites
• Raclette - Cheese melted and scraped onto various dishes
• Galette - Pastry folded around a filling
• Blanquette de Veau x 5 - Veal stew in white sauce
• Quiche Lorraine x 3 - Pastry with cheesy custard and bacon
• Galette Des Rois x 3 - Puff pastry filled with frangipani
• Ratatouille x 4 - various vegetables laid out together
• Tarte Tatin - pastry with fruit caramelized in butter before
• Escargot a la Bourguignonne x 2 - snails in garlicky sauce
• Rougail Saucisses - Sausages cooked in peppery tomatoes
• Cassoulet au Confits de Canards - slow cooked casserole w/ meat, pork skin, white beans and duck confit

Belgium

• Moules aux Frites x 3 - Mussels cooked in parsley and white whine, served with fries
• Stoofvlees x 10 - a beef and onion stew flavoured with beer, thyme, bay leaves and mustard
• Gentse Waterzooi x 2 - chicken stew
• Steak, Fries and Salad - steak, fries and salad
• Steak Tartare w/ Pomme Frites - Raw minced beef served with fries
• Vol-au-Vent/Koninginnehapje x 2 - a hollow case of puff pastry with various filling

Luxembourg

• Bouneschlupp x 2 - Green bean soup with potatoes, bacon and onion
• Gromperekichelcher - Shallow fried potato pancakes
• Kniddelen - Flour dumplings with smoked bacon and butter
• Judd Mat Gaardebounen x 2 - smoked pork collar with broad beans
• Kuddelfleck - Tripe coated in breadcrumbs, fried and served with white wine or spicy tomato sauce

Netherlands

• Stamppot x 4 - potato mashed with vegetables, often kale or cabbage
• Erwtensoep - pea soup
• Boerenkool w/ Rookworst x 3 - mashed kale and potatoes, served with sausage
• Poffertjes x 2 - small pancakes
• Frikandel w/ Fries - a skinless fried sausage served with fries
• Bitterballen - Very thick stew refrigerated, breaded and fried
• Kapsalon - french fries topped with shawarma and Gouda cheese, melted
• Hachee x 2 - stew using diced meat/fish/poultry and vegetables

Switzerland

• Rosti x 4 - a potato fritter
• Zurcher Geschnetzeltes x 3 - thin veal strips cooked in white wine, cream and demiglace
• Carac - a tart-like pastry using shortbread pie crust and various fillings like cream, found and and chocolate
• Raclette x 4 - semi-hard cheese, often eaten melted
• Gschwellti - potatoes cooked in their skins, served with raclette
• Bernese Platter - various meats served with sauerkraut, potatoes and green beans
• Fondue x 6 - melted Swiss cheese for dipping bread into
• Alplermagronen x 2 - pasta, cubed potatoes, shredded guyere cheese and cream, baked and topped with caremalised onions and served with applesauce
• Cordon Bleu - meat wrapped around ham and cheese, breaded and then pan fried or baked
• Emmentaler Bratschnitzel - veal with diced ham, emmental cheese and breadcrumbs

Germany

• Spatzle x 4 - egg noodle dumplings
• Schupfnudeln - a long, potato dumpling
• Eisbein - a salt-cured pig knuckle simmered in broth and served with sauerkraut and puréed peas
• Zwiebelrostbraten - sirloin sautéed in fat, served with fried onions and sauce
• Maultaschen x 3 - pasta dough with a filling of minced meat, smoked meat, spinach, bread crumbs and flavoured with herbs and spices
• Labskaus - potatoes served with corned beef, browned onions, chopped beetroot & juice, fried egg, pickles and herring
• Saurbraten w/ Red Cabbage & Hot Potato Salad - a beef roast that has been marinated for days, served with red cabbage and a warm potato salad with bacon and onions
• Jagerschnitzel - bacon and onion gravy over a breaded pork schnitzel
• Sourdough - a bread made using sourdough starter with or in replacement of yeast
• Doner x 2 - seasoned meat cooked on a vertical rotisserie, the outer layer sliced
• Bread Dumplings w Mushroom Cream Sauce x 2 - dumplings made from hard bread rolls, milk, eggs, salt, pepper, parsley and butter with mushroom sauce served on top
• Rouladen x 2 - bacon, onions, mustard and pickles wrapped in thinly sliced beef
• Schweinshaxe - roasted ham hock
• Bratwurst Mit Sauerkraut x 2 - bratwurst sausage cooked with sauerkraut and seasonings

Denmark

• Stegt Flæsk Med Persillesovs x 9 - fried pork belly served with potatoes and white sauce
• Tarteletter - crispy puff pastry shells holding varying fillings
• Flæskesteg - Roast pork with crackling
• Bøf Med Loj - Mince beef shaped into steaks, served with fried onions
• Frikadelle Med Kartofler og Sovs - meatballs with gravy and mashed potatoes, served with veg
• Hakkebøffer Med Bløde Løg - hamburger patties with gravy and soft onions
• Æbleflæsk - cured or salted pork belly fried with apples, thyme, sugar and onions
• Aebleskiver - round, puffy pancake or doughnut like snacks
• Koldskål x 2 - sweet, cold dairy dessert
• Smørrebrød x 2 - an open faced sandwich with rye bread and a variety of toppings
• Risalamande - rice pudding mixed with whipped cream, vanilla, chopped almonds and cherry sauce
• Kransekage - rings of cake layered to form a cone, topped with icing and sometimes chocolate
• Bøfsandwich - a Danish version of the beef burger

Czech Republic

• Svíčková x 4 - sirloin steak with vegetables, spiced with black pepper, all spice, bay leaf, thyme and boiled with double cream. Served with bread dumplings
• Vepřo-Knedlo-Zelo x 2 - pork roast with bread dumplings, sauerkraut, onions and a sauce made from the pork drippings
• Moravský Vrabec - pork shoulder and belly fried with onions, garlic, cumin, salt and then baked. Served with stewed cabbage
• Chicken Paprikash - a chicken stew heavily flavoured paprika

Austria

• Schnitzel x 9 - thin, breaded and pan fried cutlet made from veal
• Tafelspitz - boiled veal or beef in broth, served with minced apples and horseradish
• Cheese Späetzle - spaetzle mixed with cheese and topped with caremelised onions
• Rindfleisch mit Semmelkren - beef fried with soup vegetables and then simmered, served with breadcrumbs and often potato salad
• Sachertorte - chocolate cake with apricot jam
• Schweinsbraten mit Kartoffelknodel - roast pork with bread dumplings
• Apple Strudel - apples cooked with cinnamon and sugar wrapped in layers of alternating sugar and filo pastry
• Kaiserschmarrn - a sweet pancake served with fruit compote
• Zwiebelrostbraten - roast sirloin steaks with onions

Slovenia

• Ajdovi Žganci - buckwheat and water stewed together, served with sauerkraut and grilled sausages
• Krvavice - blood sausage
• Prekmurska Gibanica x 3 - a layered cake with walnuts, poppy seeds, apples, raisins and quark fillings
• Idrijski Žlikrofi - dough dumplings with a potato fillings
• Potato Dough Peach Dumplings - whole peach wrapped in potato dough, served with sugar and melted butter
• Potica x 3 - bread rolled with a filling of butter, honey, raisins, walnuts and cinnamon
• Cheese Štruklji - puff pastry filled with a cottage cheese, sour cream, sugar and salt mixture

Hungary

• Porkolt x 2 - a beef and onion stew
• Goulash/Gulyas x 9- a stew of meat and vegetables, seasoned with paprika and other spices
• Lecso - thick vegetable stew using yellow peppers, tomato, onion, salt and paprika
• Paprikas Krumpli - potatoes flavoured with paprika, served with sausage
• Meggyleves x 2 - a sour cherry soup made with sour cream, sugar and sour cherries
• Csirke Paprikass w/ Nokedli x 9 - chicken flavoured with paprika, served with a pasta-like dumpling
• Hortobagyi Palacsinta x 2 - crepes stuffed with meat sautéed with onions, tomatoes, paprika and sour cream
• Turos Csusza - savoury noodles served with cheese curds
• Halaszle - fish soup using onions, pepper, tomatoes and hot peppers
• Stuffed Cabbage x 2 - cabbage rolls, stuffed with ground meat, onions, garlic and rice

