Our menu changes frequently, please call for current menu

First Courses

Silver Grille Salumi and Cheese*  $12

A selection of house-cured salamis and charcuterie served with quince paste, mostarda, and other traditional accompaniments

Gorgonzola Bruschetta   $9

Grilled sourdough baguette with gratinéed Rogue River blue cheese, herbs and hazelnuts (6 pieces)

 

Local Asparagus Plate  $6

FTY’s asparagus with shaved radishes, citrus aioli, pea shoots and house-made Cappocollo

 

Oregon Mushroom Bisque with Truffle Foam  $7

A silky puree of shiitake, oyster and white mushrooms with white truffle foam

Silver Grille Caesar*  $8
Organic romaine hearts, Caesar dressing, Parmesan Reggiano, sour dough croutons

The Naughty Librarian  $8
Nicole’s garden greens tossed with strawberries, blue cheese crumbles, hazelnut croquant, and Sherry vinaigrette

Entrées

Asparagus Ravioli  $19

Pinched’ ravioli filled with roasted asparagus, house-made ricotta, and local spinach, served with Steffen farms asparagus, pesto and Willamette Valley Asiago 

Lamb Bolognese over Gnocchi  $20

Silverton Lambscapes lamb shoulder, braised in white wine, tomatoes, aromatics and herbs, tossed over Yukon Gold potato gnocchi and finished with Willamette Valley Perrydale cheese

Smoked Salmon Triangoli ‘Beurre Noisette’     $18
Triangle-shaped ravioli from spinach pasta, with brown butter, vermouth, lime, caper, dill, and hazelnuts

Butter-Roasted Skuna Bay King Salmon  $25
Dill sauce, Willamette Valley Quinoa ‘Caviar’, local vegetables

Carlton Farms Pork Cutlet Sautée  $24

Oregon mushroom sauce with morels and house-smoked bacon, Arrowhead rice pilaf, local vegetables

Carlton Farms Grilled New York Steak  $27
Red wine jus, garlic mashed potatoes, and local vegetables


Add Blue Cheese  $4
Add Sautéed Wild Mushrooms  $5

At the Silver Grille, we are committed to providing our guests with the highest quality food and service. In an effort to support the local farming community, our work is directed at offering a fresh, creative menu utilizing locally grown, seasonal ingredients. Our menu changes frequently to in corporate the wide variety of products grown and raised in the Willamette Valley. Among our local suppliers we are proud to work with Steffen Farms, Fresh to You, Diggin’ Roots, Mt. Angel Meats, Art and Stacy Schaefer, Silver Creek Lambscapes, Sudan Farms, Forest Meadow Farms, Truffle Zone, Rain Shadow El Rancho. An 18% Service Charge will be added to parties of 6 or more. We can split checks up to four ways, evenly. Our corkage fee is $15 per 750ml bottle.

*Some menu items may contain raw or undercooked eggs, meat, fish, or nuts.

Thank you, The Silver Grille