Stuffed French Toast with Banana Syrup

From the kitchen of SteakNPotatoesKindaGurl

*1 serving

Stuffed French Toast

• 2 slices white bread
• Peanut butter
• 1 egg
• 2 tablespoons milk
• 1 teaspoon vanilla
• 1 tablespoon butter

Spread peanut butter on one side of bread slices. Make a sandwich out of the bread.

Whisk egg, milk and vanilla together in a small bowl..Dip the bread in the egg mixture, coating well.

Melt 1 tablespoon of butter in a skillet over medium heat. Once the butter is melted, add the bread and cook until golden brown. Flip and cook on the other side.

Banana Syrup

• 1-2 tablespoons butter
• 1 banana, sliced in 1/2 inch slices
• 2 tablespoons honey
• 1/2 teaspoon cinnamon

Melt butter in a skillet over medium heat; stir in honey. Once combined, add cinnamon. Once the sauce is bubbling, add the banana and cook an additional minute or two.

Pour over French Toast. Garnish with powdered sugar, if desired.

http://steaknpotatoeskindagurl.blogspot.com/2015/02/stuffed-french-toast-with-banana-syrup.html