Poland

• Bigos x 8 - meat stewed with shredded cabbage and sauerkraut
• Placki Ziemiaczane - shallow fried potato pancake
• Zurek x 5 - a sour bread soup
• Rolada z Kluskami Slaskimi I Modra Kapusta - meat roulade served with cabbage and potato noodles
• Makowiec
• Pierogi x 24 - unleavened dough wrapped around savoury or sweet fillings, boiled or pan fried
• Goose/Duck Blood Soup - soup made using poultry broth and duck/goose blood
• Barszcz w/ Dumplings - beetroot soup served with dumplings
• Polish-Style Cheesecake - a cheesecake with a sweet pastry crust and a filling mad using quark or farmer’s cheese
• Golumpki x 2 - ground beef, rice, onions and spices rolled into a cabbage leaf with tomato sauce
• Kopytka - Potato dumplings, eaten alone or with fried onions, sauces, butter or with roast or stew

Lithuania

• Kugelis x 4 - dense potato casserole served with apple sauce, lingonberry jam, sour cream or crumbled bacon bits
• Saltibarsclai x 8 - a cold beetroot soup
• Cepelinai x 12 - potato meat dumplings served with bacon gravy and sour cream

Latvia

• Frikadelu Zupa - meatball soup
• Skabenu Zupa - beef stock, sorrel, pearly barley, onion, potato and lemon juice stew, served with hard boiled eggs, sour cream and sometimes smoked pork ribs
• Piragi x 3 - bread roll or pastry filled with chopped bacon cubes and onions
• Grey Peas and Bacon x 4 - gray peas cooked in smoked bacon, onion and salt
• Auksta Zupa - beetroot soup
• Kimenu Siers - sour milk cheese

Estonia

• Mulgipuder - mashed barley, potatoes, bacon and sautéed onions with sour cream and rye bread
• Blood Sausage & Sauerkraut x 3
• Kiluvoileib - an open faced sandwich using rye bread and marinated sprats
• Uhepajatoit - minced meat with butter, vegetables and chopped herbs

Belarus

• Draniki x 4 - potato pancakes
• Kolduny - dumplings stuffed with meat

Ukraine

• Borsch x 9 - beetroot sour soup
• Pelmeni - filled dumplings wrapped in thin dough
• Varenyky/pierogi x 2 - filled dumplings
• Chicken Kiev - chicken fillet pounded and rolled around butter, coated in eggs and bread crumbs before being fried or baked
• Stuffed Cabbage x 2 - cooked cabbage leaves wrapped around a meat filling

Moldova

• Mamaliga x 2 - porridge made from yellow maize flour

Romania

• Mititei/Mici w/ Mustard - ground meat rolls made from a mixture of beef, lamb and pork with spices
• Sarmale w/ Polenta & Sour Cream x 17 - sour cabbage leaves stuffed with pork, beef and bacon or other fillings
• Poale-n Brau - pastries stuffed with salty sheep cheese, served with sour cream
• Bulz - roasted polenta and cheese, served with sour cream
• Ciorba de Burta x 2 - a creamy soup using beef
• Salata de Boeuf - finely chopped beef and root vegetables folded into mayonnaise, served with pickled vegetables
• Piftie - ingredients set into a jelly made from meat stock
• Mamaliga x 2 - porridge made from yellow maize flour
• Tochitura - stew made from beef and pork in tomato sauce, served with eggs and mamaliga
• Cozonac - a citrusy dough with nutty swirls
• Papanasi - cheesy doughnuts
• Ciorba de Perisoara x 2 - sour soup with meatballs made from minced pork meat, rice and spices

Slovakia

• Brynszove Hulusky So Slaninou x 15 - potato dumplings served with Bryndza cheese

Russia

• Pelmeni x 13 - filled dumplings with a thin dough exterior
• Olivier - a salad of peas, potatoes, onion, meat, pickles and egg mixed with mayonnaise
• Varenyky - boiled dumplings stuffed with potato and cheese
• Tschebureki - a fried turnover with a filling of minced meat and onions in a crescent shape
• Piroshki - boat shaped buns with a variety of fillings
• Shuba - a layered salad of potatoes, carrots, beetroot, onion, pickled herring, hard boiled eggs and mayonnaise
• Khinkali - a beef and pork soup dumpling
• Shashik/shish kebab x 2 - cubed skewered meat, grilled
• Borscht x 10 - beetroot soup
• Coulibiac - a pastry shell with a filling of salmon or sturgeon, rice or buckwheat, hard boiled eggs, mushrooms, onions and dill
• Peremech - fried dough filled with ground meat and onion
• Shchi - cabbage soup
• Soljanka - thick, spicy, sour soup with cured meats, sausages, olives, capers, pickles, cabbage, carrot and fill

Bulgaria

• Tarator x 4 - a soup made of cucumbers and yogurt
• Kachamak - maize porridge
• Banitza/Banica x 11 - layers of egg, yoghurt and feta cheese between filo pastry
• Ayran - a drink made with yogurt, water and salt
• Shkembe Chorba x 3 - calf tripe soup made with garlic, vinegar and hot red pepper
• Moussaka x 6 - potatoes, vegetables and ground beef topped with a yogurt mixture

Serbia

• Karadjordjeva x 3 - rolled veal or pork steak stuffed with kajmak, breaded and fried
• Sarma x 6 - cabbage wrapped around a filling of meat and grain
• Burek - filo dough wrapped around a meat based filling
• Pasulj - a bean soup
• Cevapi x 3 - a grilled sausage of ground beef, lamb and pork

Bosnia

• Burek x 6 - filo dough wrapped around meat
• Cevapi x 4 - grilled sausages made with minced beef, lamb and garlic
• Baklava x 2 - filo dough filled with chopped nuts held together with honey
• Pasulj - bean soup
• Torta - a cake with nutty filling

Albania

• Fasule - bean soup
• Burek with Spinach/Byrek x 6 - filo dough wrapped around spinach and cheese
• Tave Kosi - baked lamb, rice and yoghurt
• Fergese - baked bell peppers, onions, tomatoes, basic, butter, flour, olive oil and feta or cottage cheese

Croatia

• Brudet - fish stew
• Skradinski Rizot - risotto made with veal, ham, beef, onions and rice
• Zagorski Strukli - dough and filling of various types
• Pasticada x 3 - beef stew in a rich sweet and sour sauce, served with gnocchi or pasta
• Buzara - shellfish cooked with olive oil, wine, garlic, breadcrumbs and fresh herbs
• Soparnik - savoury pie filled with Swiss chard

Kazakhstan

• Beshbarmak x 3 - boiled meat with noodles

Uzbekistan

• Plov x 12 - beef rice pilaf
• Lagman - pulled noodles, meat and vegetables

Kyrgyzstan

• Beshbarmak x 4 - boiled meat with noodles
• Ashlan fu - spicy soup with noodles
• Plov - beef rice pilaf

Afghanistan

• Afghani Kofta - lamb meatballs served in sauce with potatoes
• Afghan Mantu x 7 - beef and onion filled dumplings
• Chapli Kabab - shallow fried beef with spices, served with pickled red onion in a bun or with pita bread
• Kabuki Palau x 2 - a slow cooked dish of rice and chicken
• Qabeli Palaw - steamed rice mixed with raisins, carrots and beef or lamb
• Bolani - flat breads with a vegetable fillings
• Qorma Lawand  - chicken curry in an onion, nut and yogurt sauce
• Quabili Pallow - lamb, rice, raisins and carrots stewed together
• Bademjan Borani - stewed baked eggplants in tomato garlic sauce
• Shami Kabob - meat kabab with mint, spice and garlic

