Strawberry and Blueberry Cheesecake Parfaits

From the kitchen of SteakNPotatoesKindaGurl

Graham Cracker Crumble

• 5 full sized graham crackers
• 3 tablespoons butter, melted
• 1/2 tablespoon sugar

Cheesecake Filling

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon fresh lemon juice
• 1 tablespoon milk
• 1 cup cool whip, thawed

Fresh strawberries and blueberries

For Graham Cracker Crumble: Crush graham crackers in a ziplock bag. Pour crumbs, sugar, and melted butter into a bowl and stir until fully combined. Pour onto a baking sheet or dish and press into an even layer. Bake at 350 degrees for 10 minutes, until light brown. Cool.

For Cheesecake Filling: Beat cream cheese in the bowl of an electric mixer until smooth. Add powdered sugar and beat to combine. Add lemon juice and beat until combined. Add milk and combine. Fold cool whip into cream cheese mixture.

Assembly: Layer bottom of dessert dish with graham cracker crumble, then add a layer of cheesecake filling, fresh chopped strawberries, another layer of graham cracker crumbs and cheesecake filling, fresh blueberries, and a final layer of cheesecake filling. Top with additional graham cracker crumbs, blueberries, and a strawberry for garnish.

http://steaknpotatoeskindagurl.blogspot.com/2013/07/strawberry-and-blueberry-cheesecake.html