Chocolate Cherry Trifle Dessert
Ingredients
1 pkg (9 oz) devil's food cake mix (plus ingredients to make the cake)
2 cans (30 oz) cherry pie filling
2 large bars of Hershey's milk chocolate candy bars, chopped into little chunks
2 pkgs of cheesecake pudding (prepared)
1 8 oz container Cool Whip
Directions
Bake devil's food cake as described on the box. Cool Completely. Cut cake into 1 inch cubes and set aside. Prepare the cheesecake pudding in a large mixing bowl as described on the box. After the pudding is set, mix in the thawed Cool Whip and blend together well with the pudding. Chop the milk chocolate candy bars into little chunks using food chopper. In a trifle bowl, layer the chocolate cake cubes, the cherry pie filling, the cool whip/pudding mixture, and sprinkle the chocolate chunks. About 2 layers of each will fill up the trifle bowl with the cool whip/pudding mixture garnished with the chocolate chunks sprinkled on the top. Refrigerate for 30 minutes to 1 hour before serving.