Ingredients

2 tbsp olive oil

1 tbsp ground oregano

1 tbsp cumin seeds

1/2 tbsp garlic powder

1/2 tsp salt

1/2 tsp black pepper

1 1/2 lb / 1 pork loin/fillet

Pour all the ingredients except the pork into your slow cooker insert.

Place the pork fillet in the slow cooker and roll over in the olive oil mixture.

Cover and cook on LOW for 6 hours.

Using 2 forks, shred the pork in the slow cooker and mix in with any liquid/sauce that it cooked in.

Serve on tortilla with a shredded coleslaw or salad and some salty cheese crumbles.