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Strawberry Poke Cake


Cooking Directions

  1. Preheat oven to 350 degrees, Grease a 9x13 baking pan.
  2. Prepare, bake and cool cake mix according to directions on package.
  3. Once cake is cool, poke holes 1" apart in top (I used a wooden handle from a spoon).
  4. Puree thawed strawberries with juice in blender. (I used a potato masher to mash mine). Spoon evenly over top of cake allowing the mixture to soak into the holes.
  5. For topping, combine pudding mix and 1 cup milk. Fold whipped topping into pudding mixture. Spread evenly over cake. Garnish with fresh strawberries. Refrigerate at least 4 hours before serving. Keep refrigerated.