Pakistan

• Biryani x 40 - marinated chicken, caramelised onions and saffron rice cooked together
• Rasamalai - cream, juice, sugar and saffron
• Jalfrezi - curry with main ingredients stirfried and served in a thick sauce with green chilli peppers
• Chapli Kebabs x 3 - circular kebab with spices, shallow fried and served in a bun or with a pita
• Dum Pukht - slow cooked meat and vegetables
• Balochi Sajji - a whole lamb or chicken marinated in salt and green papaya paste, stuffed with rice and roasted over coals
• Gulab Jamun - a sweet made from milk reduced to a soft dough served with dried nuts
• Aloo Bhaji - potatoes spiced with turmeric, chillis and curry leaves
• Saag Paneer - various greens mixed with spices and paneer
• Roti - whole wheat flat bread
• Kheer x 2 - milk and sugar cooked with grains with additions such as cocounut, cardamom, raisins, saffron, nuts and dried fruit
• Haleem x 3 - slow cooked meat, lentils, spices, barley and wheat at a paste like consistency
• Chicken Karahi x 2 - a spicy curry cooked in a type of cooking pot called a karahi
• Nihari x 6 - a slow cooked stew cooked with spices and bone marrow

Iran

• Khoresht-e Fesenjan x 4- a chicken stew with walnut pomegranate sauce
• Khoresht-e Gormeh Sabzi x 11 - a stew of herbs, dried limes, lamb and kidney beans
• Zereshk Polo x 2 - rice layered with red zereshk berries, golden fried onions, almonds and pistachios with chicken
• Albaloo Polo x 2 - rice and sour cherries

Iraq

• Quzi - rice served with slow cooked lamb, nuts and raisins
• Masgouf - grilled carp
• Baklava - filo pastry layered with nuts and honey
• Dolma x 6 - grape leaves stuffed with various fillings
• Bamya - Okra and tomato stew
• Kubba Hamuth - lemony tomato stew with ground rice and minced beef
• Mumbar - lambs intestines stuffed with minced meat, rice, tomato paste, red pepper paste, butter and spices
• Sabich - pita stuffed with eggplant, hard boiled eggs, Israeli salad, parsley, amba and tahini sauce

Turkey

• Hunkar Begendi - smoked and spiced eggplant grilled, puréed and stirred with milk, melted butter and roasted flour topped with sautéed lamb
• Lahmacun x 3 - round, thin dough topped with minced meat, vegetables, herbs and spices
• Manti x 10 - small lamb dumplings served with sauces
• Kunefe - a sweet cheese pastry
• Sac Tava - meat with vegetables and sauce served in a hot pan for diners to pour over tortilla-like lavas bread
• Menemen - scrambled eggs mixed with tomatoes, chillies and olive oil
• Baklava - layers of filo pastry with nuts and honey
• Merzifon Keshkek - stuffed grape leaves
• Kariyarik x 2 - eggplant stuffed with lamb, tomatoes and onions
• Doner x 2 - meat cooked on a rotisserie and sliced, served on pitas or bread
• Iskender kebab - doner kebab with tomato sauce and yoghurt in a pita bread
• Kofte x 3 - balls of ground meat and sometimes vegetables, served with seasonings and grilled
• Kizarmis Patlican - fried aubergine
• Nohutlu Pilav - pilaf with chickpeas
• Cacik - dip, soup or sauce made with strained yogurt with cucumbers, garlic, salt, olive oil and vinegar or lemon juice with herbs
• Ayran - drink of diluted yoghurt and salt
• Fasulye w/ Green Beans - white been stew or soup with vegetables
• Borek x 2 - filo pastry wrapped around various fillings
• Dolma - stuffed grape leaves
• Sarma - vine, cabbage, monk’s rhubarb or chard leaves rolled around a filling

Syria

• Kousa - stuffed courgette
• Shwarma - meat on a verticle spit roasted slowly and served in wraps with various fillings
• Kibbeh x 3 - bulgur, minced onions, finely ground meat and spices usually shaped into balls or patties
• Sfiha - an open faced, shallow pie using sheep
• Warak Dawali - stuffed grape leaves
• Mansaf - lamb cooked in fermented dry yoghurt, served on rice
• Kebbe b Laban - kibbeh meatballs in yoghurt sauce
• Shakriyeh - lamb shanks in a hot yoghurt stew
• Yalanji - stuffed grape leaves

Lebanon

• Riz a Djej - chicken on top of spiced rice
• Spinach Fatayer - savoury pies filled with spinach
• Knafeh - thin noodle like pastry soaked in sugar syrup layered with cheese, clotted cream or nuts
• Foul - fava beans flavoured with lemon juice, garlic, olive oil, tomatoes and parsley
• Warak Enab x 4- stuffed grape leaves
• Kafta - a herb mixed meatball
• Tabbouleh - salad made from tomatoes, mint, onion, bulgur, parsley, salt, lemon juice and sweet pepper
• Kibbeh x 5 - bulgur, onions and ground beef forming a shell for stuffing

Georgia

• Khachapuri x 5 - bread stuffed with cheese
• Chakapuli x 2 - a stew of lamb or veal, broth, tarragon, plums, onions and peppers
• Satsivi - poultry in a walnut sauce
• Khinkali - beef and pork dumplings

Armenia

• Harissa - hot chilli pepper paste
• Khash x 2 - boiled cow hooves
• Dolma x 4 - stuffed grape leaves
• Lahmacun - thin dough topped with minced meat, vegetables and herbs
• Manti - lamb stuffed dumpling
• Khorovatz - barbecued meat kebab

Azerbaijan

• Plov - beef pilaf rice
• Yarpaq Dolmasi - stuffed grape, cabbage, monk’s rhubarb or chard leaves
• Dovga - yoghurt soup with herbs

Yemen

• Zurbian - a very aromatic spiced rice
• Mandi x 3 - meat and rice with spices cooked in an underground pit
• Seltah x 2 - a brown meat stew with fenugreek, rice, potatoes, scrambled eggs and vegetables
• Honeycomb Bread - bread filled with cheese and sugar syrup

Jordan

• Mansaf x 24 - lamb cooked in dried yoghurt served with rice

Saudi Arabia

• Mandi Rice x 2 - meat and rice with spices cooked underground
• Chicken Kabsa x 12 - basmati rice topped with chicken cooked in spiced tomato sauce with slivered almonds
• Lamb Mathlotha - a layered dish of wheat based porridge with vegetables and meat, shredded flatbread and basmati rice with chunks of roast meat on top
• Gursan - thin slices of bread on top of meat and vegetables in broth
• Masoub x 2 - mashed bananas and bread with butter, cream, honey, spices and dates
• Murtabak - stuffed pancake or pan fried bread with various fillings

Oman

• Omani Arsia - pounded rice, meat, spices and milk
• Omani Shuwa - slow cooked marinated lamb or goat

United Arab Emirates

• Harees - boiled, cracked or ground wheat mixed with meat and seasoned

Qatar

• Madrouba - rice cooked for a long while and mashed

Bahrain

• Prawn Biryani - a curry made with fried rice

Israel

• Shakshuka x 13 - eggs poached in tomatoes, olive oil, peppers, onion and garlic with spices
• Challah - a braided bread
• Sabich x 2 - stuffed pita with fried eggplants, hard boiled eggs, Israeli salad, parsley, amba and tahini
• Falafel x 9 - a deep fried patty made from ground chickpeas, herbs, spices and onions
• Kugel Yerushalmi - caramelised noodles spiced with black pepper
• Shawarma - meat cut into thin slices
• Me’orav Yerushalmi - grilled chicken organs mixed with lamb and seasonings
• Hummus x 4 - chickpeas blitzed with lemon, tahini and olive oil

Cyprus

• Afelia Pork - fried pork cooked in red wine and coriander
• Koupes - bulgur wheat filled with ground meat
• Seftali Kebab - sausage using caul fat instead of a casing
• Dolma - stuffed grape leaves
• Doner - meat cooked on a horizontal spit sliced and served on pita or buns
• Kleftiko - a sealed leg on lamb roasted slowly with garlic, lemon, herbs and potatoes
• Moutzentra - lentils and rice stewed together

