Watermelon Feta Spinach Salad
Created on 06/05/13
This salad makes enough servings for 2 people. For more servings just double the recipe to the size you need.
4 large handfuls organic baby spinach washed and dried
1 cup of cubed seedless watermelon
¾ cup Feta cheese
1/8 cup balsamic vinegar
1 teaspoon Dijon mustard
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/8 cup olive oil
Whisk all dressing ingredients well. You can adjust the flavors of the dressing to suit to your taste. I did not add any sugar to the dressing because the balsamic vinegar was already sweet to me. If it is not sweet to you, add ½ teaspoon of brown sugar – whisk well and adjust accordingly.
Put all salad ingredients in a bowl, drizzle dressing on top, toss well and serve.