Whole Wheat Chocolate Pancakes
From Alida’s Kitchen
1 cup white wheat flour (or wheat pastry flour or white flour)
¼ cup unsweetened cocoa powder
1 tsp baking powder
½ tsp baking soda
2 TB raw sugar (or granulated sugar)
½ tsp salt
1 egg, lightly beaten
1 cup plus 2 TB buttermilk
2 TB brewed coffee (or water)
1 tsp vanilla extract
2 TB unsalted butter, melted
1/2 cup chocolate chips
Fruit and whipped cream/coconut cream for topping
In a large bowl, sift flour, cocoa powder, baking powder, baking soda, sugar and salt.
In a medium bowl, whisk together egg, buttermilk, coffee, vanilla and butter.
Add buttermilk mixture to the flour mixture and gently fold until blended (there may be some lumps).
Gently fold in the chocolate chips.
Let mixture sit for 5-10 minutes.
Preheat non-stick skillet over medium and then spray with cooking spray. Pour batter in skillet by the 1/4 cup-ful and cook until bubbles appear (about 3 minutes).
Flip and cook on the other side until done (about 2-3 minutes).
Repeat with remaining batter.
Serve with desired toppings and enjoy!
Printed from spicegirlindy.blogspot.com