A prix fixe menu is a collection of pre-determined items
presented as a multi- course meal at a set price.
Every Monday our Culinary team creates a delicious seasonal prix fixe menu that will tantalize your taste buds
The menu changes weekly and is updated here on Sunday
If you would like to receive an email update of the menu on a weekly basis just let us know by adding yourself to the "Monday Night Supper mailing list". Reservations are recommended for the dining room, however, seats are always available in the Wine Bar.
The regular dinner menu is served in addition to the Monday prix fixe.
Monday, July 13, 2020
poached prawns, cucumber
Grilled Rack of Lamb
baby artichoke, brown butter crouton, sweet peppers
Deb Stack’ Plums
ginger cake, pecans
forty-three per person