DRAFT PROGRAMME - WE ARE STILL WORKING ON CONTENT

PERFORMANCE THEME

DAY 1 - TUESDAY 18TH DECEMBER 2018

9.00 - 10.00

Lessons from a life in science

Clyde Williams (UK)

10.00 - 10.30

Tea/Coffee

10.30 - 12.15

Symposium: Ketones for Health and Performance

Introduction: Biochemistry and physiological roles of ketones and ketone bodies

Ketogenic diets for health, weight loss and metabolic syndrome

TBC

Ketogenic diets for endurance performance

Louise Burke (AUS)

Ketone supplements for sports performance

Mark Evans (Ireland)

12.15 - 13.00

From paper to podium: fuelling a Grand Tour

James Morton (UK)

13.00 - 14.00

Lunch

14.00 - 15.00

Nutrition for track and field athletics the IAAF consensus

Trent Stellingwerff (Canada)

15.00 - 16.30

Original Communications

16.30 - 17.30

Personalised nutrition: the role of genetic testing

Alun Williams (UK)

18.30 - 20.30

WELCOME RECEPTION

Details to follow

DAY 2 - WEDNESDAY 19TH DECEMBER 2018

9.00 - 9.45

Maximal capacity for fat oxidation: causes and consequences

Gareth Wallis (UK)

9.50 - 11.00

Symposium: what’s new in mouth rinse nutrition?

Update on carbs and caffeine

Asker Jeukendrup (UK)

Update on fluid and menthol

Russell Best (NZ)

Update on bitter tastants and cramp preventers

TBC

11.00 - 11.30

Tea/Coffee

11.30 - 12.15

New technologies in sports drinks: the Sub2/Maurten story

Yannis Pitsiladis (UK)

12.15-13.00

Carbohydrates for recovery from exercise: An update

Javier Gonzalez (UK)

13.00 - 14.00

Lunch

14.00 - 14.40

Periodised nutrition: by accident or by design?

Trent Stellingwerff (Canada)

14.40 - 15.20

Protein nutrition for maintaining muscle mass during high altitude exposure

Ollie Witard (UK)

15.20 - 15.45

Tea/Coffee

15.45 - 16.45

Symposium: Implementing a sports nutrition program: challenges and opportunities

National program

Louise Burke (AUS)

Professional sports team

James Morton (UK)

16.45 - 17.30

What’s new in dietary supplements?

Asker Jeukendrup (UK)

DAY 3 - THURSDAY 20TH DECEMBER 2018

9.00-10.00

How healthy is your diet? Objective measurements using metabolomics

John Mathers (UK)

10.00 - 10.30

Tea/Coffee

10.30 - 11.15

Football nutrition: the 2018 UEFA Consensus

TBC

11.15 - 12.00

Performance Nutrition: more is not better

Don MacLaren (UK)

12.00 - 13.00

Symposium: Perspectives from the English Institute of Sport

What did we learn from the Rio 2016 Olympics

Wendy Martinson (UK)

Preparing for the Tokyo 2020 Olympics

Mike Naylor (UK)

13.00 - 14.00

Lunch

14.00 - 14.45

Meeting the challenges of research in hydration

Larry Armstrong (USA)

14.45 - 15.30

10 things I wish I had known at the start of my career

NUTRITION, EXERCISE AND HEALTH THEME

DAY 1 - TUESDAY 18TH DECEMBER 2018

9.00 - 10.00

Lessons from a life in science

Clyde Williams (UK)

10.00 - 10.30

Tea/Coffee

10.30 - 12.30

Symposium: Ketones for Health and Performance

Introduction: Biochemistry and physiological roles of ketones and ketone bodies

Ketogenic diets for health, weight loss and metabolic syndrome

TBC

Ketogenic diets for endurance performance

Louise Burke (AUS)

Ketone supplements for sports performance

Mark Evans (Ireland)

12.30 - 13.30

Lunch

13.30-15.15

Symposium: Fasting

Intermittent fasting: metabolic consequences

James Betts (UK)

Exercise in the fasted-state: effects on energy balance and metabolic health

Javier Gonzalez (UK)

15.15 - 15.45

Tea/Coffee

15.45 - 16.30

Case Studies

16.30 - 17.30

Personalised nutrition: the role of genetic testing

Alun Williams (UK)

DAY 2 - WEDNESDAY 19TH DECEMBER 2018

9.00 - 9.45

Maximal capacity for fat oxidation: causes and consequences

Gareth Wallis (UK)

9.50 - 10.30

Effects of overfeeding and under-exercising on fat balance

James Betts (UK)

10.30 - 11.00

Tea/Coffee

11.00 - 11.45

FAT, RED-S and LEA: where are we now?

Louise Burke (AUS)

11.45 - 12.30

Hydration for the recreationally active

Larry Armstrong (USA)

12.30 - 13.30

Lunch

13.30 - 15.00

Original Communications

15.30 - 16.15

Nutrition strategies to reduce post-exercise muscle soreness

Stuart Galloway (UK)

16.15 - 16.45

Tea/Coffee

16.45 - 17.30

What’s new in dietary supplements?

Asker Jeukendrup (UK)

DAY 3 - THURSDAY 20TH DECEMBER 2018

9.00-10.00

How healthy is your diet? Objective measurements using metabolomics

John Mathers (UK)

10.00 - 10.30

Tea/Coffee

10.30 - 13.00

TBC

TBC

13.00 - 14.00

Lunch

14.00 - 14.45

Meeting the challenges of research in hydration

Larry Armstrong (USA)

14.45 - 15.30

10 things I wish I had known at the start of my career

     

PROGRAMME COMMITTEE

 

Prof Ron J Maughan        

Prof Louise M Burke

Prof Emma Stevenson

Prof James P Morton