Kuwait

• Chicken Machboose x 4 - chicken cooked with rice
• Balaleet - vermicelli sweetened with sugar, rose water, cardamom, saffron and served with an egg omelette

Azerbaijan

• Plov - beef rice pilaf
• Yarpaq Dolmasi - various types of leaves wrapped around a stuffing
• Dovga - yoghurt herb soup

India

• Pav Bhaji x 5 - spicy vegetable mash and soft buns with butter, onions and lemon juice
• Gulab Jamun x 3 - a solid milk sweet
• Bhel Puri - a snack made of puffed rice, vegetables and tamarind sauce
• Chilli Paneer x 2 - cubes of paneer cooked in a spicy sauce
• Dosa x 8 - rice pancake
• Sambhar x 5 - thick lentil soup
• Dal Tadka - cooked lentils tempered with oil, fried spices and herbs
• Pani Puri x 5 - puffed hollow dough balls stuffed with potato, onion, chickpeas and coriander chutney
• Vada Pav - spiced mashed potato dipped in batter and deep fried, being placed inside a roll with tamarind chutney
• Gobi Manchuria - fried cauliflower
• Biryani x 16 - rice and curry dish
• Idli - a cake made of fermented rice and lentil batter
• Rogan Josh x 2 - a curry coloured and flavoured by alkanet or Kashmiri chillies
• Carrot Halwa - carrot based sweet dessert with milk, sugar and water
• Kaju Barfi - dessert of thickened sugar and milk
• Tandoori Chicken x 3 - chicken marinated in yoghurt and spices
• Aloo Paratha x 2 - whole wheat flatbread stuffed with spicy mashed potatoes with butter, yoghurt or pickle
• Aloo Poshto - deep fried potatoes roasted in poppy seeds and green chillies
• Butter Chicken x 15 - chicken in a mildly spiced tomato sauce
• Chole Bhature - spicy chickpea curry
• Dal Makhni - black lentil, kidney bean, butter and cream stew

Nepal

• MoMo x 10 - steamed filled dumpling
• Dal Bhat x 2 - steamed rice and lentil soup
• Sel Roti - a sweet ring of rice bread or doughnut

Bhutan

• Ema Datshi x 3 - chilli pepper and cheese stew
• Thukpa - chicken noodle soup

Bangladesh

• Hilsa Curry/Shorshe Ilish x 3 - fish curry
• Bhorthas - lightly fried mix of mashed vegetables
• Chotpoti - potatoes, chickpeas and onions topped with chillies and boiled eggs
• Fuchka - ball shape, hollow puri with various fillings
• Khichidi - rice and lentils cooked together
• Macher Jhol - spicy fish curry seasoned with turmeric, garlic, onions and ginger  
• Aloo Bhorta - mashed potato mixed with herbs and spices
• Chingri Malai Curry - a prawn curry made with coconut milk and spices
• Pitha - a type of rice cake
• Beef Vuna - a slow cooked beef curry
• Mach Bhuna - a fish curry
• Kosha Mangsho - curried mutton and vegetables
• Hutki Satni - fermented fish mixed with onions, green chillis and coriander often added to curries

Burma/Myanmar

• Mohinga x 2 - rice noodle and fish soup
• Chicken Garlic Noodles - noodles coated in garlicky chicken fat, topped with poached chicken and crispy chicken skin

Laos

• Nam Khao x 4- fried rice balls broken up with fresh herbs, fermented meat, lime juice, fish sauce and hot sauce
• Papaya Salad x 3 - shredded papaya with chillies, garlic, tomatoes, lime, sugar and fish sauce
• Thom Khem x 2 - braised pork in a salty sweet broth
• Larb Gai x 4- browned ground chicken, mint, basil, red onions, lime juice and ground red chillies
• Lao Sausage - a sausage made from coarsest chopped fatty pork heavily seasoned

Vietnam

• Pho x 27 - rice noodles, herbs and meat served in broth
• Bun Thit Nuong - cold rice noodles topped with grilled pork and herbs
• Hu Tieu - rice noodles with pork stock and toppings
• Com Tam - rice with broken rice grains
• Thit Kho Trung x 3 - caramelised pork and boiled eggs braised in coconut juice
• Goi Cuon x 3 - spring rolls
• Bun Bo Hue x 7 - spicy beef noodle soup
• Banh Xeo x 3 - crispy pancakes made from rice flour, turmeric and coconut cream with fillings
• Bun Rieu - crab, pork and tomato noodle soup
• Banh Mi x 6 - a short baguette split lengthwise and filled with savoury ingredients

Cambodia

• Fish Amok x 3 - fish curry with amok leaves, lemongrass, coconut milk and chilli
• Prahok - crushed, salted and fermented fish paste used as a seasoning or condiment
• Somlor Majoo - lemongrass beef stew
• Samlar Kakou - fish, pork or chicken with fish paste and vegetables
• Somlaw Machu Kroueng - sour soup with seasonings made with tripe and lung
• Nom Banh Chok - rice noodles topped with fish gravy, raw vegetables and herbs

Thailand

• Pad Thai x 2 - stir fried noodles with vegetables, egg, peanuts and meat
• Pad Kee Mao - spicy, vegetable laden stir fried noodles
• Laab x 2 - a meat salad flavoured with fish sauce, lime juice, padaek, ground rice and herbs
• Khao Soi x 2 - a coconut milk curry with chicken thighs and noodles
• Pad Kra Pao - holy basil and chicken stir fry
• Khao Pod Gai - chicken with baby corn stirfried
• Tom Kha Gai x 2 - a spicy and sour coconut milk soup
• Tom Yam Goong x 2 - a prawn soup with lemongrass
• Masamman Curry x 2 - a rich, mild, heavily spiced curry with roasted peanuts
• Green Papaya Salad/Som Tam x 5- shredded in ripe papaya mixed with other ingredients
• Khao Soi Gai x 3 - coconut milk based stew with chicken and spicy sweet broth, served over boiled egg noodles and fried noodles
• Mango Sticky Rice - glutinous rice, fresh mango and coconut milk, eaten as a dessert

Malaysia

• Nasi Lemak x 27 - rice cooked in coconut milk and pandan leaf
• Asam Pedas - sour and spicy fish stew
• Onde Onde - glutinous rice balls infused with pandan juice, filled with palm sugar and rolled in grated coconut
• Roti Canai - a flatbread usually as an accompaniment
• Char Kwan grow - stir fried flat rice noodles with prawns
• Rendang x 4 - coconut beef stew
• Penang Assam Laksa x 3 - a spicy noodle soup based on coconut milk, often with chicken, prawns or fish

Brunei

• Ambuyat - a substance from the interior trunk of a sago palm
• Nasi Lamak - rice cooked in coconut milk and pandan leaf

Singapore

• Laksa x 2  - spicy noodle soup based on coconut milk, often with chicken, prawns or fish
• Chicken Rice/Hainanese chicken x 6 - poached chicken and seasoned rice with chilli sauce and cucumber
• Chilli Crab x 4 - crabs stir fried in a thick, sweet and savoury tomato chilli sauce

Indonesia

• Rendang x 15 - coconut beef stew
• Gado Gado - spicy salad of vegetables, hard boiled eggs, boiled potatoes, fried tofu and tempeh, lontong and peanut sauce
• Bakso - a meatball made from beef surimi
• Ketoprak - tofu, vegetables, rice cake and rice vermicelli in peanut sauce
• Martabak - a thick pancake served with curry
• Nasi Goreng Kambing x 6 - fried lamb rice
• Opor Ayam - chicken cooked in coconut milk
• Soto x 3 - chicken noodle soup with turmeric and ginger
• Rujak - fruit and vegetable salad
• Cah Kangkung - stir fried water spinach
• Sayur Asem - vegetables in tamarind soup
• Pecel - vegetables in peanut sauce
• Tekwan - fish ball soup

