A prix fixe menu is a collection of pre-determined items

presented as a multi- course meal at a set price.

Every Monday our Culinary team creates a delicious seasonal prix fixe menu that will tantalize your taste buds

The menu changes weekly and is updated here on Sunday

If you would like to receive an email update of the menu on a weekly basis just let us know by adding yourself to the "Monday Night Supper mailing list". Reservations are recommended for the dining room, however, seats are always available in the Wine Bar.

The regular dinner menu is served in addition to the Monday prix fixe. 

December 10, 2018

                                                                  1st Course

Citrus Salad

mixed greens, chopped dates, pomegranate, toasted hazelnut

Main Course

Braised Pork Belly

parsnip, grilled broccolini, caramelized chippolini onion

Sweet Course

Gingerbread Cake

caramel buttercream, grapefruit

thirty-four per person