A prix fixe menu is a collection of pre-determined items

presented as a multi- course meal at a set price.

Every Monday our Culinary team creates a delicious seasonal prix fixe menu that will tantalize your taste buds

The menu changes weekly and is updated here on Sunday

If you would like to receive an email update of the menu on a weekly basis just let us know by adding yourself to the "Monday Night Supper mailing list". Reservations are recommended for the dining room, however, seats are always available in the Wine Bar.

The regular dinner menu is served in addition to the Monday prix fixe. 

Monday, July 13, 2020

                                                               First Course

Tomato Gazpacho

poached prawns, cucumber

Main Course

Grilled Rack of Lamb

baby artichoke, brown butter crouton, sweet peppers

Sweet Course
Deb Stack’ Plums

ginger cake, pecans

forty-three per person