Taiwan

• Beef Noodle Soup x 12 - a spicy noodle soup with braised or stewed beef
• Boba x 2 - tapioca balls in ice and milk, flavoured with tea
• Taiwanese Popcorn Chicken - small pieces of chicken coated and fried in a seasoned flour mixture
• Winter Melon Lemonade - a drink of lemon juice with winter melon syrup
• Sticky Rice - glutinous rice flavoured with a variety of spices
• Oyster Pancakes/oyster omelette - an omelet filled with oysters and potato starch
• Scallion Pancakes - flatbread mixed with minced scallions, crispy and chewy
• Stinky Tofu x 2 - fermented tofu
• Lu Ro Fan x 8 - braised pork rice
• Three Cup Chicken x 2 - chicken braised with garlic and ginger in a sweet savoury sauce

Hong Kong

• Egg Tarts - a custard tart
• Wonton Noodle Soup x 6 - wonton noodles in a soup broth
• Milk Tea - black tea and evaporated or condensed milk
• Baked Spaghetti - spaghetti baked using tomato ketchup
• Steamed BBQ Pork Buns - steam buns filled with bbq flavour pork
• Cha Siu rice - bbq pork served with cucumbers, white rice and sweet gravy or soy sauce

China

• Red-Braised Pork x 2 - pork belly cooked in ginger, garlic, spices, chilli peppers, sugar and soy sauce
• Stir Fry Tomato and Scrambled Eggs x 4 - tomatoes and eggs stir fried and scrambled together
• Peking Duck x 7 - marinated and roasted duck with a crispy skin
• Eight Treasure Rice - rice with a variety of toppings
• Zha Jiang Mian x 2 - fried pork in a dark salty sauce with noodles and vegetables
• Gong bao Ji Ding/Kungpao Chicken - spicy, stir fried chicken, peanuts, vegetables and chilli peppers
• Peanut Butter Ban Mian - noodles in a peanut sauce
• Sweet and Sour Pork/Tang cu Li ji - sweet and sour pork fillet using pineapple
• Congee - a rice porridge
• Mapo Tofu x 4 - tofu in a spicy sauce with mincemeat
• Baozi x 3- yeast leavened steamed buns
• Zongzi - steamed or boiled rice with fillings and wrapped in bamboo leaves
• Youtiao w/ Dojiang - savoury soy milk soup with fried dough

Mongolia

• Tsuivan - noodles with mutton and vegetables
• Buuz - steamed dumpling filled with meat

South Korea

• Kimchi x 3 - salted and fermented cabbage
• Tteokbokki - a spicy rice cake
• Naeng Myun - cold noodles in a chilled broth
• Galbi Jjim x 3 - braised beef short ribs
• Bulgogi (BBQ) x 4 - marinated slices of pork or beef grilled
• Kimchi Jjigae - stew like dish with kimchi, scallions, meat or seafood
• Andong Chicken - chicken and vegetables marinated in Korean soy sauce
• Manduguk - dumpling soup in anchovy or beef broth with egg
• Dakbokkuemtang - spicy braised chicken breasts
• Samgyeopsal - grilled pork belly
• Hangover Soup - a soup made from dried napa cabbage, vegetables and meat in beef broth
• Budae Jjigae - spicy sausage stew with kimchi and gochujang
• Bibimbap x 4 - warm white rice topped with namul or kimchi and gochujang, soy sauce or doenjang with meat and vegetables
• Soft Tofu Stew - silken tofu, sliced meat and kimchi
• Jjimdak - chicken and vegetables marinated in ganjang based sauce and steamed
• Sul Lung Tang - a soup made from ox bones with brisket, seasoned at the table with a variety of ingredients

Japan

• Katsu-Kare - pork cutlet served with rice and curry
• Okonomiyaki x 2 - a savoury pancake with fillings
• Tonkotsu Ramen x 2 - pork bone broth topped with pork belly, ramen noodles and other ingredients
• Kushikatsu - deep fried skewered meat and vegetables
• Oyakodon - chicken, egg and scallions simmered in a soup made with soy sauce and stock, served with rice
• Karaage - deep fried meat and fish marinated and coated
• Katsudon - rice topped with deep fried pork cutlet, egg, vegetables and condiments

Philippines

• Adobo x 36 - meat, seafood or vegetables marinated in vinegar, soy sauce, garlic and black pepper corns then browned in oil and simmered in marinade
• Pata x 3 - braised pork hock
• Kaldereta x 4- beef stew with tomato sauce and liver spread with vegetables
• Tinolang Manok - chicken, green papaya and spinach in a ginger flavoured broth
• Sisig x 3 - minced pork, onion and chicken liver
• Sinigang x 8 - a sour soup with meat pin
• Pinakbet - crispy deep fried pork belly and vegetables
• Turon - deep fried bananas wrapped in spring roll wrapping
• Kare-Kare x 8 - a stew with a rich, thick peanut sauce
• Halo Halo - crushed ice, evaporated milk and added ingredients
• Lumpia x 3 - spring rolls with a ground meat filling
• Pancit Bihon x 2 - noodles stir fried with chicken, vegetables, dark soy sauce and oyster sauce

Papua New Guinea

• Rice w/ Bullibeef - corned beef with rice

Australia

• Fairy Bread x 12 - bread with butter and hundreds and thousands (sprinkles) on top, cut into triangles
• Bangers and Mash - sausages and mashed potato
• Pavlova x 12 - meringue topped with fruit and whipped cream
• Lamingtons x 5 - squares of sponge cake coated in chocolate sauce and rolled in desiccated coconut
• Bunnings Snag x 17 - a sausage cooked on the barbecue inside a roll, usually with tomato sauce
• Chicken Parmigiana x 3 - breaded chicken breast topped with tomato sauce and cheese
• Vegemite on Toast x 6 - a spread made from brewers yeast extract, vegetable and spice additives on buttered toast
• Anzac Biscuits x 2 - a rolled oat biscuit with desiccated coconut
• Meat Pie x 7 - small pie with a meat and gravy filling, sometimes with vegetables

New Zealand

• Onion Dip - powdered onion soup stirred into reduced cream with vinegar or lemon juice
• Hangi x 6 - cooking method involving heated volcanic rocks in a pit oven
• Cheese Roll - cheese inside a bread roll
• Feijoa Crumble - feijoa pulp in a sweetened crumble
• Whitebait Fritters - whitebait in a coating of eggs, salt, pepper and parsley, served with lemon
• Pavlova x 11 - meringue topped with fruit and whipped cream
• Boil Up x 2 - greens, meat, bones and potatoes stewed together
• Lolly Cake x 2 - cake mixed with crushed up lolly sweets
• Tomato Sauce Sandwich - tomato sauce between two slices of bread
• Lammingtons - squares of sponge cake coated in chocolate sauce and rolled in desiccated coconut
• Mince and Cheese Pie x 3 - mince with onions, herbs and seasoning mixed with cheese in a pie casing

Finland

• Salmon Soup - light cream broth with dill and chunks of salmon
• Karelian Pies/Karjalanpiirakka w/ Egg Butter x 2 - thin rye crust with a filling of rice, mashed potatoes and carrots with butter and chopped boiled egg spread over before eating
• Karjalanpaisti x 2 - pork, beef, elf or lamb stew with vegetables and seasoning
• Poronkaristys x 2 - sautéed reindeer

Sweden

• Kottbullar Och Potatismos - meatballs with mashed potatoes and creamy onion sauce
• Blodpudding x 2 - blood sausage
• Korvstroganoff - sausage stroganoff
• Princesstarta - a cake with alternating layers of spong, pastry cream and whipped cream, coated in a layer of marzipan
• Surstromming x 3 - fermented herring
• Lutefisk - dried whitefish
• Skomakarlada - fried steak with gravy and mashed potatoes, served with diced bacon and leek
• Renskav - sautéed reindeer
• Swedish Meatballs x 8 - beef and pork meatballs seasoned with nutmeg and cardamom
• Kroppkakor - boiled potato dumplings
• Smorgastarta - a savoury cake made of layers of white or rye bread with fillings
• Janssons Temptation - casserole made of potatoes, onions, pickled sprats, bread crumbs and cream
• Inlagd Gurka - cucumber and vinegar
• Lingonsylt - lingonberry jam

