Travelzoo - Tasting Menu (For Two)

Welcome beer, glass of wine or cocktail:

Skinos Martini - Skinos Mastiha, vodka, fresh cucumber juice, muddled mint

First Course - choice from:

-Horiatiki authentic Greek salad with vine ripened tomato, cucumber, Dodonis feta

-Maine diver sea scallop, wrapped in Kataifi with sheep’s milk butter

-Veal dolmas, wrapped in grape leaves with avgolemono sauce

-Charcoal Grilled Octapodi, grilled with macro organic greens, olive oil, red wine vinaigrette

Main Course - choice from:

-Charcoal grilled Mediterranean lavraki (branzino) with lemon potatoes, sautéed asparagus

-Red snapper filet with trahana and roasted asparagus

-Fire roasted Australian lamb chops with lemon potatoes and haricot vert

-Zucchini fritter with mushroom risotto and sautéed asparagus

Dessert Course - choice from:

-Mastiha panna cotta with caramelized pear and fresh berries

-Baklava - filo layered with toasted Greek almonds, walnuts, drizzled with honey

-Greek sheep’s milk yogurt martini with toasted walnuts, spoon sweets, fresh fruit