Eggs Diablo

From the kitchen of SteakNPotatoesKindaGurl

• 6 large hard-boiled eggs, peeled
• 2 tablespoons shredded Monterey Jack cheese
• 2 tablespoons green onions, finely chopped
• 2 tablespoons canned green chiles
• 2 tablespoons mayo
• 2 tablespoons chunky medium salsa
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• green chiles or salsa, for garnish

Slice eggs in half lengthwise and gently remove yolk to a bowl. Place egg whites on serving plate.

Mash egg yolks together with fork. Add remaining ingredients, except garnish, and stir until well combined.

Scoop yolk mixture into egg whites. Top with garnish of your choice.

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