Avocado Grapefruit Salad

Macadamia Nut Dressing:

2 Tablespoons Olive Oil

2 Tablespoons White Wine Vinegar

2 Tablespoons Lemon Juice

2 Scallions, Sliced

1/4 Cup Raw Macadamia Nuts

1/4 Teaspoon Salt

1/8 Teaspoon Ground Black Pepper

Salad:

8 Cups Arugula

2 Cups Thinly Sliced Fennel

1 Large Pink Grapefruit, Sliced into Segments

1 Large, Ripe Avocado, Sliced

1/3 Cup Toasted Macadamia Nuts, Roughly Chopped

Salt and Pepper, to Taste

The procedure is pretty much self explanatory once you glance through the ingredient list, but here goes. Toss all of the ingredients for the dressing into your blender or food processor and puree on high, until creamy and completely smooth. Toss the dressing with the arugula and fennel, and divide the greens between 2 or 3 bowls. Top with equal amounts of grapefruit, avocado, and macadamia nuts. Sprinkle with additional salt and pepper if needed, and enjoy.

Makes 2 - 3 Servings

©Hannah Kaminsky http://www.BitterSweetBlog.com