Norway

• Pinnekjott x 7 - lamb ribs
• Vaffel w/ Brunost - waffle with cheese
• Komler x 4 - potato dumplings
• Lutefisk x 3 - dried whitefish
• Kvaefjordkaka - sponge cake with meringue, vanilla cream and almonds
• Fenalar - cured leg of lamb
• Farikal x 16 - mutton with bone, cabbage, whole black pepper and wheat flour sour cooked in a casserole served with potatoes boiled in their skins
• Dronning Maud - a cake made from cream, chocolate and kogel mogel
• Plokkfiskur - white fish stew
• Kjottkaker x 3 - flat, pan fried minced meat patties
• Smalahove x 6 - sheep’s head
• Surstromming - fermented herring
• Risgrot - rice pudding

Iceland

• Plokkfish x 5 - white fish and potatoes cooked in a cream sauce
• Flatkaka & Hangikjot - rye flatbread and smoked lamb
• Islensk Kjotsupa x 3 - meat and vegetable soup
• Rugbraud x 2 - a form of rye bread
• Kjotsupa x 2 - lamb soup with braised cuts of lamb and root vegetables
• Hangikjot - smoked lamb

Greenland

Morocco

• Tagine x 10 - slow cooked savoury stews
• Couscous x 12 - small granules of steamed and dried durum wheat
• Bastilla x 4 - pastry shell around saffron chicken and spicy omelette
• Pastilla x 4 - meat or spicy seafood pie with a dough similar to filo

Algeria

• Couscous x 8 - granules of steamed and dried durum wheat
• Tajine - slow cooked savoury stew
• Rechta - flat noodles and chicken sauce
• Dolma - stuffed grape leaves

Tunisia

• Couscous Stew x 5 - meat and vegetables cooked with spices and couscous steamed on top
• Ojja Merguez - spicy tomato sauce and eggs
• Brik - deep fried spicy pastry filled with fish, meat or eggs

Libya

• Bazeen x 2 - an unleavened bread of boiled barley flour which is allowed to harden and then baked or steamed
• Asida x 3 - wheat flour dough with added butter or honey
• Usban - a spiced rice and lamb sausage

Egypt

• Kushari x 17 - rice, macaroni and lentils topped with spiced tomato sauce, garlic vinegar, chickpeas and crispy fried onions
• Warak Enab - stuffed grape leaves
• Molokhia x 4 - minced molokhai leaves cooked with coriander, garlic and stock, served with meat
• Macarone Beshamel x 2 - pasta baked with mince and bechamel sauce
• Om Ali - bread pudding
• Shawarma - spiced meat marinaded, fried and simmered
• Mahshi x 2 - stuffed cabbage leaves

Sudan

• Kamounia - beef and liver stew with cumin  
• Fuul - fava beans, garlic and lemon juice boiled, mashed and served with pita

Chad

Eritrea

Niger

Mali

Mauritania

• Mechoui - roasted lamb with salt and cumin dipping

Senegal

• Ceebu Jen x 3 - fish, rice and vegetables cooked together
• Maffe x 2 - peanut stew with vegetables and meat
• Tapalapa - a baguette served as a side dish
• Yassa Poulet - spicy marinated poultry or fish with onions and served with rice

Gambia

• Fufu w/ Okra Soup - okra soup with yams boiled and pounded to a smooth and sticky dough

Guinea-Bissau

Guinea

Sierra Leone

• Peanut Butter Stew - peanut stew with vegetables and meat

Liberia

Cote d’lvoire

Burkina Faso

Ghana

• Jollof - rice, oil, vegetables and tomato paste with seasonings, often served with meat
• Bofrot - small round deep fried doughnuts
• Red Red - stewed black eyed peas
• Fufu - yams boiled and pounded to a smooth sticky dough
• Nkentenkwan - peanut stew with vegetables and meat

Togo

Benin

Nigeria

• Jollof Rice w/ Deep Fried Chicken & Plantain x 4 - rice, oil, vegetables and tomato paste with seasonings served with deep fried chicken and plantain
• Ogbono Soup - ground mango seeds, palm oil, meats and slices cooked together
• Egusi Soup x 2 - egusi seeds in a soup with onions, chillies, palm oil, beans, fish and meat
• Fried Plantain - plantain shallow or deep fried
• Fufu x 2 - yams boiled and pounded to a smooth sticky dough, often served with soup and stew

Cameroon

Central African Republic

Ethiopia

• Doro Wot x 7 - stew or curry made with vegetables, spice mixes, clarified butter and chicken, beef or lamb
• Tibs x 3 - a stir fry or stew with a spicy sauce made with cubed beef and berbere
• Zigni - spicy beef stew
• Gomen - kale simmered with a variety of spices
• Alicha - a mild curry stew
• Shiro - a stew made with powdered chickpeas or broad bean meal
• Injera x 3 - sour, fermented flatbread
• Kik Alicha - stew with split peas, onions and garlic

Somalia

• Bariis Iskukaris - rice cooked in stock with meat and vegetables
• Malawax x 5 - flatbread
• Halwa - a sweet, dense dessert based on flour or nut butter
• Suqaar x 2 - finely diced, quick fried meat
• Bur Saliid - fried dough dessert
• Basbaas Cagaar - a hot sauce
• Shidni - chutney made with chilli, green pepper, dates, mango, garlic and coriander
• Oodkac x 2 - jerky style beef cubes

Kenya

• Ugali & Sukuma x 5 - braised collard greens
• Githeri x 2 - maize and legumes mixed and boiled together
• Mukimo - mashed potatoes and green vegetables
• Mutura - a meat and blood sausage
• Nyama Choma - grilled meat
• Mishkaki - beef skewers grilled over charcoal

Dijbouti

Tanzania

• Ugali Nyama - maize meal, grilled meat and salsa
• Chips Mayai - french fries cooked into an omelet

Rwanda

Burundi

Malawi

Mozambique

• Zambezi Chicken - chicken in a spicy marinade and then grilled

Angola

• Chicken Muamba - chicken, spices and palm butter combined to form a stew consistency

Zimbabwe

• Sadza - a side made with maize or sorghum meal or ground rice

Namibia

• Kapana - meat grilled on an open fire

Botswana

• Seswaa & Pap - cooked maize meal and tough cuts of meat boiled with salt until tender

Lesotho

Eswatini

South Africa

• Bobotie x 11 - spiced minced meat baked with an egg based topping
• Braaibroodjies x 3 - a grilled cheese sandwich using sharp white cheddar, tomatoes, red onions and chutney
• Melktert x 4 - sweet pastry with a custard filling
• Braai x 4 - meat grilled over open flame
• Pap & Sous x 2 - porridge made from mielie meal with a warm sauce made from tomatoes, onions and spices
• Bunny Chow x 4 - hollowed out white bread loaf filled with curry
• Beorewors x 2 - a long meat sausage
• Chakalaka - spicy vegetable relish
• Potjiekos - meat and vegetables stewed in a small pot
• Oxtail Potjie - a slow cooked stew
• Koeksisters x 2 - fried dough infused with syrup and honey.

