rosemary roasted almonds

makes 8 servings

ingredients:

2 cups almonds with skins, unroasted and unsalted

2 tablespoons rosemary, minced

1 1/2 tablespoons olive oil

1 teaspoon smoked paprika

3/4 teaspoon kosher salt

directions:

Preheat the oven to 325 degrees. Combine the almonds with the olive oil, rosemary, paprika, and salt in a bowl. Toss until the almonds are evenly coated with the oil and spices. Spread the almonds in a thin layer onto a parchment, foil, or silpat lined baking sheet. Bake for 20 minutes, shaking them half way through. Make sure to check on them in the last few minutes to ensure they do not burn. Cool completely before serving.

recipe printed from twothirtyate.com