Traveller’s brunch menu - 24.2.2013

HOMMOS 

Chickpeas pasta with tahini and lemon juice, the most popular meal at Near East

FALAFEL 

Chick peas balls with vegetables - the most common food of Middle East, light and healthy

SAMBOUSEK LAHME 

Pastry shells filled with minced lamb meat, onion and pine nuts

SAMBOUSEK JIBNE 

Pastry filled with cheese and mint leaves  

KEBAB MIX

Lamb and chicken pieces, minced lamb meat with onion and tomatoes

BAKLAVA

Pastry with almonds and pistachios soaked in honey

RICE BASMATI

"The Queen of Fragrance" - translation from Hindi shows what basmati is famous for