Zambia

Mozambique

• Zambezi Chicken - chicken in a spicy marinade then grilled

Madagascar

• Ravitoto x 2 - pounded cassava leaves cooked with garlic and fatty pork
• Mofo Akondro - Banana fritters
• Ranonampango - a drink made with burned rice and boiled water
• Mofo Anana - a spicy bread snack
• Voanjobory Sy Henakisoa - groundpeas and fatty pork with tomatoes
• Mofo Gasy - a bread made from fried rice flour and sugar
• Sambosas - a turnover filled with fried vegetables

Venezuela

• Arepas x 13 - a bread made from ground maize dough
• Wasakaka - a savoury sauce made from avocados, citrus juice or vinegar, parsley, garlic and chilli
• Chicha - a corn beer
• Cachapas - corn cake
• Carne Mechada - shredded or pulled beef stewed with vegetables
• Hallacas x 2 - corn dough stuffed with meat, raisins, capers and olives
• Asado Negro x 2 - beef stewed in wine
• Arepas Con Pernil - a corn dough stuffed with pork leg
• Pabellon Criollo x 13
• Reina Pepeada - rice, shredded beef in stew and stewed black beans
• Tequenos x 2 - fried breaded cheese stick
• Empanadas Con Queso - baked cheese empanadas

Guyana

• Roti x 4 - a flatbread
• Pepper Pot x 9 - stewed meat in rich dark gravy flavoured with cinnamon and cassareep
• Cook Up Rice - peas, meat and rice

Colombia

• Bandeja Paisa x 23 - crispy pork belly, hogao, saucy red beans, beef, chorizo, cheesy arepas, caramelised plantains and fried eggs
• Tamales - fillings and dough steamed in a corn husk
• Pan de Bono - bread made from corn flour, cassava starch, cheese and eggs
• Mondongo - soup made from diced tripe and vegetables
• Arepas de Choclo x 3 - sweet griddled corn cakes
• Empanadas x 2 - a baked or fried turnover of pastry and filling
• Mojarra Frita - whole fish lightly fried, seasoned and simmered
• Ajiaco x 9 - a soup made from chicken, potatoes and herbs
• Bunuelos x 2 - fried dough fritter
• Sancocho de Gallina x 14 - a thick soup made from chicken, corn and vegetables

Suriname

• Bruine Bonen Met Rijst - brown beans and rice

French Guiana

Ecuador

• Encebollado x 2 - fish stew with cassava and pickled red onion
• Seco de Pollo x 3 - chicken stewed in a sauce using beer and vegetables
• Mote con Chicarron - fried pork belly and hominy
• Hornado x 2 - a whole roast pig
• Sango de Verde - green plantain stew
• Guatita - stew made with tripe
• Empanadas - baked or fried turnover
• Tortitas de Verde - green plantain stuffed with cheese
• Llapingachos x 2 - fried potato pancakes served with peanut sauce
• Cuy x 2 - cooked guinea pig

Peru

• Ceviche x 13 - fish cured in lime juice and spiced
• Lomo Saltado x 17 - stir fry of marinated sirloin, onions, french fries and vegetables served with rice
• Papa a la Huancaina x 4 - yellow potatoes boiled in a spicy creamy sauce
• Chicha x 2 - a corn beer
• Pachamanca x 2 - meat hooked in hot stones
• Causa - a cold casserole of mashed potatoes, potato salad, mayonnaise salad and chicken or tuna
• Aji de Gallina x 12 - chicken cooked in yellow chilli peppers, walnuts and spices
• Arroz con Pollo - browned chicken cooked with rice, onions, garlic and tomatoes

Brazil

• Feijoada x 12 - black bean and meat stew
• Pastel - fried chicken pastry
• Moqueca x 2 - a seafood stew
• Churrasco - grilled meat
• Pao De Queijo - small, baked cheese bun
• Brigadeiro - a mix of condensed milk, cocoa powder, butter and chocolate sprinkles coating the outside layer
• Coxinha x 2 - chopped or shredded chicken covered in dough, battered and fried
• Acaraje - beans peeled and formed into a ball and deep fried
• Feijao Tropeiro - beans with sausage and collard greens
• Bobo de Camarao - a chowder like dish with shrimp

Bolivia

• Saltenas x 10 - a baked empanada filled with meat and spicy sauce
• Fricasse x 2 - braised and cut up meat served in sauce
• Aji de Fideo - meat and tomato sauce with vegetables and mixed with pasta
• Plato Paceno - Lima beans, potatoes, corn and fried cheese
• Sopa de Mani x 3 - peanut soup made with beef, bones, potatoes and peas
• Picante de Pollo - chicken in a spicy sauce
• Pique Macho - french fry potatoes, bite sized pieces of beef, onions, boiled egg, mustard, mayo and ketchup

Chile

• Pastel de Choclo x 11 - rice, potatoes, pounded meat, tomato, onions, beet and parsley mixed together with fried eggs on top
• Sopapillas - fried pastry
• Empanadas x 7 - a baked or fried turnover with filling
• Completo - a hot dog with tomatoes, avocados, mayonnaise, sauerkraut, salsa, pepper and green sauce
• Pebre - condiment made from coriander, onion, olive oil, garlic and ground spicy aji peppers
• Porotos Granados x 3 - a soup of cranberry beans, corn, tomatoes, squash
• Porotos con Riendas - boiled beans with spaghetti, chorizo, diced pumpkin, chilli and onions
• Curanto - seafood, meat, potatoes and vegetables
• Ensalada Chilena - tomato and onion salsa
• Mote Con Huesillo x 3 - sweet clear liquid made from dried peaches cooked in sugar, water, and cinnamon
• Picso Sours - a cocktail
• Cazuela x 3 - thick flavoured stock from vegetables and meat cooked together
• Pan Amasado - bread with a crispy exterior and soft center
• Chacarero - steak sandwich with tomatoes, green beans and chilli

Paraguay

• Chipa x 5 - small baked cheese flavoured rolls
• Mbeju - a starch cake
• Vori Vori de Pollo - thick yellow soup with balls of cornmeal, corn flour and cheese
• Bife Koygua - stew with beef steak, onion, tomato and spices

Uruguay

• Chivitos x 4 - beef steak with mozzarella, tomatoes, mayonnaise, olives, bacon, egg and ham in a bun
• Asado x 2 - a form of open fire barbeque
• Empanadas x 2 - baked or fried stuffed turnovers
• Milanesas x 2 - thin slice of meat dipped into eggs and seasoning, bread crumbs and then shallow fried
• Alfajores - round cookies with sweet filling

Argentina

• Empanadas x 17 - baked or fried stuffed turnovers
• Faina - a form of pancake made from chickpea flour
• Dulce de Leche - slowly heated sweetened milk
• Sopaipillas - a fried pastry or quick bread
• Locro x 10
• Yerba
• Asado x 14 - a form of open fire barbecue
• Alfajores - round cookies with sweet filling
• Milanesas  x 11 - thin slice of meat dipped into eggs, seasoning, bread crumbs and then shallow fried
• Chorizo con Pan x 2 - ham, cheese and chorizo sandwich
• Tortas Fritas - fried dough

Panama

• Carimanolas - meat pie in a yuca fritter, stuffed with cheese, ground meat or shredded chicken and fried
• Sancocho - large chunks of meat, tutors and vegetables served in broth

Puerto Rico

• Mofongo x 14 fried plantains mashed with salt, garlic, broth and olive oil
• Seafood Asopao - shrimp and rice soup
• Arroz con Gandules x 5 - rice and peas with a crust on the bottom
• Pollo Guisado - seasoned chicken stew
• Chuleta Kan Kan x 2 - pork chop with skin, loin and rib attached
• Rellenos de Papa - potatoes stuffed with ground beef hash
• Tostones x 3 - fried plantain slices
• Pasteles x 3 - pork and adobo sauce encased in green plantain masa wrapped in banana leaves
• Pastelon - layered casserole made with plantain, mincemeat, vegetables and beaten eggs
• Coquito - coconut milk or evaporated milk, cream of coconut and flavourings
• Papas Rellenas - fried potatoes stuffed with beef
• Limber - coconut milk or cream of coconut and pineapple
• Pernil x 2 - slow cooked pork shoulder

Domican Republic

• Sancocho x 5 - large chunks of meat, tutors and vegetables served in broth
• Morir Sonando - orange juice, milk, sugar and chopped ice
• Mangu w/ Salami, Fried Egg & Quick Pickled Onions x 12
• Habichuela x 2 - a bean based dessert
• Mofongo - fried plantains mashed with salt, garlic, broth and olive oil
• La Bandera x 3 - rice, beans and platano
• Tostones - fried plantain slices

