TAKE OUT MENU - KIMBAP DINNER

(subject to change based on seasonality)

Kimbap  – seaweed + rice roll, fillings change daily * 9

Korean Fried Chicken Wings  –  Ashley Farms chicken, spicy sesame-chili glaze 12

Sangchu-Muchim (salad) - bibb lettuce, cider cured beets, dried cherry tomatoes, roasted

peanuts, buttermilk nuac cham*   Substitute sesame-ginger dressing (v)* 9

House-made Dumplings (mandu) –  pork & ginger -or- seasonal veggie (v) *  8

“Bibimbap” Mixed Rice Bowl  – seasonal  veggies, sunny side-up egg**  

choice of: center cut bulgogi beef* 15, Ashley Farms chicken* 14,  or tofu* (v) 14 

NC Seafood Stew - spicy kimchi broth, “Fox Farm & Forage” lion’s mane mushroom,

local greens, steamed rice* 17

Beef Bulgogi Ssam  – (lettuce wraps) with kimchi, seasonal veggie side dishes, steamed rice *  16

**Consuming raw or undercooked meats, seafood, shellfish,

 poultry or eggs may increase your risk of foodborne illness.

v = vegetarian;  *=gluten free, or gluten free option available

 Please alert us of all allergies, including peanut allergies, and all items which need to be gluten free.

TAKE OUT MENU - KIMBAP LUNCH

(subject to change based on seasonality)

PORK & GINGER DUMPLINGS (mandu) – house made, local pork, ginger, cabbage, scallions *  9

served w/kimchi & rice OR substitute greens, japchae or dukboki +$1

Sangchu-Muchim - bibb lettuce, cider cured beets, dried cherry tomatoes, roasted peanuts,

buttermilk nuac cham*   Substitute sesame-ginger dressing (v)* 9

SEASONAL VEGGIE DUMPLINGS (mandu) (v)  9

served w/kimchi & rice OR substitute greens, japchae or dukboki +$1

“JAPCHAE” GLASS NOODLES W/ BULGOGI – stir-fry w/ seasonal veggies * 12.5. may substitute tofu 11.5 (v)*

**BIBIMBAP MIXED RICE BOWL – seasonal veggies, sunny side-up egg, choice of:  center cut bulgogi

beef* 12,  Heritage Farms pork belly* 12, Ashley Farms chicken* 11 , or tofu (v)* 11

SSAM - (build-your-own lettuce wraps) – choice of protein, served with kimchi, roasted veggie, daikon slaw & local bibb lettuce: center cut bulgogi beef* 13.5 or tofu* (v) 11  

NC Seafood Stew - spicy kimchi broth, “Fox Farm & Forage” lion’s mane mushroom,

local greens, steamed rice* 17

**Consuming raw or undercooked meats, seafood, shellfish,

 poultry or eggs may increase your risk of foodborne illness.

v = vegetarian;  *=gluten free, or gluten free option available

 Please alert us of all allergies, including peanut allergies, and all items which need to be gluten free.


kimbapcafe.com

919.900.8053