Watermelon Feta Spinach Salad

Created on 06/05/13

This salad makes enough servings for 2 people. For more servings just double the recipe to the size you need.



4 large handfuls organic baby spinach washed and dried

1 cup of cubed seedless watermelon

¾ cup Feta cheese



1/8 cup balsamic vinegar

1 teaspoon Dijon mustard

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1/8 cup olive oil


Whisk all dressing ingredients well. You can adjust the flavors of the dressing to suit to your taste. I did not add any sugar to the dressing because the balsamic vinegar was already sweet to me. If it is not sweet to you, add ½ teaspoon of brown sugar – whisk well and adjust accordingly.


Put all salad ingredients in a bowl, drizzle dressing on top, toss well and serve.