Cuba

• Rope Vieja x 7 - shredded or pulled stewed beef with vegetables
• Arroz con Pollo x 2 - browned chicken with rice, onions, garlic and tomatoes
• Tamales - dough with filling steamed in corn husk
• Vaca Frita
• Braised Oxtails - oxtails braised in a rich sauce
• Rabo Alcaparrado
• Tostones - fried plantain slices
• Morir Sanando - orange juice, milk, sugar and chopped ice

Costa Rica

• Chifrijo x 2 - layered white rice, spiced beans, pork, pick de gallo and tortilla chips
• Gallo Pinto x 12 - beans, rice and scrambled eggs with salsa
• Picadillo de Chayote - sofrito, spices and cream
• El Casado x 2
• Arroz Con Pollo - browned chicken with rice, onions, garlic and tomatoes

Nicaragua

• Lengua en Salsa - beef or veal tongue in sauce
• Nacatamale x 4 - corn masa with filling wrapped in plantain leaves before cooking
• Gallo Pinto x 2 - beans, rice and scrambled eggs with salsa
• Baho/Vaho/Vajo x 2 - beef, plantain and yuca steamed in banana leaves

Honduras

• Baleadas x 9 - thick tortilla folded with fried red beans and added ingredients
• Plato Tipico - meat, retried beans, chismol, plantains, rice, baked potatoes and tortillas
• Sopa de Caracol x 2 - coconut soup with vegetable fillings
• Pupusas x 3 - thick flatbread stuffed
• Tajadas Con Pollo Frito - crispy fried chicken served with fresh chopped cabbage and chirmol

Guatemala

• Chicken Pepian x 8 - a chicken and vegetable stew thickened with ground pumpkin seeds
• Chuchitos - warm corn masa dough stuffed with meat and a mild tomato or chilli sauce
• Garnachas - fried corn tortillas topped with ferried beans, shredded cabbage, cheese and garnishes
• Rellenitos de Platano x 3 - sweet mashed plantains stuffed with retried beans, chocolate and cinnamon
• Desayuno Chapin - a breakfast of eggs, refrained black beans, sweet tomato salsa, corn tortillas, fried bananas, sour cream and white cheese
• Guatemalan Tamales x 2 - tamales with a thinner sauce and banana leaves
• Kak’ik x 3 - a stew with tomatoes, tomatillos, onions, bell peppers, spices and turkey leg
• Caldo de Res - beef soup made with beef broth and vegetables
• Caldo de Gallina - chicken soup with vegetables
• Guatemalan Enchiladas - toasted tortilla topped with a vegetable mixture or ground beef and tomato sauce
• Guatemalan Hot Dogs - sausage in a bun with guacamole, tomato sauce, mustard, hot sauce and mayonnaise

Mexico

• Tacos al Pastor x 6 - tacos with split grilled pork
• Pozole x 13 - a rich broth soup with pork, hominy, red chillies with toppings
• Tortas - sandwich layered with retried beans, guacamole, thinly cut breaded chicken and pickled peppers
• Mole x 27 - a type of sauce
• Frijoles Charros - pinto beans stewed with onion, garlic and bacon
• Pastel de Tres Leches - sponge cake soaked in evaporated milk, condensed milk and heavy cream
• Cochinita Pibil x 3 - slow roasted pork marinated in citrus juice and annatto seed, roasted in a banana leaf
• Chile Relleno x 2 - stuffed, roasted poblano pepper, stuffed with melted cheese or diced pork, raisins and nuts
• Enchiladas - a rolled tortilla stuffed with meat and covered with a tomato chilli sauce and cheese
• Chiles en Nogada x 4 - poblano chillies stuffed with picadillo, topped with walnut based cream sauce and pomegranate seeds
• Chilaquiles x 2 - fried corn tortillas simmered in salsa, served with cheese, eggs or beans
• Asado de Peurco - a whole pig roast
• Tamales x 7 - corn dough and filling steamed in a corn husk
• Menudo x 4 - a soup made with cows stomach in broth with a red chilli base.

Canada

• Poutine x 77 - fries topped with cheese curds and gravy
• Nanaimo Bars x 17 - a layered dessert of wafer, nut and coconut crumb, custard icing and chocolate ganache
• Bannock x 2 - a flat quick bread
• Beavertails x 4 - fried dough pastries resembling a beaver’s tail with toppings
• Butter Tarts x 8 - butter, sugar, syrup and egg baked in a pastry shell
• Blueberry Grunt - tea biscuit dumplings cooked in blueberries, served with ice cream or whipped cream
• Tourtière x 7 - a pie made from ground meat, onions, seasonings and baked in a pie crust
• Rappie Pie - grated potato, onion and chicken baked with a broth to pour over at the table
• Montreal Style Bagels - wood fire baked bagel
• Cedar Plank Salmon x 2 - cedar planks used to smoke salmon
• Donairs x 3 - donair meat shaved and seared in a pita with tomatoes and raw onions
• Jiggs Dinner x 2 - salt beef boiled with potatoes, carrot, cabbage, turnip and cabbage with pease pudding and figgy duff
• Lobster Rolls - sandwich of lobster mixed with a seasoned mayonnaise
• Caesar - a variation of a Bloody Mary using clam tomato juice
• Hawaiian Pizza - pizza topped with tomato sauce, cheese, ham and pineapple

Hawaii

• Laulau - pork wrapped in taro leaves

Italy

• Pasta al Pomodoro x 2 - pasta with a tomato sauce
• Pizzelle Fritte - pizza dough disks fried with toppings
• Pasta w/ Bolognesa Sauce x 2 - pasta, usually tagliatelle, with a meat and tomato based sauce
• Lasagne x 2 - wide, flat pasta layered with minced meat, bechamel sauce and cheese
• Tiramisu - a layered coffee flavoured dessert
• Pizza Margarita x 3 - pizza with tomatoes, olive oil, basil, salt and di latte mozzarella
• Cappuccino - espresso based coffee prepared with steamed milk
• Neapolitan Pizza x 2 - pizza with tomatoes and buffalo mozzarella
• Panzerotti - a savoury turn over with fillings, fried
• Spaghetti Alle Vongole - spaghetti with clams
• Risotto - rice cooked with broth until it becomes creamy

Macedonia

• Musaka - potato and meat topped with bechamel sauce
• Sutlijash - a creamy rice pudding
• Tavce Gravce x 3 - white kidney beans baked on a skillet mixed with vegetables
• Pastrmajlija - bread pie made from dough and cubed meat, usually lamb
• Ajvar w/ Bread, Olives & Cheese - condiment made from red bell peppers and oil
• Zelnik - filo pastry filled with combinations of sirene, eggs, sorrel, browned meat, leeks and rice

Greece

• Moussaka x 7 - thinly sliced aubergine, potato and lamb topped with bechamel sauce
• Magiritsa - soup made from lamb offal
• Pastitsio x 8 - baked pasta with ground meat and bechamel sauce
• Souvlaki x 2 - meat and vegetables grilled on a skewer
• Gyros - spiced pork or chicken cooked vertically, sliced and served in flatbreads
• Spanakopita x 4 - a savoury pastry filled with spinach and feta cheese
• Avgolemono x 2 - sauce made from eggs, lemon and broth
• Saganaki x 2 - pan seared Greek cheese
• Tzatziki - yoghurt mixed with garlic, salt, olive oil, herbs and vinegar or lemon juice
• Dolmadakia - stuffed vine leaves
• Gemista - stuffed peppers

Spain

• Paella x 7 - a rice dish with saffron, vegetables and meat
• Flan - a solid custard with a layer of clear caramel sauce
• Churro - deep fried dough pastry
• Tortilla de Patatas x 11 - omelette with potatoes, onion, eggs and oil
• Bocata de Lomo Con Queso - grilled loin and cheese inside a baguette
• Salmorejo x 2 - fresh tomatoes, olive oil, stale bread, garlic and sherry vinegar